Sade, odkod maš pa brokoli?A maš to odmrznjenega?
Ne, svežega iz trgovine.
Posted 13 April 2013 - 01:15 PM
Sade, odkod maš pa brokoli?A maš to odmrznjenega?
Ne, svežega iz trgovine.
Posted 14 April 2013 - 08:48 AM
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When you open your mind to the impossible, sometimes you find the truth.
Posted 14 April 2013 - 07:37 PM
To pa sem ze delala in je ful dobro.
Posted 15 April 2013 - 08:38 AM
^^ OFF TOPIC z MALo, sade. Grrrrr.
Ja, full je dobro, edino tisto maso s tofujem, ki poveže celotno zadevo, moram malo drugače narediti. Ker ni dovolj povezala, moram drugi tofu nabaviti.
danes: curry s papriko, mlado čebulo, gobami in bučkami
riž skuhan na pari
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When you open your mind to the impossible, sometimes you find the truth.
Posted 16 April 2013 - 09:54 AM
Mozzarella& Potato pie od Kay
ogromno regrata s krompirjem in jajčkami
Posted 16 April 2013 - 12:15 PM
Včerajšnji curry je pa bil peklenski, nisem ga mogla pojesti, tako je žgal.
tenstan krompir in zelje
solata iz paradižnika in popečenih bučk
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When you open your mind to the impossible, sometimes you find the truth.
Posted 18 April 2013 - 11:46 AM
zelenjavne tortilje, nadev iz bučk, paprike, mlade čebule
pečen fižol v pečici, kot je napisala Podgana
jabolčni zavitek
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When you open your mind to the impossible, sometimes you find the truth.
Posted 18 April 2013 - 02:54 PM
Danes sva sama in oba bolana, pa sva odprla Etin prebranac pa Hoferjev štrudl sem spekla. =)
Posted 21 April 2013 - 10:44 AM
joto
in pa popečeno polento s sezamom, gobicami, gratinirano v pečici
ameriške palačinke
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When you open your mind to the impossible, sometimes you find the truth.
Posted 21 April 2013 - 10:46 AM
prvič v življenju gibanico, upam da rata
Posted 21 April 2013 - 10:59 AM
a prekmursko?
jaz si bom naredila rižoto z beluši, rukolo,parmezanom in smetano.
Posted 21 April 2013 - 11:36 AM
prekmursko ja:)
Posted 24 April 2013 - 09:53 AM
Rižota (šampinjoni, por, bučka, paprika, malo sojine)
Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.
Posted 24 April 2013 - 11:19 AM
Zelenjavna bistra juha
ajdove testenine s porom in gobicami
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When you open your mind to the impossible, sometimes you find the truth.
Posted 24 April 2013 - 11:38 AM
Zelenjavno/gobovo rižoto in Snickers torto za brata za rd.
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
Posted 24 April 2013 - 11:41 AM
Wow, to pa je ambiciozna torta. Upam, da ti uspe.
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When you open your mind to the impossible, sometimes you find the truth.
Posted 24 April 2013 - 12:04 PM
Tudi jaz Sicer bom jaz to malo po svoje spremenila in poenostavila. Pomojem je važno, da so arašidi&karamela&čokolada.
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
Posted 24 April 2013 - 12:05 PM
Ta blog ima krasne recepte, ziher ti uspe! Njama.
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
Posted 25 April 2013 - 08:24 AM
Bela polenta in zraven zelenjavna omaka (bučke, paradižnik, šampinjoni, por, paprika)
Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.
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