Mini pice z bučkami in mozarelo, ovsene piškote.

Danes kuham...
#1721
Posted 30 August 2013 - 01:23 PM
#1722
Posted 31 August 2013 - 11:29 AM
Spekla sem fokačo z zelenimi in črnimi olivami, ter zraven naredila namaz humus.
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When you open your mind to the impossible, sometimes you find the truth.
#1723
Posted 01 September 2013 - 11:40 AM
kokosove rezine sem spekla
#1724
Posted 02 September 2013 - 09:33 AM
Gobovo juho s krompirjem.
Poleg rižota z bučkami.
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When you open your mind to the impossible, sometimes you find the truth.
#1725
Posted 02 September 2013 - 03:14 PM
Rižoto z gobami.
ESTOY FLOR DE ATORRANTE
UN CONTURSI MALEANTE
#1726
Posted 03 September 2013 - 05:40 AM
bučino/krompirjevo juho.
Pa dajzovo solato.
Če bo kdo ful lačen (fant) lahko poleg je kruh ali hrenovke
#1727
Posted 03 September 2013 - 09:33 AM
Polnozrnate testenine z gobicami, sezamom in sojino omako.
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When you open your mind to the impossible, sometimes you find the truth.
#1728
Posted 03 September 2013 - 09:34 AM
Fantu pečem vanilijevo-malinovo birthday torto. Kaj bo on meni skuhal, pa ne vem še
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#1729
Posted 03 September 2013 - 09:37 AM

After all this time?
Always.
#1730
Posted 03 September 2013 - 10:02 AM
Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.
#1731
Posted 03 September 2013 - 10:24 AM
Kinky, recept.
Zelo enostavno: na kokosovi maščobi/olju prepražimo sesekljano čebulo in česen, dodamo na lističe narezane gobe (po želji katere), pustimo cca 10 minut, dodamo poper, sol, peteršilj (recimo, lahko daš še kakšne druge začimbe).
Posebej skuhamo testenine. Zmešamo testenine + gobe + dodamo sezam in sojino omako. Jaz sem dodala še kajenski poper, da je malo pekoče.
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When you open your mind to the impossible, sometimes you find the truth.
#1732
Posted 03 September 2013 - 10:26 AM
Njam. Bom naredila v kratkem!
Hvala.
After all this time?
Always.
#1733
Posted 03 September 2013 - 10:28 AM
Ja, zelo enostavno je, pa super dobro. Sojino omako pa odvisno kako doziraš, pazi da ne daš preveč, bo premočen okus. Dober tek. PS Pa peteršilja dam jaz ogromno ponavadi, lahko tudi drobnjak, baziliko ...
če je sveže še toliko boljše.
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When you open your mind to the impossible, sometimes you find the truth.
#1734
Posted 04 September 2013 - 05:11 PM
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When you open your mind to the impossible, sometimes you find the truth.
#1735
Posted 04 September 2013 - 07:25 PM
Danes sem pojelda dve jajci na oko + tdva kosa tasta, za posladek pa sladoled. Poleg sem še malo dajzove solate.
Mojega ni, tako da nisem komplicirala....
#1736
Posted 05 September 2013 - 09:07 PM
Ajdovo kašo na posteljici iz gob + bučkino omako.
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When you open your mind to the impossible, sometimes you find the truth.
#1737
Posted 06 September 2013 - 07:30 AM
goveji golaž + polenta
#1738
Posted 07 September 2013 - 09:36 AM
Pito z blitvo
Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.
#1739
Posted 07 September 2013 - 04:36 PM
Delam borovničevo torto za jutrišnji rd od sestrične.
Za večerjo pa bom naredila bučkine polpete in tzatziki.
#1740
Posted 08 September 2013 - 09:17 PM
Polnozrnate metuljčke z domačo paradižnikovo omako.
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When you open your mind to the impossible, sometimes you find the truth.
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