KROMPIRUŠA
- testo Kora (dobi se jo v Mercatorju in je brez konzervansov)
- približno 5 velikih krompirjev (odvisno koliko bureka narediš)
- 1-2 veliki čebuli
- poper, sol
- sojina smetana (ni nujno, po želji)
- malo kokosove maščobe za pomaz
Čebulo narežeš na majhne koščke in jo popražiš na kokosovi maščobi (če se izogibaš maščobi lahko čebulo popražiš na malo vode...okus je isti) do zlatorumene barve. Posebej naribaš v skledo krompir. Ko je čebula prepražena jo streseš v skledo s krompirjem in dobro premešaš. Masi dodaš sol, poper in malo sojine smetane. Nato razpreš Koro in jo narežeš na pol, tako da iz enega lista dobiš dva. Maso daš na začetek lista testa in zviješ v tanek zvitek. Zvitke nalagaš enega ob drugega, če imaš pa okrogel pekač pa v obliki polža. Pred tem seveda malce premažeš pekač in daš peči na 180 stopinj dokler se lepo zlato ne zapeče.
SIRNICA
- testo Kora
- 3 bio sojini tofuji (jaz kupim bio tofu od Mercatorja)
- 2 sojini smetani
- 1/2 Cheezly-ja od Redwooda (mocarela okus)
- sol
- poper
- ščepec muškatnega oreščka (po želji)
V multipraktiku zmešaš tofuje, da postane zmes podobna skuti. Nato to zmes daš v skledo in ji dodaš dve sojini smetani, nariban sir Cheezly, sol, poper in muškatni orešček. Zmes dobro premešaš. Na dno pekača daš 1-2 lista Kore, tako da prekriješ dno pekača. Nato vzameš list po list Kore in jih pomakaš v narejeno zmes, tako da je celoten list dobro navlažen in zlagaš kupčke enega zraven drugega na pekač. Ko je celoten pekač zapolnjen, na vrh zopet daš 1-2 lista Kore, oziroma toliko, da prekriješ pekač. Sirnico pečeš na 180 stopinj približno 40 min, oziroma dokler se zlato ne zapeče.
MESNI BUREK
- testo Kora
- 2x Bio drobljenec Lavida
- 2 veliki čebuli
- 2 stroka česna
- sojina smetana za premaz (po želji)
Čebulo in česen narežeš na drobno in prepražiš na malo kokosove maščobe ali še bolje kar na malo vode. Ko sta prepražena, notri dodamo Bio drobljenec in malo pražimo. Nato razpreš Koro in jo narežeš na pol, tako da iz enega lista dobiš dva. Maso daš na začetek lista testa in zviješ v tanek zvitek. Zvitke nalagaš enega ob drugega, če imaš pa okrogel pekač pa v obliki polža. Burek pečeo na 180 stopinj 30-40 min oziroma dokler se zlatorumeno ne zapeče. Jaz malo pred koncem pečenja testo premažem s sojino smetano, da je potem testo malce mehkejše, ni pa nujno.
Veganska in vegetarijanska prehrana
Started by
Eni
, Jul 01 2005 04:54 PM
3252 replies to this topic
#1761
Kinky
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Posted 16 May 2013 - 08:35 AM
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#1762
Immortelle
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#1763
Marmelada
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cca 270 kcal/100 g
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Posted 16 May 2013 - 04:39 PM
Jaz sem probala še ovseno mleko, tudi tega iz Mercatorjeve bio linije. Mi je precej boljše od riževega. Riževo se mi je res zdelo kot neka sladkana voda. Ovseno pa je močnejšega in malo bolj nevtralnega okusa. Porabila pa sem ga za kosmiče. V kavi še nisem poskusila.
Nekaj strani nazaj je prikazan postopek izdelave mandljevega mleka. Tista vrečka, skozi katero iztisneš mleko, je to kakšna posebna vrečka, ali lahko uporabiš na primer kar kuhinjsko krpo?
"Life is like a box of chocolates. You never know what you're gonna get."
#1764
Jinadaze
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Posted 16 May 2013 - 06:08 PM
S kolegico sva preračunali ceno kupljenega mandljevega mleka in pride cenejši, kot če ga narediš sam.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#1765
Barbarina
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Izberi si sam
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Posted 16 May 2013 - 06:22 PM
Samo 100% mandljevo mleko ful težko dobiš. Pa še hitro se pokvari. Narediš si ga pa lahko manjše količine tudi.
#1766
Kinky
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Posted 16 May 2013 - 07:00 PM
Ovseno pa je močnejšega in malo bolj nevtralnega okusa.
Ga ravno pijem v smoothiju. Mi ga je mama dala, če ne ga ne bi sama kupila in mi je precej dobro. V kavi ga pa še nisem probala. 
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#1767
Sarah
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Posted 16 May 2013 - 07:49 PM
S kolegico sva preračunali ceno kupljenega mandljevega mleka in pride cenejši, kot če ga narediš sam.
Itaaak, sej mandlji so ful dragi 
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#1768
Sinnaia
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Posted 17 May 2013 - 12:49 PM
Marmelada, uporabiš lahko karkoli, samo da gre pač tekočina čez.
#1769
Marmelada
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Posted 17 May 2013 - 12:55 PM
Hvala. Ja saj računala pa nisem nič, koliko bi stala 1 skodelica mandljev. Je na koncu najbrž res dražje.
"Life is like a box of chocolates. You never know what you're gonna get."
#1770
Ancka Pomarancka
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Izberi si sam
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Posted 17 May 2013 - 09:23 PM
Njam! 
pa lepe pogrinjke imaš...imam sama enake 
#1771
Fiona
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Izberi si sam
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Posted 18 May 2013 - 07:26 AM
Hehe hvala... Ikea 
Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.
#1772
ananas
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Posted 18 May 2013 - 11:00 AM
Mmmm zelo dobro in lepo zgleda!
A te pogrinjke daš lahko v pranje? Res lepo zgledajo!
#1773
Ancka Pomarancka
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Izberi si sam
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Posted 18 May 2013 - 11:01 AM
Ne, niso iz blaga "suha roba" 
#1774
ananas
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Posted 18 May 2013 - 11:10 AM
Potem pa ne smeš packat
#1775
Anouk
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pro libraries
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Posted 18 May 2013 - 06:43 PM
Lepo (in dobro) izgleda tole zgoraj!
Danasnja pica:
Slika je bolj svoh, ker imamo pac mrko vreme in ni naravne svetlobe 
Pizza w/ tomato sauce, mediterranean spices, zucchini, corn, peppers,mushrooms, artichokes and pineapple.
Topped w/ guacamole and yeast flakes when plated.
“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
#1776
Kinky
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Posted 18 May 2013 - 07:25 PM
Super kombinacija, Anouk. Se mi cedijo sline.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#1777
Kinky
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Posted 19 May 2013 - 10:31 PM
Našla sem ta recept in mislim, da ga bom kar naredila. Moram edino nabaviti svileni tofu, sem ga enkrat, pa je bil - mislim - pokvarjen. (pa tako drag). Tak žaltav okus je bil no, ni moglo bit drugega kot pokvarjen.
Poročam.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#1778
Ana
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terpsihora
Posted 19 May 2013 - 10:34 PM
Anouk, na tej tvoji pici, avokado - kako ga daš gor? Kar z vsem drugim, ali malo preden daš pico ven? Nikoli še nisem z avokadom pice pekla in ne vem točno kako se obnaša.
Viens, reste ici!
#1779
Kinky
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Posted 19 May 2013 - 10:35 PM
Guacamole daš na koncu, ko je pica pečena.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
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