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Danes kuham...

Started by Plain Jane , Nov 14 2011 02:45 PM

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#1841 Sarah

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Posted 03 November 2013 - 09:35 AM

 

Poročaj, pls, kakšen bo! Jaz včasih vzamem oni ajdov hlebček z orehi v Kruharni in je božanski :njam:.

Sem pa gledala zadnjič v Sparu, ajdova moja je 4€, uf.


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#1842 Kinky

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Posted 03 November 2013 - 10:07 AM

Ja, vem kateri misliš. Tudi Lidl ga ima, ampak je z maslom, tako da .... ;) Bomo videli, sedaj bom zamesila, pa javim kasneje. :)


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1843 Olivija

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Posted 03 November 2013 - 11:13 AM

Z maslom je? :o (is not amused) Sem pogledala sestavine, pa res. Skoda. Ful dober, pa ko je v Lidlu akcija, je samo 1.19 eur ponavadi. Ajdovo moko se da pa tudi ceneje dobit, ce ne drugace, iz mlina, v lokalni kmetijski zadrugi je sveza ajdova moka iz mlina max. 3 eur.

Btw tile tvoji jedilniki, Kinky, so za prste polizat, pa vsakic, ko mi zmanjka ideje, kaj si pripravit za kosilo, malico, poscrollam po tvojih objavah ^^.

 

Jaz bom pa delala danes spet prirejeno prekmursko gibanico.


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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#1844 Kinky

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Posted 03 November 2013 - 11:45 AM

Hvala, Olivija. :) Tisti Lidlov je tudi meni božanski, in sem bila zelo razočarana, da vsebuje maslo. :( Moko bom pa jaz nabavila ko grem čez 3 tedne spet v Prekmurje, prav en mlin je tam na Muri, in bom šla iskat. :)


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#1845 Sinnaia

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Posted 03 November 2013 - 12:08 PM

Jaz sem bila pa prepričana, da je Lidlov ajdov kruh z orehi veganski, očitno sem pri branju sestavin maslo spregledala...


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#1846 Sarah

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Posted 03 November 2013 - 12:30 PM

Tudi LIDL ga ima, ja. Ampak meni je oni iz Kruharne osebno boljši. Čeprav ima all in all meni osebno Lidl super kruhe.


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Tu sei ovunque in me.

#1847 Fiona

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Posted 03 November 2013 - 01:58 PM

Kinky, hvala...Bom poskusila kak drug dan, nisem imela testa, nobenega... Naredila bom pa:

 

Bučno juho s semeni in gurmanski krompir z zelišči

 

Aja lidlov je dobr, šparov ajdov kruh z orehi je pa tud super.


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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#1848 Jinadaze

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Posted 03 November 2013 - 08:23 PM

Vege gyros, pražen krompir

 

Pecivo z bučkami, jabolki, makom in mandlji (brez sladkorja)

 

 

cymrHHR.jpg

 

9JFBUgs.jpg


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#1849 Fiona

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Posted 03 November 2013 - 09:19 PM

Jina, mamljivo.

 

Pa še moji slikci od danes.Krompir mi ni ratal, mi je razpadel in sem zimprovizirala. Malo je bilo presuho, drugače pa noro dobro. Poleg sira po vrhu bi mogla vkomponirat še kislo smetano. Sem pozabila :P

 


 


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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#1850 Kinky

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Posted 04 November 2013 - 01:36 PM

Mmmmm, Jina. :) 

 

Poročaj, pls, kakšen bo! Jaz včasih vzamem oni ajdov hlebček z orehi v Kruharni in je božanski :njam:.

 

Kruh je uspel, je dober, je pa ta iz Lidla malo boljši. Bom še poskušala, dodam slike kasneje. :) Sva ga pa včeraj s fantom za popoldansko malico skoraj celega pojedla. :D

 

Danes:

 

  • joto (ker je ostalo zelje od včeraj)
  • polnjene paprike (z rižem, korenčkom, gobicami)
  • čokoladni mousse  :w00t2: (banana, avokado, kakav, agavin sirup)

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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#1851 Fiona

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Posted 04 November 2013 - 02:39 PM

zelenjavni kus kus (rdeča paprika, paradajzki, gobe) pa motovilec


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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#1852 Marmelada

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Posted 04 November 2013 - 02:48 PM

Fiona, oboje zgleda ful dobro. Se mi je prav zluštala hokaido juha zdaj. :)

 

Jaz bom danes narastek s cvetačo, brokolijem in smetanovo-sirovo omako. Imam zdaj zalogo domače cvetače in brokolija. :)


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"Life is like a box of chocolates. You never know what you're gonna get."

#1853 Fiona

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Posted 04 November 2013 - 04:12 PM

Thanks saj je tudi bilo dobro :)

Jaz sem pa za danes kus kus nadomestila s kvinojo in kar sem do zdaj poskusila (nisem je še nikoli jedla) je super.

Še fanta počakam pa v napad :eat: (bom prilepila tudi slikico...on ma boljši telefon :D )

Jutri bom pa delala čičeriko v paradižnikovi omaki s polento :woot:

Recepta nimam, bom improvizirala :)


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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#1854 Fiona

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Posted 04 November 2013 - 04:50 PM

Pa še slikovno gradivo :D

 

 


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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#1855 Limona

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Posted 04 November 2013 - 05:17 PM

Mmm, kvinoja je ful dobra, jaz sem jo tudi danes kuhala, ampak s porom. Preprosto in okusno.

 

Pečem pa še "pull apart"  česnov kruh.


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#1856 Kalypso

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Posted 04 November 2013 - 06:33 PM

Jaz pa sem danes napekla muffine: 

 

- limonini

 

- čokoladni

 

- jabolčni z oreški in koščki čokolade


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#1857 Eli

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Posted 05 November 2013 - 07:09 PM

Pasulj.
Zdaj ga že ful obvladam,mi je noro dober. Delam ga brez mesa,s klobaso po želji.
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#1858 Matilda

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Posted 05 November 2013 - 08:39 PM

Jina, zanima me recept za pecivo? Drugače pa ful zakon fotke, vse  :eat:


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

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#1859 Jinadaze

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Posted 05 November 2013 - 09:58 PM

Bom napisala v temo Sladice. :)


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#1860 Ana

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Posted 06 November 2013 - 12:39 AM

 

  • čokoladni mousse  :w00t2: (banana, avokado, kakav, agavin sirup)

 

 

Boš dala recept? :)


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