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Started by Fluffy The Stud Eater , Mar 21 2005 02:19 PM

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#1681 Fluffy The Stud Eater

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Posted 24 October 2011 - 09:47 PM




Tole izgleda res noro, ampak mene te koščičke od maline tako motijo vsepovsod. :/
Bi skoraj rajši delala z jagodami.

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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
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#1682 Jinadaze

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Posted 24 October 2011 - 09:59 PM


QUOTE(Fluffy The Stud Eater @ 24. 10. 2011 - 22:47) View Post

ampak mene te koščičke od maline tako motijo vsepovsod. :/


Mene tudi, me to vedno odvrne pri vseh pecivih.
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#1683 Sarah

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Posted 24 October 2011 - 09:59 PM

PJ, posksui raje tiste od Kay, so browniji ravnotako z malinami, ampak je tudi sir zraven.

Jaz sem dala enkrat jagode, in je bilo tudi zelo dobro! Ravno ta vikend ga bom spet delala.
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#1684 Plain Jane

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Posted 24 October 2011 - 10:27 PM

Jaz te od Kay redno delam. wink.gif Zato sem mislila še kaj novega probat.
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#1685 Kinky

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Posted 24 October 2011 - 10:27 PM

Kay ima 2 recepta za brownieje, ene tudi z jagodami, ja; z obojim pride super, in z jagodami in z malinami, seveda lahko pa v oba recepta daš jagode, če so ti bolj pri srcu. smile.gif
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#1686 Sarah

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Posted 24 October 2011 - 10:28 PM

A z jagodami ga tudi ima? Nisem zasledila, samo onega z malinami in toffeejem.
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#1687 Kinky

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Posted 24 October 2011 - 10:30 PM


Ja, jaz sem ga že delala, oba sta super dobra meni.

KLIK
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#1688 Sarah

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Posted 24 October 2011 - 10:31 PM

Moram enkrat probat, tisti z malinami mi je super, in vsem okoli mene tudi, ga moram delati kar po naročilu, haha. Tudi tistega s toffee moram poskusiti enkrat.
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#1689 Plain Jane

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Posted 24 October 2011 - 10:33 PM

Te Strawberry & Mascarpone Brownie Cakes so res bolj tortice kot brownies, sem tud te že delala. Z breskvami je tudi dobro, če ni sezona jagod (zmrznjene jagode= bruh.gif ) .
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#1690 Fluffy The Stud Eater

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Posted 24 October 2011 - 10:45 PM




Jaz bom tudi nekaj od tega pekla, morda celo ta teden. Fant bo ziher poskakoval
od veselja, zelo se rad krmi z mojo kuho in peko.
Strawberry & Mascarpone se mi najbolj sveti.
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#1691 Immortelle

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Posted 25 October 2011 - 11:27 AM

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Super je (tudi brez dodatkov)! thumbup.gif
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#1692 Plain Jane

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Posted 30 October 2011 - 07:09 PM

QUOTE(Plain Jane @ 24. 10. 2011 - 19:21) View Post

ohmy.gif wub.gif Tole pa moram probat! Obožujem kombinacijo čokolade in malin.
http://okusno.je/rec...niji-z-malinami
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Omg, tole je to die for! surrender.gif Za 8 oseb, ja seveda! laugh.gif ph34r.gif Samo NUUUUJNO manj sladkorja, 260g je absolutno preveč. Mirne duše se lahko (celo priporočam) del moke zamenja s pravim kakavom. Priporočljivo je tudi podvojiti sestavine. biggrin.gif
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#1693 Coco*

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Posted 30 October 2011 - 09:28 PM

Jaz sem danes prvič delala brownieje, vsi so se basali z njimi in jih niso mogli prehvaliti, meni pa so krneki, sploh mi niso vredni naziva pecivo (to trdi tudi teta iz Amerike, ki itak pravi, da Američani imajo pojma, kaj pomeni pravo pecivo in da mafini in bravniji to definitivno niso). laugh.gif
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#1694 Frida

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Posted 31 October 2011 - 12:07 PM

Probajte tole, meni je super, ampak nimam žal nobene slike.
Jaz vzamem datlje ali pa suhe slive, jih zarežem na pol, napolnim z marcipanom in zaprem. Polovico potunkam v stopljeno čokolado in sesekljane oreščke po želji in počakam da se strdi. Pol pa sam serviram v tiste male papirnate vrečke (pomanjšana verzija tistih za muffine) in voila. Ful je okusno in preprosto. njam.gif
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Posted 31 October 2011 - 12:31 PM

Mene ti browniji in mufini tudi niso nikol mikal. Sploh mi ne delujejo okusno in jih nimam želje niti poskusit, čeprav verjamem, da so mnogim zelo okusni smile.gif

Jst ful rada pečem, razno razno, ampk včeraj sem pa PRVIČ naredila štrudelj tongue.gif
Testo sem naredila po TEM (klik) receptu, to sem razvaljala, premazala z maslom in nadevala z mešanico kisle smetane, skute, jajc, ruma in limonine lupine, po vrhu nadeva pa sem razporedila še nekaj naribanih jabolj (vendar res malo, imam raje štrudelj, kjer je poudarek na skuti smile.gif ). Je blo kar okusno, samo premalo sem sladkala, tako da sem to morala storiti še naknadno down.gif

Slikati žal ne morem več, ker smo že vse pojedli tongue.gif
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#1696 Ancka Pomarancka

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Posted 31 October 2011 - 12:34 PM

štrudelj iz kvašenega testa? Zanimivo hmm.gif Jaz ga delam iz vlečenega. Ga vedno tako razvlečem, da se skozi vidi laugh.gif
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#1697 krneki

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Posted 31 October 2011 - 12:37 PM

Mi ga delamo samo iz listnatega.
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#1698 Ancka Pomarancka

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Posted 31 October 2011 - 12:38 PM

vedno samo iz kupljenega, ali ga naredite doma?
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#1699 Frida

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Posted 31 October 2011 - 12:39 PM

Jaz doma, ker je ful lahko narest. Kupljeni mi je tako cheap...
Mi je pa ful dobro testo, ki ga kupim na lj pokriti tržnici, testo za burek. Kok je pa to dobro!!
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#1700 Ancka Pomarancka

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Posted 31 October 2011 - 12:40 PM

jaz sem velikokrat delala štrudelj iz kupljenega vlečenega testa...parkrat tudi z listnatim...ampak ga ni čez domačega vlečenega laugh.gif

joj....kar pečt bi šla laugh.gif
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