Malo me skrbi, da ni bilo preveč tekoče testo. No ja, kar je, je.
Recepti - SLADICE
#1641
Posted 30 September 2011 - 05:06 PM
Malo me skrbi, da ni bilo preveč tekoče testo. No ja, kar je, je.
#1642
Posted 30 September 2011 - 05:08 PM
Surovo testo je bolj tekoče, ja, ampak ne skrbi, se strdi.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
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#1644
Posted 30 September 2011 - 05:25 PM
Jaz bom po mojem pustila potem do večera v hladilniku, potem probala en košček (oz. presenetila fanta
Malo me skrbi, da ni bilo preveč tekoče testo. No ja, kar je, je.
Se potem strdi med pečenjem in ohlajanjem.
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When you open your mind to the impossible, sometimes you find the truth.
#1645
Posted 30 September 2011 - 05:48 PM
#1646
Posted 30 September 2011 - 06:17 PM
Glede onih dveh limoninih peciv, Freya - ni se mi dalo/ne da se mi preucevati razlik.
#1647
Posted 03 October 2011 - 08:44 AM
Noro dobra je. Tak sem ponosna, da mi je uspelo, res. ^.^

V sredo ima fant r.dan pa ne vem katero tortico mu naj spešem
#1648
Posted 03 October 2011 - 09:29 AM
There are no limits to what you can accomplish when you are supposed to be doing something else.
#1649
Posted 03 October 2011 - 09:40 AM
Sej je ni treba pojest, se jo da lepo dat stran. Samo tale pita pa res ni primerna za okraševanje s tičino.
Jaz moram za sredo nekaj spečt, hmm.
#1650
Posted 03 October 2011 - 09:53 AM
V mislih imam tudi nutelino z višnjami, tisto pa bi lahko oblekla s tičino. hmmm
#1651
Posted 03 October 2011 - 10:08 AM
Tičina masa je itak zanič, samo zgleda lepo. Bo boljša torta brez.
Jaz sem verjetno edina, ki ji je ta masa full všeč in se vedno zagrebem zanjo, ko jo drugi stran praskajo. Meni je to ponavadi na torti najboljše
Put A Kilt On It!
Everybody knows how to raise children, except the people who have them.
#1652
Posted 03 October 2011 - 10:16 AM
#1653
Posted 03 October 2011 - 10:17 AM
Poglej še recept za malinino torto, od Olivije.
In žabica - PIŠI LEPŠE!!!
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When you open your mind to the impossible, sometimes you find the truth.
#1654
Posted 04 October 2011 - 06:53 AM
Mislite, da bi se dobro ujeli obe masi? (spodaj bi dala to od nuttele, potem biskvit vmes in nato tisti drugo maso?)
Upam, da kmalu katera poda svoje mnenje, ker moram kmalu v trgovino in pečt
#1655
Posted 04 October 2011 - 06:56 AM
#1656
Posted 04 October 2011 - 06:58 AM
#1657
Posted 04 October 2011 - 05:28 PM
(recept je od Kay)
KLIK
Če katera želi preveden sestavine, lahko dopišem


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When you open your mind to the impossible, sometimes you find the truth.
#1658
Posted 04 October 2011 - 05:40 PM
#1659
Posted 04 October 2011 - 05:44 PM
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#1660
Posted 04 October 2011 - 05:44 PM
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