Solata - zelena, koruza, kumare, bučka.

Danes kuham...
#1681
Posted 06 August 2013 - 09:01 AM
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#1682
Posted 06 August 2013 - 09:06 AM
Juho iz hokaido buče.
Rižoto z brokolijem in korenjem + omaka iz bučk.
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When you open your mind to the impossible, sometimes you find the truth.
#1683
Posted 07 August 2013 - 09:40 AM
Bržola in pečena zelenjava (bučke in patlidžani).
ESTOY FLOR DE ATORRANTE
UN CONTURSI MALEANTE
#1684
Posted 07 August 2013 - 10:48 AM
Vege curry z mešano zelenjavo
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When you open your mind to the impossible, sometimes you find the truth.
#1685
Posted 07 August 2013 - 10:50 AM
Kaj takega? Se spravljam že dolgo to skuhat.
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#1686
Posted 07 August 2013 - 12:17 PM
Pitaj boga, itak bom pozno doma, pomojem bom danes bolj na jogurtu in kosmičih, zvečer grem s kolegico na belo kavo, če bo res kaka kriza si bom pa malancan popekla :S
#1687
Posted 08 August 2013 - 06:40 PM
Danes stročji fižol s sezamom po receptu iz okusno.je - njami!
in pa puranji zrezki v naravni omaki
edit: fant pravi da jutri popečeno zelenjavo in bučkine polpetke. njami?!
#1688
Posted 09 August 2013 - 12:06 PM
Cipelj na žaru, rjavi riž, stročji fižol.
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#1689
Posted 09 August 2013 - 02:10 PM
Jaz bom tudi stročji fižol za večerjo. Pa verjetno vsak dan čez vikend najmanj enkrat.
#1690
Posted 09 August 2013 - 03:39 PM
Včeraj:
danes:
#1691
Posted 10 August 2013 - 09:31 AM
Polnjene bučke z mletim mesom in gratinirane s sirom.
#1692
Posted 10 August 2013 - 11:04 AM
Polnjene paprike.
ESTOY FLOR DE ATORRANTE
UN CONTURSI MALEANTE
#1693
Posted 10 August 2013 - 05:09 PM
Fant je imel rd in sem napekla 6 pic in donavske valove, ki so čudovito uspeli, čeprav sem bila včeraj zvečer še slabe volje, ker ni šlo vse po planih Zagotovo moja najljubša sladica.
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#1694
Posted 10 August 2013 - 10:23 PM
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When you open your mind to the impossible, sometimes you find the truth.
#1695
Posted 15 August 2013 - 01:24 PM
Tortilje z veganskim nadevom: paradižnik, paprika, grah, korenje, čebula, česen, sejtan, veliko začimb
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#1696
Posted 15 August 2013 - 01:39 PM
Popečena mešana zelenjava. Mogoče dodam tuno, če bom ful lačna (ker sem sama...fanta ni...)Zraven kuham še enoločnico iz bučke, korenja in testenin za jutri.
#1697
Posted 15 August 2013 - 02:01 PM
Riz z zelenjavo v koriander-cili omaki in ciceriko (+solata)
#1698
Posted 17 August 2013 - 02:25 PM
Bučkino juho in prebranac.
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When you open your mind to the impossible, sometimes you find the truth.
#1699
Posted 17 August 2013 - 02:36 PM
Pašto z mešano zelenjavo in sejtanom
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#1700
Posted 18 August 2013 - 12:18 PM
Čili sin carne.
Spekla sem tudi koruzni kruh, ter naredila tortilje (nadevane s korenjem, kumarico, popečenimi gobicami, malo 'sira', feferonov ter naribanega korenja).
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When you open your mind to the impossible, sometimes you find the truth.
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