Ojla!
zadnjič sem se spomnila, da je mami včasih delala French toast ali po domače "pohane šnite". Vse kar je naredila, je vzela star kruh, narezala na šnite, namočila v mleko in stepeno jajce, ter ucvrla v masu.
Zadnjič sem poskusila isto naredit sama, pa se mi je stvar zakomplicirala. Vzela sem toast (ne pečen) in ko sem ga ga namočila v jajcu, je vse popilnal in ni bilo sledu o "skorici" okoli kruha.
A mogoče zna to kdo naredit, saj se mi zdi simpatičen obrok za zajtrk ali večerjo (namesto šmorna).
Hvala za nasvete in ideje.
French toast
Started by
Kami
, Jul 20 2007 09:16 AM
9 replies to this topic
#1
Kami
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Posted 20 July 2007 - 09:16 AM
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#2
Anouk
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Posted 20 July 2007 - 09:29 AM
mi to ponavad kr iz običnega kruha naredimo, ne iz toasta (pr toastu je skorja že itak bl tko, no).
“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
#3
Hsul
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Posted 20 July 2007 - 09:30 AM
Daj povej več o tem kaj misliš pod 'skorica okol kruha'. Sicer pa ni treba toasta vzet za to. Najbolje se meni odreže kak star kruh, ki je že malo suh.
Pri tebi je po moje problem, da preveč mleka dodaš. Ga je treba res ful malo dodat, ker drugače se preveč vpije v kruh in je potem ta tako pocast.
Pri tebi je po moje problem, da preveč mleka dodaš. Ga je treba res ful malo dodat, ker drugače se preveč vpije v kruh in je potem ta tako pocast.
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Evey Hammond: Who are you?
V: Who? Who is but the form following the function of what and what I am is a man in a mask.
Evey Hammond: Well I can see that.
V: Of course you can. I'm not questioning your powers of observation I'm merely remarking upon the paradox of asking a masked man who he is.
Evey Hammond: Who are you?
V: Who? Who is but the form following the function of what and what I am is a man in a mask.
Evey Hammond: Well I can see that.
V: Of course you can. I'm not questioning your powers of observation I'm merely remarking upon the paradox of asking a masked man who he is.
#4
Kami
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Posted 20 July 2007 - 09:55 AM
tudi ko sem dala samo jajc (čisto brez mleka) je tudi ves jajc popivnal. Potem mi je edino na misel prišlo, da bi mogoče morala toast prej spečt (da postane kot star suh kruh).
S skorico sem mislila, da je nekaj takega, kot pri dunajcu (le brez drobtin) - lepo zapečena skorica okoli kruha.
S skorico sem mislila, da je nekaj takega, kot pri dunajcu (le brez drobtin) - lepo zapečena skorica okoli kruha.
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#5
Hsul
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Posted 20 July 2007 - 10:01 AM
Pol je pač toast neprimeren. Sicern nisem tega nikoli delal s toastom, ampak le s starim kruhom. Jajca, min. mleka (1 žlica na 1 jajce), sol, poper, močno premešam, kruh noter malo na vsako stran, da se lepo vpije a ne preveč, in direk na vroče olje. Meni rata.
Če vztrajaš pri toastu, svetujem čisto brez mleka in res samo par sekund pomoči toast v jajčni mešanici.
Če vztrajaš pri toastu, svetujem čisto brez mleka in res samo par sekund pomoči toast v jajčni mešanici.
Moj cheap-healthy-cooking blog
Evey Hammond: Who are you?
V: Who? Who is but the form following the function of what and what I am is a man in a mask.
Evey Hammond: Well I can see that.
V: Of course you can. I'm not questioning your powers of observation I'm merely remarking upon the paradox of asking a masked man who he is.
Evey Hammond: Who are you?
V: Who? Who is but the form following the function of what and what I am is a man in a mask.
Evey Hammond: Well I can see that.
V: Of course you can. I'm not questioning your powers of observation I'm merely remarking upon the paradox of asking a masked man who he is.
#6
Kami
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Posted 20 July 2007 - 10:16 AM
Bom poskusila, pa javim, kaj mi je ratalo.
Put A Kilt On It!
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#7
Kinky
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Posted 20 July 2007 - 11:27 AM
Mi temu rečemo: šnite! 
Uporabljamo pa kruh, nikoli toast!
Uporabljamo pa kruh, nikoli toast!
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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#8
Hsul
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Posted 20 July 2007 - 11:50 AM
Mi rečemo vsem rezinam 'šnite'!
Moj cheap-healthy-cooking blog
Evey Hammond: Who are you?
V: Who? Who is but the form following the function of what and what I am is a man in a mask.
Evey Hammond: Well I can see that.
V: Of course you can. I'm not questioning your powers of observation I'm merely remarking upon the paradox of asking a masked man who he is.
Evey Hammond: Who are you?
V: Who? Who is but the form following the function of what and what I am is a man in a mask.
Evey Hammond: Well I can see that.
V: Of course you can. I'm not questioning your powers of observation I'm merely remarking upon the paradox of asking a masked man who he is.
#9
Anouk
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Posted 21 July 2007 - 06:22 PM
pri nas so to pohane šnite 
kako ti je uspel projekt, Kami?
kako ti je uspel projekt, Kami?
“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
#10
Kami
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Posted 23 July 2007 - 08:49 AM
Evo sporočam, da so mi šnite uspele!
Ker sem jih delala s toastom (nikoli doma nimava starega kruha, saj kupujeva žemlje), sem ga malo popekla v toasterju (da je ravno malo rumen). Vmešala jajca in žlico mleka ter seveda sol in toast namočila v masi in popekla na olju.
Prej sem še olupila jabolka (sladka), odstranila peške in jih narezala na krhlje. V posodi sem jih na maslu popekla (da so postala čisto mehka - "kuhana") in dodala par žlic rjavega sladkorja.
Postregla sem šnite, gor dodala "čežano" in čez maple sirup.
Bilo je ODLIČNO!!!!
Ker sem jih delala s toastom (nikoli doma nimava starega kruha, saj kupujeva žemlje), sem ga malo popekla v toasterju (da je ravno malo rumen). Vmešala jajca in žlico mleka ter seveda sol in toast namočila v masi in popekla na olju.
Prej sem še olupila jabolka (sladka), odstranila peške in jih narezala na krhlje. V posodi sem jih na maslu popekla (da so postala čisto mehka - "kuhana") in dodala par žlic rjavega sladkorja.
Postregla sem šnite, gor dodala "čežano" in čez maple sirup.
Bilo je ODLIČNO!!!!
Put A Kilt On It!
Everybody knows how to raise children, except the people who have them.
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