PJ, tvoja gibanica je pa itak čist profi!
Recepti - SLADICE
#1501
Posted 28 August 2011 - 05:22 PM
PJ, tvoja gibanica je pa itak čist profi!
A tree too big to embrace ... is born from a slender shoot. A nine-story tower ... rises from a pile of earth. A thousand-mile journey ... begins with a single step.
(taoistična modrost)
#1502
Posted 28 August 2011 - 08:29 PM
Slika je pa prav kot iz kakšnega prima gurmanskega menija!
S čim tako lepo nastrgate čokolado?
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#1503
Posted 28 August 2011 - 08:34 PM
No poročam, da mi je saldica uspela. Mlo sem tele zamorčke prilagodila, ker nisem imela kakava in sem dala not zvrhano žlico nutele. Recimo da so bolj bledi zamorčki
#1504
Posted 28 August 2011 - 08:39 PM
Težko rečem, nima mlečnega okusa, kot navadna smetana in lažja je. Meni je rastlinska smetana drugače ogabna.
Fluffy, z navadnim ribežnom (ne poznam svetovljanskega izraza
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#1505
Posted 28 August 2011 - 08:49 PM
Če pa sem jaz zadnjič probala, pa so prišli ful manjši kosi. Hm, morda rabim novi ribežnik!
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#1506
Posted 28 August 2011 - 08:52 PM
Ja, ker si na tistega drobnega, za limono in take stvari. Ponavadi imajo 3-4 vrste lukenj.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#1507
Posted 28 August 2011 - 08:58 PM
Ne, na točno takšne večje sem kot jih ima tale zgoraj. Večjih pa naš nima, razen pač to široko ozko.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#1508
Posted 28 August 2011 - 09:05 PM
Hm, potem mi pa ni jasno. Mi izgleda, kot da bi ribala na te najmanjše.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#1509
Posted 28 August 2011 - 09:11 PM
Ne! Morda je problem tudi v čokoladi, ker sem imela tisto trdo, črno jedilno (mi je ful dobra za peciva).
Hm, če zdaj pomislim, je skoraj sigurno tu razlog. Katero čokolado ti uporabljaš? Razmišljam, da bi naslednjič
vzela eno od Lindta - tisto z več kakava.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#1510
Posted 28 August 2011 - 09:18 PM
Aja, potem pa to, jedilna je ful trša. Jaz dam kakšno dobro z 80+ kakava.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#1511
Posted 28 August 2011 - 09:18 PM
Meni nekje do 70% še gre, potem pa mi je že vseeno pregrenko.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#1512
Posted 28 August 2011 - 09:26 PM
Meni so tiste do 70 že mlečne skoraj XD, najboljše so mi 80 ali 85, več pa ne. Je pa odvisno od čokolade, Lindtove mi niso nič posebnega.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#1513
Posted 28 August 2011 - 09:28 PM
Jaz mlečnih ne maram, samo temne in kakavne, največkrat od Lindta, če se osredotočim pač na te splošne
trgovine s čokoladami. Itak pa nisem čokoladar.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#1515
Posted 28 August 2011 - 09:46 PM
Za to sem slišala, da je edina alternativa. Kje se pa dobi?
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#1516
Posted 28 August 2011 - 09:56 PM
#1517
Posted 28 August 2011 - 10:09 PM
Hvala! Se bom še pozanimala, kje bi se pri nas dobila.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#1518
Posted 29 August 2011 - 01:29 AM
Ne vem, ce se jo dobi pri nas, sva se ravno zadnjic s frizerko pogovarjali o tem, ona jo kupuje na Hrvaškem.
Uuu, nice!
In fotka in mamljiv recept. ^^
- polivanje z mlekom
- Natreen (si napisala, zakaj, razumem : )); koliko sladkorja ustreza sestim Natreenom?
#1519
Posted 29 August 2011 - 10:56 AM
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