Kruh
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Marjetka
, Apr 06 2005 06:06 PM
500 replies to this topic
#161
Sinnaia
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Posted 02 August 2011 - 06:55 AM
Olivno olje in oreščki se sliši super.
#162
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Posted 02 August 2011 - 01:35 PM
QUOTE(Frida @ 2. 8. 2011 - 6:36) 
Reeeees? Za to kombinacijo pa prvič slišim.
Prvic jedla v gostilni s konca tega opisa ---> klik, je pa pomoje kar znacilno za primorski konec.
Rape of the mind is a social disorder...
#163
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Posted 03 August 2011 - 02:26 PM
Jutri ponovno pečem kruh. Povpraševanje je namreč veliko.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#164
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Posted 04 August 2011 - 06:03 PM
QUOTE(Fluffy The Stud Eater @ 1. 8. 2011 - 18:28)
Jaz bom v prihodnjih dneh pekla kruh po tem receptu:
PIRIN KRUH BREZ KVASA Z JOGURTOM
SESTAVINE:
•450 g polnozrnate pirine moke
•300 g tekočega jogurta
•2 čajni žlički pecilnega praška
•150 ml Radenske
•sol
•olivno olje
NAVODILA:
•Zmešajte vse sestavine.
•Hlebček oblikujte z nekaj žlicami moke.
•Hlebček položite na v pekač (na peki papir).
•Pecite 30 minut pri 200 stopinjah, potem pa še 20 minut pri 180 stopinjah.
Poročam, kako bo uspel.
Jutri delam, sem nabavila sestavine. Moram biti na kaj posebej pozorna, ali je res tako enostavno, kot se sliši?
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#165
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Posted 04 August 2011 - 06:05 PM
Res je tako enostavno, kot se sliši! Jaz sem ga edino, preden sem ga dala v pečico, malo namazala
po vrhu z Becelom. Srečno!
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#166
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Posted 04 August 2011 - 06:06 PM
Hvala, bom poročala. Zraven delam parmigiano.
KLIK
KLIK
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#167
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Posted 04 August 2011 - 09:43 PM
Jaz sem ga danes pekla in mi prasec ni kipnil, pa neki mokri je bil še notri, kot da bi bil surov!
Delala sem VSE natančno po receptu. Lahko sem ga samo nesla v smeti.
To mi je precej pokvarilo večer, priznam.
Uuu, ta tvoj recept! Obožujem melancane, letos jih imamo na vrtu! Sem si že sprintala. -.-
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#168
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Posted 05 August 2011 - 08:29 AM
Ja, včasih se zgodi kaj res čudnega. Bom kasneje poročala o uspehu/neuspehu
.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#169
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Posted 05 August 2011 - 03:55 PM
Evo, poročam:
super mi je uspel, naredila sem po receptu, in se res zdi, da ne moreš zgrešiti. Edina stvar, ki jo bom naslednjič spremenila je - da bom dodala malo več soli. Dala sem jo namreč samo en ščepec soli, kar je občutno premalo za skoraj pol kile moke.
Fluffy - drugače pa ne vem, kaj bi lahko bilo s tvojim narobe, mogoče pa pečica ne peče OK. Razmišljam.
super mi je uspel, naredila sem po receptu, in se res zdi, da ne moreš zgrešiti. Edina stvar, ki jo bom naslednjič spremenila je - da bom dodala malo več soli. Dala sem jo namreč samo en ščepec soli, kar je občutno premalo za skoraj pol kile moke.
Fluffy - drugače pa ne vem, kaj bi lahko bilo s tvojim narobe, mogoče pa pečica ne peče OK. Razmišljam.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#171
Fluffy The Stud Eater
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Posted 16 August 2011 - 11:54 AM
Danes sem ga spet pekla in mi je še najboljše uspel. Namesto olivnega olja sem dala olje makadamije.
Ko se je spekel, sem ga čisto malo po skorji premazala z Becelom.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
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#172
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Posted 29 August 2011 - 03:12 PM
Zakaj pa delaš z jogurtom in ne brez?
Le povečaš količino mineralne vode. Meni vedno super uspe. S tem, da sem nazadnje dala 500g moke, smz. In pa olja ne dam. Obteži maso še hitreje, kot pri vzhajani varianti.
SESTAVINE:
•450 g polnozrnate pirine moke
•2 čajni žlički pecilnega praška
•500 ml mineralne vode
•sol
•sladkor
Le povečaš količino mineralne vode. Meni vedno super uspe. S tem, da sem nazadnje dala 500g moke, smz. In pa olja ne dam. Obteži maso še hitreje, kot pri vzhajani varianti.
SESTAVINE:
•450 g polnozrnate pirine moke
•2 čajni žlički pecilnega praška
•500 ml mineralne vode
•sol
•sladkor
Do not pray for an easy life, pray for the strength to endure a difficult one.
Bruce Lee
opera_volgae_malek
#173
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Posted 29 August 2011 - 03:16 PM
Pomoje je boljši z jogurtom.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#174
Fluffy The Stud Eater
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Posted 29 August 2011 - 04:54 PM
Jaz tudi mislim, da je boljši z jogurtom kot brez. Pa dam čisto malo olja. Tvoj mi deluje nekam pust.
Jaz bom menda naslednjič dala notri malo bučnih semen!
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#175
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Posted 16 October 2011 - 11:32 AM
Danes pečem kruh po nekoliko drugačnem receptu. Aktivnega dela naj bi bilo cca 5 min, cel proces pa traja skoraj en dan. Je brez gnetenja, zato prihranis dosti časa.
V eni ogromni posodi zamešaš suhe sestavine:
720 g polnozrnate moke
270 g običajne moke
15 g kvasa v prahu
15 g soli
35 g glutena*
* gluten je pšenična beljakovina, ki naredi testo bolj elastično in omogoči, da se CO2, ki ga proizvajajo kvasovke, ujame v testo oz. v zračne mehurče. Kupila sem ga (s tem namenom) že kako leto nazaj v bio/eko trgovini Jablana (mogoče Jagoda?) na tržnici v BTCju.
Suhe sestavine DOBRO premešaš in dodaš 900 mL tople vode (37 °C: tako, da je na roki prijetno topla). Spet dobro premešaš s kuhalnico in paziš, da se je vsa moka ujela v testno maso.
Gmoto v napol pokriti posodi pustiš 2h, nato jo pokriješ in daš v hladilnik za čez noč. Naslednji dan iz mase vzameš 1/4 jo s pomokanimi rokami na hitro zrolaš v štručko in pokrito pustiš, da vzhaja cca 90 min. Ostala masa gre lahko nazaj v hladilnik za v prihodnje.
Preden gre v pečico jo premažeš z mlačno vodo. Pečeš 30 min na 230 °C. S kruhom gre v pečico tudi globok pekač z 1 skodelico vode. (V receptu piše, da jo pečeš na segretem kamnu za peko pizze. Ker ga (še) nimam, se bo kruh pekel na običajnem pekaču.)
Vir:
prvi recept v knjigi: Healthy bread in 5 minutes a day
nelegalen download link: http://i75.ifile.it/...Ingredients.pdf
EDIT:
eko ga!
V eni ogromni posodi zamešaš suhe sestavine:
720 g polnozrnate moke
270 g običajne moke
15 g kvasa v prahu
15 g soli
35 g glutena*
* gluten je pšenična beljakovina, ki naredi testo bolj elastično in omogoči, da se CO2, ki ga proizvajajo kvasovke, ujame v testo oz. v zračne mehurče. Kupila sem ga (s tem namenom) že kako leto nazaj v bio/eko trgovini Jablana (mogoče Jagoda?) na tržnici v BTCju.
Suhe sestavine DOBRO premešaš in dodaš 900 mL tople vode (37 °C: tako, da je na roki prijetno topla). Spet dobro premešaš s kuhalnico in paziš, da se je vsa moka ujela v testno maso.
Gmoto v napol pokriti posodi pustiš 2h, nato jo pokriješ in daš v hladilnik za čez noč. Naslednji dan iz mase vzameš 1/4 jo s pomokanimi rokami na hitro zrolaš v štručko in pokrito pustiš, da vzhaja cca 90 min. Ostala masa gre lahko nazaj v hladilnik za v prihodnje.
Preden gre v pečico jo premažeš z mlačno vodo. Pečeš 30 min na 230 °C. S kruhom gre v pečico tudi globok pekač z 1 skodelico vode. (V receptu piše, da jo pečeš na segretem kamnu za peko pizze. Ker ga (še
) nimam, se bo kruh pekel na običajnem pekaču.)Vir:
prvi recept v knjigi: Healthy bread in 5 minutes a day
nelegalen download link: http://i75.ifile.it/...Ingredients.pdf
EDIT:
eko ga!
If sometimes you feel yourself little useless, offended and depressed, always remember that you were once the fastest and most victorious sperm in your group!
#176
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Posted 19 October 2011 - 11:42 PM
^^
bio/eko trgovini Jablana (mogoče Jagoda?) na tržnici v BTCju.
testno maso.
Jablana
testeno maso
QUOTE(redkvica @ 16. 10. 2011 - 12:32)
bio/eko trgovini Jablana (mogoče Jagoda?) na tržnici v BTCju.
testno maso.
Jablana
testeno maso
Rape of the mind is a social disorder...
#177
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Posted 26 October 2011 - 01:39 AM
Redkvica, lep kruh! 
Glede na to, da si uporabila navadno moko (predvidevam da pšenično), je po mojem nepotrebno dodajanje glutena, ker ga je že v moki več kot preveč.
Glede na to, da si uporabila navadno moko (predvidevam da pšenično), je po mojem nepotrebno dodajanje glutena, ker ga je že v moki več kot preveč.
#178
Ancka Pomarancka
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Posted 26 October 2011 - 06:24 AM
sem ravno hotela komentirat. Jaz bi gluten uporabila, če bi pekla kruh iz same pirine moke, ali ajdove. V nasprotnem primeru mešam z belo moko.
#179
Princeska
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Posted 26 October 2011 - 12:53 PM
Jaz bi lahko živela od kruha. Najboljši so mi domači hlebčki od babice 
Samo sem ugotovila, da je najbolje, da ga popolnoma omejim. Manj ga pojem, manj si ga želim.
Samo sem ugotovila, da je najbolje, da ga popolnoma omejim. Manj ga pojem, manj si ga želim.
"First make it in your head. And then you can make it anywhere."
#180
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Posted 05 November 2011 - 03:56 PM
Kruh s parmezanom
(recept na Kayotic Kitchen)
(recept na Kayotic Kitchen)
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
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