kuskus + popečene mandlje s svežo špinačo (s česnom)

Danes kuham...
#1361
Posted 26 March 2013 - 03:53 PM
---------------------------------------------------------------------------------------------
When you open your mind to the impossible, sometimes you find the truth.
#1362
Posted 26 March 2013 - 06:16 PM
Krompirjeve krokete, cvetaco, sladkorni grah & kapucijners
mesana solata s koruzo in enim odlicnim brusnicnim prelivom
#1363
Posted 26 March 2013 - 06:44 PM
Pz rezance s kitajsko zelenjavo, tofujem in arašidi, mešana solata.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#1364
Posted 27 March 2013 - 09:08 AM
mac 'n' cheese
Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.
#1365
Posted 27 March 2013 - 10:05 AM
Jina, deluje full okusno.
pad thai z brokolijem in arašidi
---------------------------------------------------------------------------------------------
When you open your mind to the impossible, sometimes you find the truth.
#1366
Posted 27 March 2013 - 02:37 PM
home made kebabe: pita kruh, piščančje ražnjiče v marinadi iz kebab začimb, jogurta in limete, kao tzatziki (jogurt in začimbe za tzatziki notri je meta in je super osvežilno), paradižnik in kumara. po želji tudi humus.
za zraven pa enega heinekena (ali laško).
#1367
Posted 27 March 2013 - 05:17 PM
metuljčke z zelenjavno omako (bučke, češnjev paradižnik, mozarela)
#1368
Posted 28 March 2013 - 12:03 PM
prebranac + tenstano repo + kuhan krompir
---------------------------------------------------------------------------------------------
When you open your mind to the impossible, sometimes you find the truth.
#1369
Posted 28 March 2013 - 12:32 PM
Paradižnikova omaka s šampinjoni, domači krompirjevi svaljki (upam, da mi ratajo) in popečen stročji fižol (za moškega še goveji zrezki).
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#1370
Posted 28 March 2013 - 12:39 PM
Si postala vegetarijanka?
---------------------------------------------------------------------------------------------
When you open your mind to the impossible, sometimes you find the truth.
#1371
Posted 28 March 2013 - 12:44 PM
Ne vem (še). Trenutno ne jem mesa niti mi ne paše. Če bo trajalo, bomo pa videli Se pa ogromno ''izobražujem'' v tej smeri.
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#1372
Posted 28 March 2013 - 12:48 PM
Super.
---------------------------------------------------------------------------------------------
When you open your mind to the impossible, sometimes you find the truth.
#1373
Posted 28 March 2013 - 12:53 PM
Strocji fizooooooool Jaz bi tudi, pa nimam freezerja tu v Lj. Saj svezega se se ne da dobit, ane?
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#1374
Posted 28 March 2013 - 12:56 PM
Se da, je pa peklensko drag, na žalost.
---------------------------------------------------------------------------------------------
When you open your mind to the impossible, sometimes you find the truth.
#1375
Posted 29 March 2013 - 11:09 AM
Pečeno juko.
ESTOY FLOR DE ATORRANTE
UN CONTURSI MALEANTE
#1376
Posted 29 March 2013 - 11:16 AM
Sveze kokosovo meso
#1377
Posted 29 March 2013 - 11:27 AM
In si me spomnila na Girono!
#1378
Posted 29 March 2013 - 12:08 PM
Sej sm vedla, da te bom Sem prav razmisljala vceraj v trgovini, da sem ga nazadnje jedla v Spaniji. R. tud ne razume mojega navdusenja, sem lahko cel paket sama pojedla.
#1379
Posted 30 March 2013 - 12:43 PM
Juha iz bučk in poljski velikonočni sernik - cheesecake (ker sovražim slovenske velikonočne jedi).
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#1380
Posted 30 March 2013 - 05:58 PM
Danes sem barvala pirhe in spekla pinco
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users