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Vaše naj-najljubše jedi, pijače

Started by Princeska , Aug 22 2006 07:05 PM

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#1341 Jinadaze

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Posted 01 February 2013 - 09:02 PM

 Alverde

 

:D


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

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#1342 Sarah

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Posted 01 February 2013 - 09:04 PM

Raje mi odgovori na vprašanje. :glare:


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#1343 Neytiri

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Posted 01 February 2013 - 09:34 PM

Jaz sem kupila od Alnature, pa mi ni všeč. Oziroma kot namaz ga sploh še nisem probala. Na žlico pa mi ni bil dober. Pa mi kakšen drug je. Zelo.


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Svet je tak, kot si ga pripravljen videti

#1344 Anouk

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Posted 01 February 2013 - 10:11 PM

Od Alnature je še ok, 100% arašidi. Ampak je tudi v tem ogromno maščobe seveda, saj so arašidi večinoma iz maščobe kot vsi oreščki. :)

 

Arasidi niso oreski, ampak strocnice ;) Zato tudi morajo bit toplotno obdelani pred uzivanjem.


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1345 Jinadaze

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Posted 01 February 2013 - 11:33 PM

Raje mi odgovori na vprašanje. :glare:

 

Pomoje ni bistvene razlike, vem pa ne. Verjetno je od Granovite dražji.


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#1346 Barbarina

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Posted 02 February 2013 - 08:27 AM

Kaka je pa ralika v ceni med Granovito in Alverde? Jaz ful redko kupim, če že, ponavadi tega, ki mi je najbolj pri roki.

Bi pa rada enkrat probala tudi tega.

Od Naturallymore se baje več ne prodaja v SLO, sem jaz tudi hotela kupit mandljevo maslo. :(


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#1347 Barbarina

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Posted 02 February 2013 - 08:27 AM

Jaz sem kupila od Alnature, pa mi ni všeč. Oziroma kot namaz ga sploh še nisem probala. Na žlico pa mi ni bil dober. Pa mi kakšen drug je. Zelo.

Ja, verjetno so ti všeč tisti, ki so polni nezdravih dodatkov.


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#1348 Sarah

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Posted 02 February 2013 - 11:39 AM

^^ :lol:

 

Jina, hvala. Saj sem se malo hecala, veš. ;) Naslednji bo Alverde Alnatura, torej :D


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#1349 Podgana

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Posted 05 February 2013 - 04:06 PM

1313980-GEAoljcnostartufi0_25_000.jpg

 

Meni je takoooo dobro in dišeče, pa zelo pristen okus ima. Si na vse testenine malo pokapljam.


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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#1350 Špela

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Posted 23 February 2013 - 03:39 PM

Zelena solata (sploh motovilec in/ali berivka) s kaprami in prelivom iz olivnega olja, kisa, gorčice in medu. Včasih dam namesto kisa sok limone ali limete. :njam:


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“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)

 

“Point of view is everything.“ (Kathleen Winter: Annabel.)


LIVE. LEARN.TRAVEL. LOVE.

 

 

#1351 Kinky

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Posted 10 May 2013 - 12:23 PM

mlada čebula

 

in bučna semena, povsod jih tlačim zadnje čase :D


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1352 Podgana

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Posted 10 May 2013 - 12:31 PM

mlada čebula

 

:njam:

 

 

- šparglji

- domač pesto (na novo odkrita strast, povsod ga dajem)

- palačinke (najraje s skuto in sadjem)


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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

Tumblr

#1353 Sarah

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Posted 10 May 2013 - 12:33 PM

^^ ubijala bi zdaj za tiste tvoje čokoladne palačinke, ki si jih nalepila v sosednjo temo. Pomojem bom klonila in si popoldan ene naredila.


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Cosa vuoi che ti scriva?
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Tu sei ovunque in me.

#1354 Podgana

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Posted 10 May 2013 - 12:38 PM

Ne bo ti žal! :D


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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

Tumblr

#1355 Nincha

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Posted 10 July 2013 - 03:54 PM

Čiliiiiiiiii!!! :w00t2:

Totalno sem ratala obsedena s pekoco hrano, ceprav se kaksno leto nazaj nisem niti popra uporabljala, ker "pece", haha. Ampak ce sem vsaj malo po svojem fotru, potem to ni cudno, on porabi na hektolitre tabaska in pekocih feferonov.
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After all this time?

Always.

#1356 Sarah

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Posted 23 July 2013 - 08:19 PM

Zadnje čase sem obsedena s tem:

jabolko narežen na tanke krhlje in pomakam v chrunchy peanut butter... aaah :njam:

 

054.jpg  065.jpg


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#1357 Fiona

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Posted 24 July 2013 - 07:05 AM

Jaz pa zadnje čase jem breskve s feta sirom. Božansko.


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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#1358 Barbarina

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Posted 24 July 2013 - 08:50 AM

Probaj lubenico in feta sir, tud ful paše.


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#1359 Fiona

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Posted 24 July 2013 - 10:01 AM

a res? no to pa moram probat, ker je lubenica moje najljubše sadje :)

Poleg vanilija kakija :)


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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#1360 Marmelada

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Posted 24 July 2013 - 11:53 AM

Jaz pa zadnje čase jem breskve s feta sirom. Božansko.

Zanimivo, bom probala. Čeprav mi nekako ne gre skupaj to dvoje. :)


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