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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#1401 Zoey

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Posted 13 May 2011 - 11:24 AM

Fajn je tut če ga daš za kake 20 min v hladilnik-bolj gost rata.
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Ne, ona nima žametnih oči in niti kodrov mehkih kakor svila, 
če sneg je bel, ga v njenih nedrih ni in usta bi se od koral ločila.
Sem videl rože bele in rdeče, na njenih licih take ne cveto
in so dišave, ki so bolj dehteče, kot vonj, ki diha njeno ga telo. 
Njen glas poslušam rad, četudi vem da zvoki strun prijetneje zvene, 
kako boginje hodijo ne vem; ko ona hodi, stopa kot ljudje.
Pa vendar se mi zdi bolj očarljiva kot vse, ki pesem jih slavi lažniva.

#1402 Sarah

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Posted 13 May 2011 - 11:53 AM

Jaz ga tudi kupujem tam kjer je Šuša dala link. Najboljši mi je (od tistih ki sem poskusila) bela čokolada. Nasploh ne maram sadnih. Mešam ga pa z mlekom, z vodo mi je fuj.
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Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.

#1403 rea

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Posted 13 May 2011 - 04:22 PM

men se tud zdi, da mi bo čokoladn bl všeč... bom vidla, no

če kupm pa sprobam, sporočim
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There are some things I may not know                  

There are some places, dear Lord, I may not go.

But there's one thing of which I'm sure

My God is real for I can feel him in my soul.

 

I have found a way to live  

in the presence of the Lord Hare Ram, Ram, Ram

Hare Ram, Ram, Ram, Sita Ram, Ram, Ram

 

 

 

#1404 Sinnaia

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Posted 13 May 2011 - 06:21 PM

Meni so tudi totalno preveč umetni.
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#1405 Sinnaia

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Posted 18 May 2011 - 04:12 PM

Kaj je fora steriliziranega fižola, v čem je razlika med tem in nesteriliziranim? Pa predvidevam, da je drugi tudi bolj naraven?
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#1406 Anouk

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Posted 18 May 2011 - 04:22 PM

Lahko malo bolj konkretno o tem, kaj točno te zanima? Svež fižol ali vložen? Ker vložen je - kolikor je meni znano - itak ves (temperaturno ali kako drugače) steriliziran. Če je pa govora o surovem, potem pa mi na pamet kot edina možnost sterilizacije pade obsevanje (iradiacija).
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1407 Sinnaia

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Posted 18 May 2011 - 04:33 PM

Vloženega mislim. Ker na enih posebej piše, da je steriliziran, na drugih pa nič. hmm.gif
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#1408 Anouk

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Posted 18 May 2011 - 04:39 PM

Sterilization (or sterilisation, see spelling differences) is a term referring to any process that eliminates (removes) or kills all forms of life, including transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) present on a surface, contained in a fluid, in medication, or in a compound such as biological culture media.[1][2] Sterilization can be achieved by applying the proper combinations of heat, chemicals, irradiation, high pressure, and filtration.


Ne vem, jaz mislim, da je ves steriliziran. So pa te trditve na nalepkah ful problem, smo zdaj pri enem predmetu sistematično pregledovali etikete in je kar malo srhljivo, kaj si vse dovolijo (vede ali nevede).
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1409 Sinnaia

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Posted 18 May 2011 - 04:41 PM

Malo me bega, ker npr. Valfrutta ima na nekaterih vrstah svojega fižola prav napisano "Steriliziran fižol", na drugih pa ne. in me potem malo bega.
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#1410 rea

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Posted 18 May 2011 - 04:44 PM

QUOTE(Sinnaia @ 18. 5. 2011 - 16:41) View Post

Malo me bega, in me potem malo bega.

laugh.gif
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There are some things I may not know                  

There are some places, dear Lord, I may not go.

But there's one thing of which I'm sure

My God is real for I can feel him in my soul.

 

I have found a way to live  

in the presence of the Lord Hare Ram, Ram, Ram

Hare Ram, Ram, Ram, Sita Ram, Ram, Ram

 

 

 

#1411 Sinnaia

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Posted 18 May 2011 - 04:46 PM

Ups. biggrin.gif
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#1412 Kami

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Posted 19 May 2011 - 09:56 AM

V soboto imava povabljenih cca 20 ljudi na zabavo.

Zanima me, kaj vi pripravite v takih primerih in da ne zapravite ravno full denarja.
Razmišljava med "pizzo da te kap" ali narezkom z makaronovo solato.

Ima še kdo kakšne ideje oz. kaj je relativno poceni ampak dobro, da bi lahko postrega za toliko ljudi (pa da ne bom ravno sama vse delala cool.gif

Dobrodošle so tudi kakšne ideje za predjed oz. "po jed" (pa ne mislim sladice).
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Put A Kilt On It!

Everybody knows how to raise children, except the people who have them.

 

 

#1413 Podgana

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Posted 19 May 2011 - 10:03 AM

Ravno pred kratkim sem zasledila 2 recepta PJ: ta in ta.

Te prve tudi sladke dela.
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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#1414 Kami

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Posted 19 May 2011 - 12:46 PM

oooo hvala Podgana! si mi dala fantastične ideje, ko sem šla gledat Kayotic Kitchen!!!!

http://www.kayotic.n...mato-bruschetta

http://www.kayotic.n...est-pesto-rosso ali http://www.kayotic.n...tic-pizza-party
http://www.kayotic.n...ken-bacon-bites

Zraven makaronovo in šobsko solato.

Za kasneje pa še Burritos de Pollo, malo s piščancem in paradižnikovo omako in malo z mletim mesom in BBQ omako

Zdaj se moram pa samo še psihično pripravit, da bom cel dan pacala smile.gif

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Put A Kilt On It!

Everybody knows how to raise children, except the people who have them.

 

 

#1415 Adriane

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Posted 23 May 2011 - 11:11 PM

Mama je nekje staknila (pa ne kot bi jo skoraj Horvat od Bombe) kulturo za kefir.
Doma ga dela s kravjim mlekom, jaz sem probala s sojinim, a imam občutek, da gre strašno počasi. Ona bi ga sedaj že imela, medtem ko je pri meni šele nekje na začetku.

Pogojuje vrsta mleka hitrost rasti?

Hvala!
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Do not pray for an easy life, pray for the strength to endure a difficult one.
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#1416 Fluffy The Stud Eater

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Posted 23 May 2011 - 11:13 PM



QUOTE(Adriane @ 24. 5. 2011 - 0:11) View Post
(pa ne kot bi jo skoraj Horvat od Bombe)


IPB Image

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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#1417 Gold Lion

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Posted 23 May 2011 - 11:54 PM

Razlikujejo se kulture za mlečni in vodni kefir. Za sojino mleko bi ble pomoje bolj primerne kulture za vodni kefir.
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#1418 Adriane

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Posted 24 May 2011 - 07:37 AM

Zgleda rabi malo dlje, ker danes je pa že nared.
Morda bom mešala.

Hvala, Gold Lion!
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Do not pray for an easy life, pray for the strength to endure a difficult one.
Bruce Lee

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#1419

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Posted 24 May 2011 - 08:39 AM


Kay ma ful party fooda, ja. Pa vse, kar sem naredila od nje, je blo dobro! njam.gif



QUOTE(Kami @ 19. 5. 2011 - 11:46) View Post



Zdaj se moram pa samo še psihično pripravit, da bom cel dan pacala smile.gif


Zanimivo. Meni je pa glih to najboljše. Boljše, kot pa kasneje jesti. smile.gif

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#1420 _Planet_

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Posted 24 May 2011 - 05:26 PM

QUOTE(izabela @ 24. 5. 2011 - 9:39) View Post

Zanimivo. Meni je pa glih to najboljše. Boljše, kot pa kasneje jesti. smile.gif


Jaz pa tudi ne razumem veselja do packanja po kuhinji, mene to bolj nervira kot kaj drugega. : ) V izogib (dolgotrajnemu) packanju se najveckrat (imam dobre dni parkrat na leto, ko rada kaj pripravim) raje odpovem obroku, ki bi zahteval packanje in si ali pripravim kaj preprostega (npr. samo narezem svezo zelenjavo na kroznik in pojem ali samo narezem sveze sadje na kroznik in pojem ali samo vsujem ovsene kosmice v jogurt in pojem itd.. : )) ali pocakam na P., ki ima veselje s kuho in potem on napacka, jaz pojem, pohvalim in pomijem. : )
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