zajtrk: hruška in kosmiči
pozno kosilo in večerja obenem: rižek z zelenauco, solata
Kaj bomo pa danes jedli?
Started by
Nadja
, Feb 28 2005 10:33 AM
27788 replies to this topic
#1641
URŠKA
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Posted 21 November 2005 - 06:29 PM
"Celotno moč pridobiš šele takrat, ko se zaveš, da si prav to moč uporabljal že ves čas za to, da si sam sebe spodnašal." Deepak Chopra
#1642
Fluffy The Stud Eater
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Posted 21 November 2005 - 09:59 PM
.
zajtrk: actimel ananas
kosilo: mesna lazanja
večerja: smokiji, kakav
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zajtrk: actimel ananas
kosilo: mesna lazanja
večerja: smokiji, kakav
.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#1643
Špela
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Posted 22 November 2005 - 09:56 AM
učeri maznila en tunin toast v tomatu
“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)
“Point of view is everything.“ (Kathleen Winter: Annabel.)
LIVE. LEARN.TRAVEL. LOVE.
#1644
URŠKA
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Posted 22 November 2005 - 10:09 AM
zajtrk: hruška, ego
umes bom kakšen zeleni čaj ruknila
za kosilo grem pa v Cantino, bomo vidli (verjetno vzamem Sticky fingers, če imajo...)
umes bom kakšen zeleni čaj ruknila
za kosilo grem pa v Cantino, bomo vidli (verjetno vzamem Sticky fingers, če imajo...)
"Celotno moč pridobiš šele takrat, ko se zaveš, da si prav to moč uporabljal že ves čas za to, da si sam sebe spodnašal." Deepak Chopra
#1645
redkvica
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Posted 22 November 2005 - 03:13 PM
goveja juha, kropir, špinača in kivi 
If sometimes you feel yourself little useless, offended and depressed, always remember that you were once the fastest and most victorious sperm in your group!
#1646
rea
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Posted 22 November 2005 - 03:28 PM
zajtrk-jabuk
kosilo-rižota z lignji&solata
kosilo-rižota z lignji&solata
There are some things I may not know
There are some places, dear Lord, I may not go.
But there's one thing of which I'm sure
My God is real for I can feel him in my soul.
I have found a way to live
in the presence of the Lord Hare Ram, Ram, Ram
Hare Ram, Ram, Ram, Sita Ram, Ram, Ram
#1647
Špela
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Posted 22 November 2005 - 04:41 PM
deviška pica v foculusu: pelati, mocarela, svež paradižnik, črne olive, olivno olje, origano )
“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)
“Point of view is everything.“ (Kathleen Winter: Annabel.)
LIVE. LEARN.TRAVEL. LOVE.
#1648
phoebe
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Posted 22 November 2005 - 08:29 PM
zajtrk:banana +nasi
kosilo:rizota
vecerja:kruh+maslo+mleko
kosilo:rizota
vecerja:kruh+maslo+mleko
#1649
Fluffy The Stud Eater
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Posted 22 November 2005 - 09:10 PM
.
zajtrk: actimel ananas
kosilo: goveja župca, govedina, špinača, pire krompir
večerja: pomelo
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zajtrk: actimel ananas
kosilo: goveja župca, govedina, špinača, pire krompir
večerja: pomelo
.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#1650
phoebe
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Posted 23 November 2005 - 09:14 AM
zajtrk:kivi+banana
kosilo:skutini svajki+gobova omaka:)
vecerja:pa se ne vem-sploh se ne razmisljam o tem
kosilo:skutini svajki+gobova omaka:)
vecerja:pa se ne vem-sploh se ne razmisljam o tem
#1651
Špela
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Posted 23 November 2005 - 09:47 AM
zajtrk: sendvič s sirom in olivami
kosilo: jotka
kosilo: jotka
“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)
“Point of view is everything.“ (Kathleen Winter: Annabel.)
LIVE. LEARN.TRAVEL. LOVE.
#1652
sonchika
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Posted 23 November 2005 - 10:05 AM
Danes bi pa jedla kaj eksotičnega. Šla bi v mehiško, pa bomo videli, ali bom res šla ali ne.
Z ljubeznijo je kakor s pečenko: čim starejši so zobje, tem mlajša mora biti jagnjetina.
#1653
Errol
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Posted 23 November 2005 - 10:44 AM
Tudi jaz še ne vem, kaj bom jedel. Vem pa, da bo to v argentinski restavraciji nasproti Emporiuma. Brusim si zobe. 
#1654
Špela
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Posted 23 November 2005 - 11:18 AM
QUOTE(Errol)
Tudi jaz še ne vem, kaj bom jedel. Vem pa, da bo to v argentinski restavraciji nasproti Emporiuma. Brusim si zobe.
tut mene tale argentinska mal matra. boš podal oceno, prosim? hvala!
“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)
“Point of view is everything.“ (Kathleen Winter: Annabel.)
LIVE. LEARN.TRAVEL. LOVE.
#1655
Fluffy The Stud Eater
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Posted 23 November 2005 - 02:59 PM
.
V to argentinsko je treba nujno it, če ste ljubitelji mesa - govedine. Jaz sem bla ene parkrat in sem čist navdušena. Ampak nujno je treba naročit govedino - s vsem ostalim boste kiksnili. Cene so malo višje, ampak upravičene.
kosilo: marinirani piščančji beli kosi + krompir + korenček + melancane - to vse pečeno v pečici
.
V to argentinsko je treba nujno it, če ste ljubitelji mesa - govedine.
Jaz sem bla ene parkrat in sem čist navdušena. Ampak nujno je treba naročit govedino - s vsem ostalim boste kiksnili. Cene so malo višje, ampak upravičene.
kosilo: marinirani piščančji beli kosi + krompir + korenček + melancane - to vse pečeno v pečici
.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#1656
Fergie
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Posted 23 November 2005 - 04:11 PM
zajtrk: popečen kruh z maslom in tatrski biftek
kosilo: zelenjavna juha, puranji zrezek v omaki, pire, solata
kosilo: zelenjavna juha, puranji zrezek v omaki, pire, solata
#1657
phoebe
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Posted 23 November 2005 - 05:49 PM
zdaj sem se pa odlocila kaj bom za vecerjo...bom imela pa doma narejeno pico:)...njam njam
#1658
Špela
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Posted 23 November 2005 - 09:50 PM
ob pol šestih sm pojedla še piščančjo hrenovko in kruh, pred kake pol ure pa še tunino rio mare mexicana. pa še kak cuker pred spanjem, pa bo.
“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)
“Point of view is everything.“ (Kathleen Winter: Annabel.)
LIVE. LEARN.TRAVEL. LOVE.
#1659
Fergie
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Posted 23 November 2005 - 10:39 PM
večerja: cvetačna juha s kroglicami
#1660
Errol
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Posted 24 November 2005 - 08:38 AM
[quote=Špela][quote=Errol]Tudi jaz še ne vem, kaj bom jedel. Vem pa, da bo to v argentinski restavraciji nasproti Emporiuma. Brusim si zobe. [/quote]
tut mene tale argentinska mal matra. boš podal oceno, prosim? hvala!
Jutrooooo!
Včeraj sem bil torej v argentinski restavraciji: ne vem, koliko se ujema z idealom argentinske restavracije, ker nisem bil v Argentini. Tale ljubljanska ni niti podobna argentinskim iz drugih dežel J. Amerike, ki jih poznam. Za aperitiv je bila decentna viljamovka, naročil pa sem hrano, katere ime na jedilniku mi je izpuhtelo iz spomina. Na krožniku pa sem imel pečen krompir in več vrst na žaru pečenega mesa: govedino, purana, pujsa in jagenjčka. Beštije torej, ki živijo tudi v A. Goveje meso je bilo lepo pečeno (medium), dobrega okusa, ampak pravemu argentinskemu (ali južnoameriškemu) stejku niti malo podobno, to pa že lahko rečem. Pil sem cabernet sauvignon Balbi, (kar v redu, ma je čilski boljši). Pod črto: hrana korektna, postrežba korektna, ambient spodoben. Po mojem ne moreš kiksnit. Res pa je, da sem bil tam prvič. V fusnoti še tole: okusa po mesu si nisem hotel "kvariti" s sladico. Kavica: Illy macchiato (zame d best marka kofeta). Frend je jedel piščančje batke s pečenim krompirjem. Račun za dva lahko mirno zaokrožim na deset jurjov. Sprejemajo Eurocard in Amex. Upam, da sem bil dovolj izčrpen.
Hja, pojdi še ti tja. Me zanima, kaj boš rekla. Jaz bi znal še kdaj jet tja.
[/quote]tut mene tale argentinska mal matra. boš podal oceno, prosim? hvala!
Jutrooooo!
Včeraj sem bil torej v argentinski restavraciji: ne vem, koliko se ujema z idealom argentinske restavracije, ker nisem bil v Argentini. Tale ljubljanska ni niti podobna argentinskim iz drugih dežel J. Amerike, ki jih poznam. Za aperitiv je bila decentna viljamovka, naročil pa sem hrano, katere ime na jedilniku mi je izpuhtelo iz spomina. Na krožniku pa sem imel pečen krompir in več vrst na žaru pečenega mesa: govedino, purana, pujsa in jagenjčka. Beštije torej, ki živijo tudi v A. Goveje meso je bilo lepo pečeno (medium), dobrega okusa, ampak pravemu argentinskemu (ali južnoameriškemu) stejku niti malo podobno, to pa že lahko rečem. Pil sem cabernet sauvignon Balbi, (kar v redu, ma je čilski boljši). Pod črto: hrana korektna, postrežba korektna, ambient spodoben. Po mojem ne moreš kiksnit. Res pa je, da sem bil tam prvič. V fusnoti še tole: okusa po mesu si nisem hotel "kvariti" s sladico. Kavica: Illy macchiato (zame d best marka kofeta). Frend je jedel piščančje batke s pečenim krompirjem. Račun za dva lahko mirno zaokrožim na deset jurjov. Sprejemajo Eurocard in Amex. Upam, da sem bil dovolj izčrpen.
Hja, pojdi še ti tja. Me zanima, kaj boš rekla. Jaz bi znal še kdaj jet tja.
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