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#1781 Ana

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Posted 19 May 2013 - 10:37 PM

Aha vidim da je guacamole, nisem dobro prebrala.

Kaj pa če bi htela kar avokado dat, samo narezan?


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#1782 Jinadaze

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Posted 19 May 2013 - 10:37 PM

Jaz sem avokado popekla zraven zelenjave enkrat, pa je zagrenil.


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

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#1783 Ana

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Posted 19 May 2013 - 10:44 PM

Jaz sem enkrat kruhke z avokadom pekla (po Kay), pa je tudi zagrenil!!! Zdaj si me spomnila.

Torej je najbrž edina šansa da ga daš potem gor, na koncu.


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#1784 Jinadaze

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Posted 19 May 2013 - 10:46 PM

Ja, pomoje res. Čim malo rata rjav, je že grenek.


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 


#1785 Anouk

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Posted 20 May 2013 - 07:34 AM

Ja, na koncu ga daj gor. Drugace tudi na zraku oksidira in postane rjav (podobno kot jabolka, recimo), ce ga dolgo pustis. Sem mislila dati malo smetane za kuhanje gor, pa sem se potem spomnila na guacamole :) Meni je bilo ful vsec, bom ponovila. 

 

Glede silken tofuja - kar tak za iz paketa jest je zanic, sem ravno zadnjic spet ugotavljala, ko sem delala cokoladno kremno torto :D Ne se bat, ko je zmesan z drugim in pecen je cisto druga pesem. 


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#1786 Kinky

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Posted 20 May 2013 - 07:38 AM

A res? No, hvala. :) No, zdaj je že prepozno, ker sem ga vrgla stran. :D Ampak enkrat sem ga jedla v eni restavraciji, in je imel malo drugačen okus kot ta iz paketa, tako da sem ga kar označila za pokvarjenega. :)


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.


#1787 Anouk

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Posted 20 May 2013 - 07:46 AM

Aha ;) Jaz drugace tega kupujem, ampak ne vem, ce/kje se ga dobi v Slo:

 

6932076837_d1a55f0b26_z.jpg


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#1788 Kinky

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Posted 20 May 2013 - 07:49 AM

Ne, mislim, da se ga ne. Zaenkrat sem zasledila samo enega, v eni taki pravokotni embalaži je.

 

Pa še takega se dobi pri nas: KLIK


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.


#1789 Sinnaia

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Posted 20 May 2013 - 11:38 AM

Taifun tofuje se dobi sicer v Vitacare-u in Kalčku, ne vem pa, če imajo prav tega svilenega.


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#1790 Fiona

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Posted 20 May 2013 - 11:47 AM

Jaz sem naredila tole in je - meni osebno, FUL DOBRO.

 

Klik

 

vegan-brownie-3.jpg


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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#1791 Anouk

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Posted 21 May 2013 - 07:17 PM

Za vecerjo:

 

487629_10201301234837140_1136466755_n.jp

 

Kremna rizota (arborio riz) z gobicami, cvetaco, bucko, rumeno papriko, korenjem in ciceriko. Po vrhu je potresena hrustljava pecena cebula (kupljena). 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1792 Kinky

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Posted 22 May 2013 - 08:27 AM

Dobra večerja. :)

 

 

Še moji jedilniki:

 

Polnjena paprika s kvinojo, korenjem, gobami + pire krompir (krompir in cvetača), s kvasnimi  kosmiči

 

110bott.jpg

 

 

Tenstan krompir (na zaseki od Alnature) + tenstano zelje

 

2r224j8.jpg

 

Palačinke :)

 

3340yva.jpg

 

Polenta s sezamom v paradižnikovi omaki s čičeriko in bučkami

 

33c5em8.jpg


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.


#1793 Immortelle

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Posted 22 May 2013 - 11:11 AM

:eat:  :njam:


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#1794 Anouk

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Posted 23 May 2013 - 07:40 AM

Ni jajc? Ni problema!


Edited by Anouk, 23 May 2013 - 10:11 AM.

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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1795 Olivija

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Posted 23 May 2013 - 08:21 AM

Sezamova semena, a so se zmotili, a niso lanena najpogosteje uporabljana za nadomestilo?
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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#1796 Anouk

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Posted 23 May 2013 - 09:30 AM

Heh, ja, sem jih opozorila, bodo popravili in dali novo verzijo na FB. 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1797 Sarah

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Posted 23 May 2013 - 09:32 AM

^^še najboljša so chia semena v ta namen.


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#1798 Kinky

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Posted 23 May 2013 - 11:05 AM

Jaz sem naredila tole in je - meni osebno, FUL DOBRO.

 

Klik

 

vegan-brownie-3.jpg

 

To je pa kar lepo treba peči več kot 15 minut, med pol ure in 40 minut. Sicer je odvisno od pekača, če imaš malo višjega, oziroma če masa pride malo bolj visoko, je

potrebno podaljšati čas pečenja. 

 

 

---------------

 

Še ražnjiči preden so šli na žar. Ostale slike dodam naknadno.

 

30wwcue.jpg


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.


#1799 Anouk

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Posted 23 May 2013 - 11:14 AM

Za brownije kot take si lahko predstavljam, da rabijo okrog 15-20 min, ker naj bi prisli precej nizki (nizji kot, recimo, mafini, pri katerih je masa primerljiva. Je pa tudi odvisno od samih sestavin in njihovih razmerij, delovanja pecice in izbire pekaca. 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1800 Kinky

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Posted 23 May 2013 - 11:17 AM

Ja, Anouk, imaš prav. :) No, po 20 minutah sem dala noter zobotrebec, pa je bil še moker, zato sem podaljševala čas peke. ;)


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.





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