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Veganska in vegetarijanska prehrana

Started by Eni , Jul 01 2005 04:54 PM

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#1361 Anouk

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Posted 21 January 2013 - 01:02 PM

Kje dobis portabello gobe? Izgleda za vse prste polizat.

 

Torte s kolegovega rojstnega dne (menda sta se 2 od gostov oznazila za fleksetarijanca, ostali s(m)o bili pa v veliki vecini vegani, posledicno je bila take sorte tudi komplet hrana :D.

 

582414_4749631192060_1691900409_n.jpg

 

Cokoladna mousse torta:

304167_4749630832051_359102309_n.jpg

 

Jabolcna pita s hruskami in rozinami:

408497_4749631712073_1059059304_n.jpg

 

Korenckova torta s kremnim oblivom:

166529_4749631992080_322548289_n.jpg


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1362 Immortelle

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Posted 21 January 2013 - 01:21 PM

:njam:  :njam:  :njam:


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#1363 Jinadaze

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Posted 21 January 2013 - 02:46 PM

:woot:


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

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#1364 Fluffy The Stud Eater

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Posted 21 January 2013 - 07:12 PM

Noro okusno izgleda vse, najbolj mi je všeč krompir. x)

 

edit: Kinky, tako si me razdražila s krompirjem, da sem si ga šla spečt ... + majoneza, jasno.


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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#1365 Kinky

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Posted 21 January 2013 - 09:19 PM

Haha, Fluffy. TOOO!!! Anouk, v Leclercu jih imajo. VSA tvoja hrana deluje boleče dobro. :( (<---lačna) ;)


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#1366 Jinadaze

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Posted 21 January 2013 - 10:29 PM

Ima katera preizkušen recept za veganski cheesecake? Računam na Anouk. :D


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

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#1367 Anouk

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Posted 21 January 2013 - 10:51 PM

Kaksen pa? Ta cokoladna torta je na cheesecake varjanto. Drugac se pa 100 let spravljam ze key-lime pie narest, pa se nisem prisla zraven :$

Povej, kaj rabis, itak moram kaj stestirat za mojo zapoznelo (:D) rojstnodnevno zabavo.


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1368 Jinadaze

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Posted 21 January 2013 - 10:56 PM

Čisto klasično, ne čokoladno. Sploh ne vem, če bi pri nas lahko dobila vse sestavine (kremni 'sir', veganska kisla smetana ...). Verjetno bi lahko uporabila svilnati tofu?


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#1369 Fluffy The Stud Eater

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Posted 21 January 2013 - 11:00 PM

Haha, Fluffy. TOOO!!!

 

Šibka sem ... sploh, kar se krompirja tiče. x)


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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#1370 Anouk

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Posted 22 January 2013 - 10:49 AM

Čisto klasično, ne čokoladno. Sploh ne vem, če bi pri nas lahko dobila vse sestavine (kremni 'sir', veganska kisla smetana ...). Verjetno bi lahko uporabila svilnati tofu?

 

Mnja, saj to. Cream cheese se dobi od Tofuttija, v Sloveniji verjetno kvecjemu v kaksni eko trgovini (imam pa zadnje case bolj malo vpogleda v njihovo ponudbo, tako da nisem 100%).

 

Mogoce kaj takega - KLIK? Pa se ena presna, ceprav je cas priprave abnormalen (pa veliko stvari je from scratch) - klik.

 

 

Mimogrede, ce katero zanima dokumentarec Peaceable Kingdom, bo tale link za download se nekaj dni aktiven.

 

peaceable_kingdom_-_the_journey_home.jpg


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#1371 Anouk

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Posted 22 January 2013 - 11:19 AM

20 of your tales of vegetarian woe (BBC article)


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1372 Jinadaze

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Posted 22 January 2013 - 06:29 PM

 

Mnja, saj to. Cream cheese se dobi od Tofuttija, v Sloveniji verjetno kvecjemu v kaksni eko trgovini (imam pa zadnje case bolj malo vpogleda v njihovo ponudbo, tako da nisem 100%).

 

Mogoce kaj takega - KLIK? Pa se ena presna, ceprav je cas priprave abnormalen (pa veliko stvari je from scratch) - klik.

 

 

Hvala! Bom pogledala za sestavine, drugače bom pa kakšno drugo naredila, se že dolgo spravljam. Druga izgleda božansko.


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#1373 Ewa

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Posted 23 January 2013 - 07:40 PM

Mene pa zanima, koliko tofuja naj vzamem, če kuham samo zase? V paketu je 200g, pa sploh nimam občutka koliko ga naj porabim.

Pa še nekaj, kako shranite preostanek, če ne porabite vsega? Na ovitku piše, da je treba odprtega porabiti v enem dnevu.


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#1374 Anouk

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Posted 23 January 2013 - 07:58 PM

Jaz ponavadi odrezem par rezin, ce je pa brat doma, potem pa celega (ga ima ful rad :D). Ponavadi ga mariniram v sojini omaki, vcasih dodam zraven se kaksna zelisca ipd., popecem na kokosovi mascobi v ponvi. Presenetljivo dobro zraven pase solata s svezimi jagodami ;).

 

Preostanek dam v plasticno posodico, v katero natocim vodo, in hranim v hladilniku. 


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#1375 Sinnaia

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Posted 24 January 2013 - 09:43 AM

Ewa, jaz ga običajno jem kot prilogo solati, ali kako bi se izrazila :D, in sicer približno 100g. Preostanek zavijem v plastično vrečko in dam v hladilnik, pa potem porabim naslednji dan.


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#1376 Ewa

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Posted 24 January 2013 - 12:57 PM

Aha, hvala obema. :)


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#1377 Jinadaze

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Posted 24 January 2013 - 03:07 PM

Preostanek dam v plasticno posodico, v katero natocim vodo, in hranim v hladilniku. 

 

Tako dlje ostane svež?

Jaz ga tudi hranim v plastični posodici, mi zdrži par dni. Ponavadi ga ne jem 2 dni zapored.


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#1378 Sarah

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Posted 24 January 2013 - 03:08 PM

Jaz ga tudi dam v vodo, sem enkrat prebrala na embalaži, da moraš tako narediti.


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#1379 Jinadaze

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Posted 24 January 2013 - 03:17 PM

Po osmih letih, odkar ne jem mesa, ugotovim to. :D Mi je dostikrat tudi splesnel ali postal sluzast v posodici.


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― V. Van Gogh

 

#1380 Anouk

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Posted 24 January 2013 - 03:20 PM

Jaz ga tudi dam v vodo, sem enkrat prebrala na embalaži, da moraš tako narediti.

 

What she said ;)


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 
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