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Čudne kombinacije

Started by Marjetka , Jun 11 2005 05:12 PM

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315 replies to this topic

#301 Anouk

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Posted 24 November 2016 - 06:20 PM

Midva jo tudi ponavadi narediva brez kisa, ponavadi samo z malo limoninega soka in olja (olivnega/orehovega/bucnega). Se balzamicnega uporabljam skoraj izkljucno za v kaksne omake (golaze, raguje), ker ponavadi nimam rdecega vina pri roki :)


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#302 Jinadaze

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Posted 24 November 2016 - 06:49 PM

i-cook-with-wine-meme.jpg


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#303 ora

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Posted 24 November 2016 - 07:39 PM

Me too :)
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#304 Matilda

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Posted 24 November 2016 - 08:36 PM

Haha :D Ja vino je ful fajn, rdeče za veganski golaž in bolognese, belo pa za gobice :D

 

Drugače pa, da ne bom off topic - danes mi je cimra ponudila pečeni ohrovt s sladkorjem (karameliziran) in cimetom. Sploh ni slabo! :D


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

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#305 Anouk

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Posted 24 November 2016 - 10:24 PM

Meni je sosolka iz srednje enkrat pripravila ful dober tofu - ga je popekla na olivnem olju s strtim cesnom, svezim petersiljem, orehovimi jedrci in sladkorjem, da je vse skupaj fajn karameliziralo. Se mi ga je kar zalustalo zdajle. 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#306 Matilda

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Posted 24 November 2016 - 10:42 PM

Ampak to se mi zdi manj čudna kombinacija kot z ohrovtom :D Sploh recimo v azijski kuhinji se velikokrat za okus jedi

kombinira sladkor s kakšnimi kislimi omakami, tofu pa je itak nekaj običajnega v teh jedeh. 


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 

#307 Anouk

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Posted 24 November 2016 - 10:55 PM

Mene je bolj presenetila kombinacija cesna s sladkorjem :) Pa da se je kaj takega spomnila skoraj 10 let nazaj (takrat se ni bila vegetarijanka sploh). 

 

Drugace pa jaz rada kombiniram sadje v solate in druge jedi, vcasih se v golaz podtaknem kake brusnice ali rozine, ananas na pico, pa v paradiznikovo omako s tikka masala zacimbami ful pase mango, ipd. 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#308 Immortelle

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Posted 25 November 2016 - 10:49 AM

Moja čudna od zadnjih par dni: 

 

sendvič z veganskim sirom + kislo repo (vloženo). Ful mi je dobro. :lol:


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#309 Jinadaze

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Posted 25 November 2016 - 05:18 PM

Kaj je tukaj čudnega, kruh, sir in repa. :D

Tudi slane palačinke mi niso nič čudnega.


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#310 Ancka Pomarancka

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Posted 25 November 2016 - 05:52 PM

Med dva kosa kruha dam na dolge rezine narezano banano.
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#311 Anouk

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Posted 25 November 2016 - 11:58 PM

To tud ni nic cudnega, AP, edino arasidovo maslo ti manjka. :P


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#312 Ancka Pomarancka

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Posted 26 November 2016 - 12:02 AM

Ne maram arašidov. Fuj.
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#313 Jinadaze

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Posted 28 November 2016 - 09:54 PM

Meni je sosolka iz srednje enkrat pripravila ful dober tofu - ga je popekla na olivnem olju s strtim cesnom, svezim petersiljem, orehovimi jedrci in sladkorjem, da je vse skupaj fajn karameliziralo. Se mi ga je kar zalustalo zdajle.

 

Tole sem danes naredila, res je ful dobro. Ker nimam svezega petersilja, sem dala timijan pa par kapljic limone in sojine omake.
 


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#314 Jinadaze

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Posted 22 May 2019 - 01:33 PM

^ To še vedno rada jem.

 

Zadnje čase imam za malico ful rada na kruhu namazano arašidovo maslo (navadno smooth, sladkano), tunino Argeto, polpekoči ajvar, ementaler in zraven olive ali kisle kumarice (ali oboje). 


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#315 Fiona

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Posted 22 May 2019 - 07:09 PM

Kaj to vse skupaj? :o ?

B pa hrenovke pomaka v viki kremo ce ima moznost (to je pocel cel teden na morju). Wtf res.
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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#316 Jinadaze

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Posted 22 May 2019 - 07:20 PM

Ja. :D
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

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