HITRI RECEPTI
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Kami
, Apr 11 2007 02:00 PM
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#101
Jinadaze
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Posted 14 July 2010 - 02:43 PM
Nekateri imate sol v glavi že od jutra, meni se je do večera nekaj nabere. Ne dosti, sicer. ˘-˘
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#102
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Posted 14 July 2010 - 02:50 PM
Maš srečo, da si lepa.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#103
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Posted 14 July 2010 - 02:53 PM
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#104
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Posted 14 July 2010 - 04:37 PM
Ja, moka se kupi brez težav v Šparu, Mercatorju. 
Tukaj je še en recept, drugačen od tega 'mojega':
KLIK
Ti po mojem receptu so manjši, delate jih z majhno žlico (=čajno žličko), meni je nastala taka precej 'pocasta' masa, ker sem dajala sestavine 'od oka', ampak potem ko se je speklo, je bilo pa njama.
In priporočam kakšen močnejši sir, jaz sem dala recimo gavdo, pa bi bilo res kul, če bi še kakšen parnezan bil, ali kaj podobnega. No, lahko malo experimentirate.
Še en zelo kul link:
KLIK
Tukaj je še en recept, drugačen od tega 'mojega':
KLIK
Ti po mojem receptu so manjši, delate jih z majhno žlico (=čajno žličko), meni je nastala taka precej 'pocasta' masa, ker sem dajala sestavine 'od oka', ampak potem ko se je speklo, je bilo pa njama.
In priporočam kakšen močnejši sir, jaz sem dala recimo gavdo, pa bi bilo res kul, če bi še kakšen parnezan bil, ali kaj podobnega. No, lahko malo experimentirate.
Še en zelo kul link:
KLIK
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#105
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Posted 24 July 2010 - 03:01 PM
recept v 12 minutah:
rabš:
cvetačo
kis
sol
motovilec
3 žlice kisle smetane
žlica jogurta
sojino omako
salamo - piščančje prsi (če se ti da meso pečt pa kšn puranov file, piščančji file in popečeš)
petršilj
Cvetačo (kolker jo maš namen pojest) vržeš v vodo, dodaš eno žlico kisa, soliš po okusu. Počakaš da zavre, kuhaš 10 minut.Odcediš.
Motovilec opereš, osušiš...Narežeš PP na solato.
Zmešaš v teflonski posodi 3- 4 žlice smetane, malo jogurta, dodaš petršilj in sojino omako - kr fajn jo dodaš...tko da ti je okus všeč
za povrh vržeš čez petršilj. čez vse to streseš cvetačo, pokuhaš samo tok da smetana zavre in takoj odstaviš (da se začnejo prvi mehurčki delat). vse skupaj preliješ čez motovilec s salamo.
Voila.
moje današnje kosilo, glede na vsebino hladilnika.
rabš:
cvetačo
kis
sol
motovilec
3 žlice kisle smetane
žlica jogurta
sojino omako
salamo - piščančje prsi (če se ti da meso pečt pa kšn puranov file, piščančji file in popečeš)
petršilj
Cvetačo (kolker jo maš namen pojest) vržeš v vodo, dodaš eno žlico kisa, soliš po okusu. Počakaš da zavre, kuhaš 10 minut.Odcediš.
Motovilec opereš, osušiš...Narežeš PP na solato.
Zmešaš v teflonski posodi 3- 4 žlice smetane, malo jogurta, dodaš petršilj in sojino omako - kr fajn jo dodaš...tko da ti je okus všeč
za povrh vržeš čez petršilj. čez vse to streseš cvetačo, pokuhaš samo tok da smetana zavre in takoj odstaviš (da se začnejo prvi mehurčki delat). vse skupaj preliješ čez motovilec s salamo.Voila.
moje današnje kosilo, glede na vsebino hladilnika.
"If it's meant to be, it will find a way."
#106
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Posted 24 July 2010 - 03:23 PM
Glede te tapioke, a se to kej čut, da je drugačna moka? Jaz sem jedla enkrat to tapioko kot eno sladico, zgledal je k en puding in mi je ful zanič.
Sam je res easy to make (in to kruh, KRUUUH
), ker ni treba da vzhaja. 
Sam je res easy to make (in to kruh, KRUUUH
), ker ni treba da vzhaja.
#107
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Posted 24 July 2010 - 05:16 PM
ja, jasno, da se čuti. men je tut un puding iz Bude tok 
, smo pa jedli v VN neki iz tapioke, mi je blo pa všeč. sicer tako krompirjasto po okusu, ampak dobro.
, smo pa jedli v VN neki iz tapioke, mi je blo pa všeč. sicer tako krompirjasto po okusu, ampak dobro.
“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)
“Point of view is everything.“ (Kathleen Winter: Annabel.)
LIVE. LEARN.TRAVEL. LOVE.
#108
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Posted 24 July 2010 - 06:04 PM
tale receptič od kinki si moram shranit.
Glede na količino marelic na vrtu, razmišljam, da bi si jutri naredla marelčne cmoke, al pa ne vem...karkol z marelicami? Morda neke testenine, pa čez cimet....
morda riževe rezance z marelcami in cimetom? Brez cukra?
haha, probala bom, pomojem bo pa totalno hudo noro dobr, tko k je bil take kosil danes
Glede na količino marelic na vrtu, razmišljam, da bi si jutri naredla marelčne cmoke, al pa ne vem...karkol z marelicami? Morda neke testenine, pa čez cimet....
morda riževe rezance z marelcami in cimetom? Brez cukra?
haha, probala bom, pomojem bo pa totalno hudo noro dobr, tko k je bil take kosil danes
"If it's meant to be, it will find a way."
#109
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Posted 25 July 2010 - 10:36 AM
If sometimes you feel yourself little useless, offended and depressed, always remember that you were once the fastest and most victorious sperm in your group!
#110
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Posted 25 July 2010 - 11:00 AM
redkvica odlično, hvala
Neki jih bom pa dala zamrznit
Neki jih bom pa dala zamrznit
"If it's meant to be, it will find a way."
#111
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Posted 25 July 2010 - 05:52 PM
QUOTE(Plain Jane @ 24. 7. 2010 - 16:23) 
Glede te tapioke, a se to kej čut, da je drugačna moka? Jaz sem jedla enkrat to tapioko kot eno sladico, zgledal je k en puding in mi je ful zanič.
Sam je res easy to make (in to kruh, KRUUUH
), ker ni treba da vzhaja. Malo se čuti, ampak po moje, če daš malo močnejši sir - se sploh ne čuti; to bom jaz naslednjič naredila.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#112
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Posted 25 July 2010 - 05:53 PM
A navadne moke pa misliš, da ne bi mogla dat?
#113
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Posted 25 July 2010 - 05:55 PM
Hm, to pa ne vem; lahko probaš. Jaz sem šla naknadno googlat, pa sem povsod našla samo recept s tapiokino moko.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#114
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Posted 25 July 2010 - 08:44 PM
Kinky, kje zaboga si ti v bistvu našla to čudo, jaz je ne najdem nikjer in prodajalke me čudno gledajo. 
There are no limits to what you can accomplish when you are supposed to be doing something else.
#115
Fluffy The Stud Eater
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Posted 25 July 2010 - 08:47 PM
Ta moka ni nič redkejša v trgovinah kot je čili omaka. Tam, kjer so zložene kitajske in mehiške zadevščine.
Prodajalk pa nič ne sprašuj, ker vejo manj, kje in kaj imajo, kot povprečni kupec.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#116
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Posted 25 July 2010 - 08:48 PM
Očitno imam samo jaz tako srečo, da se gibam po trgovinah, kjer je ni 
Sem detajlno preučila omenjene police, a žal neuspešno.
Glede prodajalke pa itak nisem imela visokih pričakovanj, ampak poskusiti ni greh.
Sem detajlno preučila omenjene police, a žal neuspešno.Glede prodajalke pa itak nisem imela visokih pričakovanj, ampak poskusiti ni greh.
There are no limits to what you can accomplish when you are supposed to be doing something else.
#117
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Posted 25 July 2010 - 09:02 PM
Jaz sem jo nabavila v InterŠparu City Park. Po moje v večjih Mercator Centrih oz. Mercatorjih bi to skoraj zagotovo morali imeti.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
---------------------------------------------------------------------------------------------
When you open your mind to the impossible, sometimes you find the truth.
#118
rea
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Posted 09 August 2010 - 03:06 PM
QUOTE(Špela @ 24. 7. 2010 - 17:16)
smo pa jedli v VN neki iz tapioke, mi je blo pa všeč. sicer tako krompirjasto po okusu, ampak dobro.
Spela, v VN si jedla tapioko
ce si jedla tam v Cu chi tunelih ali pa kjer koli, kjer so ti jo dali na mini kroznik skuhano in zraven na posebnm krožniku zmešana sol in čili v prahu, za posut po tapioki.In, ker je to gomolj, tako kot krompir, je dejansko okus blazno, blazno podoben krompirju.
There are some things I may not know
There are some places, dear Lord, I may not go.
But there's one thing of which I'm sure
My God is real for I can feel him in my soul.
I have found a way to live
in the presence of the Lord Hare Ram, Ram, Ram
Hare Ram, Ram, Ram, Sita Ram, Ram, Ram
#119
Kalypso
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Posted 13 August 2010 - 05:43 PM
Fajitas (po moje)
potrebuješ:
tortilje
omaka (nacho, salsa) - dobijo se v vseh večjih trgovinah
belo piščančje meso
čebula
zelenjava (paprika, paradižnik, koruza, kumarica, zelena solata ipd.)
sir
Piščančje meso popražiš na čebuli. Zelenjavo narežeš na kocke oz. majhne koščke. Tortilje segreješ v pečici ali mikrovalovki, da so tople. Namažeš jih z omako, po okusu nadevaš z mesom, sirom in zelenjavo, zaviješ in voila... fajitas so pripravljene.
potrebuješ:
tortilje
omaka (nacho, salsa) - dobijo se v vseh večjih trgovinah
belo piščančje meso
čebula
zelenjava (paprika, paradižnik, koruza, kumarica, zelena solata ipd.)
sir
Piščančje meso popražiš na čebuli. Zelenjavo narežeš na kocke oz. majhne koščke. Tortilje segreješ v pečici ali mikrovalovki, da so tople. Namažeš jih z omako, po okusu nadevaš z mesom, sirom in zelenjavo, zaviješ in voila... fajitas so pripravljene.
#120
ora
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Posted 13 August 2010 - 05:44 PM
Kalypso, zadnjič sem naredila une tvoje bučkine polpete in so ble super 
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