51 replies to this topic

[Plain Jane]

Tagliatelle mit dicken Bohnen, Zitrone und Minze

Zutaten für 2 Personen:
250g Tagliatelle
2 handvoll dicke Bohnen (frisch oder tiefgekühlt)
4 EL saure Sahne oder Schmand
Abrieb einer viertel bis halben Zitrone
1 EL frische Minze grob geschnitten
Olivenöl, Salz, Pfeffer
Zubereitung:
Die dicken Bohnenkerne zusammen mit den Nudeln im Salzwasser kochen und abgießen. Etwas Nudelwasser dabei auffangen. Die dicken Bohnen von ihren weißen Häutchen befreien. Nudeln und geschälte Bohnen zurück in den Topf geben und mit Nudelwasser, Olivenöl, Salz, Pfeffer und Zitronenabrieb kurz erhitzen. Saure Sahne oder Schmand zusammen mit der Minze unterrühren und servieren. Buon Appetito!
Wer es etwas deftiger mag gibt ausgelassenen Pancetta mit in die Soße. Parmesankäse passt auch gut dazu.


Če si katera izjemno želi, lahko tud prevedem, samo pomojem bi šlo tud z Google Translate.

[Sarah]

Chilli pasta with garlic, olives and capers

Ingredients (serves 4)
1 tbs olive oil
3 garlic cloves, finely chopped
1 long red chilli, seeds removed, chopped
400g penne or other short pasta
100g pitted kalamata olives, chopped
2 tbs capers, rinsed, drained
2 tbs chopped basil leaves, plus extra small leaves to serve


Heat the olive oil in a large frypan over medium heat. Add the chicken and cook, stirring, for 5 minutes until golden, then add the garlic and chilli and cook for a further 3 minutes until chicken is cooked through and garlic is soft.

Meanwhile, cook the pasta in a saucepan of boiling salted water according to the packet instructions. Drain, reserving 1/3 cup (80ml) cooking water. Return the pasta to the pan.
Add the chicken to the pasta with the olives, capers, basil and reserved cooking water and toss to combine.
Divide the pasta among bowls and serve garnished with extra basil.

[Sarah]

Broccoli and sun-dried tomato pasta salad with Walnuts




8 ounces pasta,
1 cup broccoli florets
1/4 cup sundried tomatoes oil packed,
2 tbs sundried tomato oil
1 clove garlic freshly minced
1/2 cup walnuts toasted and chopped
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1/4 cup basil
1x salt and black pepper to taste


Bring a large pot of salted water to a boil.
Add the pasta into the pot, and cook for about 10 minutes or until achieves the desired consistency.
When the pasta is close to the end, about 3 minutes left, stir in the broccoli.
Once it's done, drain both broccoli and pasta.
Meanwhile in a large mixing bowl, toss together sunflower seeds, sundried tomatoes, oil, garlic, toasted walnuts, parmesan cheese and basil until well combined.
Add drained broccoli and pasta into mixture.
Gently toss until well mixed. Season with salt and black pepper to taste.

[Sarah]

Ima katera kak dober recept za testenine z lososom?

[tasika]

Jaz naredim čisto na simpl. Dimljenega lososa malo prepražim, dodam smetano za kuhanje in/ali kislo smetano, začinim in voila.  

[Coco*]

Evo, Olivija, tako približno delam tudi sama.

https://www.jamieoli...tta-cannelloni/

[Frida]

[Olivija]

O njam njam. Hvala!

[Olivija]

A je delala kdaj katera alfredo omako? Imam spomin na alfredo fettuccine in so bili tako dobri 🤍

Kako pa pripravljate carbonaro? In s katerimi testeninami gre skup, v Rimu smo jedle z velikimi rigatoni - a se dajo pri nas sploh kupit? Eurospin?

[Frčica]

Carbonaro s pancetto ali guanciale(dobi se v trgovinici blizu MIklošičeve). Brez smetane, le z jajci in parmezanom ali pecorinom. Hitrost in ne previsokatemperatura sta ključni. MI ne uspe vedno.

[Olivija]

Hvala! To bi probala enkrat, guanciale.
Jaz sem jajca zafrknila zadnjic, so se mi zgrudila, ker imam mal odpora do neskuhanih jajc (jem pa tekoc rumenjak)..
Kako je pa s salmonelo v tem primeru, a je se zadosti termicno obdelano jajce ali.. ?

[Frida]

Coco, tudi v Leclercu imajo kanelone