5052 replies to this topic

[Ana]

Boš zjutraj dobila presenečenje.
Meni po juhi iz vrečke ne. Samo po svežih.

[Fluffy The Stud Eater]

Tega pa res nisem opazila. Bom probala biti bolj pozorna.

[Sinnaia]

Sem šla že drugič, še vedno nič neobičajnega.

[Fluffy The Stud Eater]

Morda imaš zamašen nos.

[Sarah]

Jaz sem čisto zgubila voh, že skoraj en mesec nič ne voham. Jeb*** Operil.

[_Planet_]

^^

Sedaj sem se spomnila - zadnjic mi je frizerka razlagala, da se ji je pred leti po probolelem bronhitisu voh poslabsal za cca 50 %.

samo me ful moti, ker potem, ko greš lulat ful smrdi

JA!

Sinnaia, cudno, da se nisi nicesar zaznala, v kaksni uri bi ze morala. Res je zoprno. : )

[Fluffy The Stud Eater]

Jaz sem čisto zgubila voh, že skoraj en mesec nič ne voham. Jeb*** Operil.

Hm, moj voh je odličen, skorajda izjemen (že skorajda XD preveč), pa ga uporabljam že ____ let. XD

[Ana]

30!

[Fluffy The Stud Eater]

No, pretiravati ni treba. XD

[Ana]

Ena gor al dol.

[Sinnaia]

Ana

Sicer sem pa očitno imuna na šparglje, ni bilo prav nobenega vonja.

[rea]

mejbi pa sam po divjih ni vonja

[Sarah]

Je, je, tudi po divjih je.

[rea]

sinnaia ma odporno scanje

[Plain Jane]

Šparglji s holandsko omako-

[Sarah]

Hm, moj voh je odličen, skorajda izjemen (že skorajda XD preveč), pa ga uporabljam že ____ let. XD

Uh, svaka čast! Jaz sem zdaj bila prehlajena in sem ga uporabljala ene 2,3 tedne in ne voham nič. Ful me skrbi da se mi ne bo povrnil voh.

[Sinnaia]

sinnaia ma odporno scanje

Očitno res.

[Anouk]

Scientists are still not entirely sure which set of chemical compounds contained in asparagus actually cause the smelly pee. The stalks themselves do not acquire a similar odor as they are prepared, so whatever happens most likely happens after ingestion. Experts believe that those with a certain gene produce a digestive enzyme which breaks down the asparagus into various chemical compounds. One of those compounds is called methyl mercaptan, which is the same chemical which gives a skunk its defensive smell. One theory suggests that asparagus breaks down quickly in the body and an enzyme releases methyl mercaptan, which eventually goes through the kidneys and is excreted as a waste product in the urine.

Others suggest that the asparagus smell is created by other chemical compounds called thioesters. There is also a compound called asparagusic acid, which is not surprisingly found primarily in asparagus. If these compounds are broken down and mixed with the genetically-created enzyme, the results could be a strong smelling urine. This smell is actually considered to be good news, since it proves that the asparagus eater's kidneys are functioning as they should.


Drug vir:

Asparagus contains a sulphurous compound called mercaptan (which is also found in rotten eggs, onions and garlic). When your digestive system breaks down mercaptan, by-products are released that cause the strange smell. The process is so quick that your urine can develop the distinctive smell within 15 to 30 minutes of eating asparagus. Not everyone suffers this effect; your genetic makeup may determine whether your urine has the odour -- or whether you can actually smell it. Only some people appear to have the gene for the enzyme that breaks down mercaptan into its more pungent parts.


And the best for last (Wiki ):

There is debate about whether all (or only some) people produce the smell, and whether all (or only some) people identify the smell. It was originally thought this was because some of the population digested asparagus differently from others, so some people excreted odorous urine after eating asparagus, and others did not. In the 1980s three studies from France,[28] China and Israel published results showing that producing odorous urine from asparagus was a universal human characteristic (if not one that pertains to human beings essentially). The Israeli study found that from their 307 subjects all of those who could smell 'asparagus urine' could detect it in the urine of anyone who had eaten asparagus, even if the person who produced it could not detect it himself.[29] However, a 2010 study[30] found variations in both production of odorous urine and the ability to detect the odour, but that these were not tightly related. It is believed most people produce the odorous compounds after eating asparagus, but only about 22% of the population have the autosomal genes required to smell them.

[Jinadaze]

Meni tudi smrdi, podobno kot voda, v kateri so se kuhali.

[Fluffy The Stud Eater]

Ful me skrbi da se mi ne bo povrnil voh.

Bo se ti, brez skrbi. XD