Vaše naj-najljubše jedi, pijače
#1141
Posted 05 February 2012 - 12:12 PM
#1143
Posted 05 February 2012 - 04:49 PM
Ima ta dietna marmelada morda aspartam?
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#1144
Posted 05 February 2012 - 05:22 PM
Ne, eno drugo sladilo. Ampak so itak vsa sranje. PZ drugačnih pa nimajo, smz.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#1145
Posted 06 February 2012 - 02:06 PM
Nenormalno dobra cokolada in ena tistih redkih, ki jih imas po nekaj kosckih dovolj (k sreci, ker ni ravno poceni
#1146
Posted 06 February 2012 - 03:05 PM

Mislim, da lahko komot rečem, da boljše še nisem jedla.
#1147
Posted 11 March 2012 - 10:51 PM
Prejšnji teden je fant od sodelavca dobil domačo marmelado, oziroma džem iz gozdnih sadežev in mi je nenormalno dober, res eden najboljših, ki sem jih jedla, sploh, ker je res ful malo sladek.
"Life is like a box of chocolates. You never know what you're gonna get."
#1148
Posted 20 March 2012 - 06:44 PM

“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)
“Point of view is everything.“ (Kathleen Winter: Annabel.)
LIVE. LEARN.TRAVEL. LOVE.
#1149
Posted 20 March 2012 - 06:47 PM
#1150
Posted 20 March 2012 - 07:26 PM


Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#1151
Posted 20 March 2012 - 08:15 PM
Jaz pa mislim, da se te gotove jedi iz pločevink nikakor ne morejo kosati s svežimi, doma narejenimi. Čeprav so brez umetnih barvil in konzervansov imajo sigurno kaj drugega dodanega.
Prejšnji teden je fant od sodelavca dobil domačo marmelado, oziroma džem iz gozdnih sadežev in mi je nenormalno dober, res eden najboljših, ki sem jih jedla, sploh, ker je res ful malo sladek.
Ni nujno, da imajo kaj posebnega dodanega, ker so lahko ze same sestavine 'naravni konzervansi', npr. kis, sladkor, vitamin C, olje ... Kakovost je odvisna se od marsicesa, ne samo od prisotnosti dolocenih sestavin
#1152
Posted 20 March 2012 - 09:30 PM
Pa tole:


#1153
Posted 20 March 2012 - 10:11 PM
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#1154
Posted 20 March 2012 - 10:26 PM
Pablo Picasso
#1155
Posted 21 March 2012 - 01:34 AM
A to je tisti pesto iz posušenih paradižnikov, ali so sveži?
"Life is like a box of chocolates. You never know what you're gonna get."
#1156
Posted 21 March 2012 - 08:57 AM
#1158
Posted 22 March 2012 - 11:11 PM
Ne, ona nima žametnih oči in niti kodrov mehkih kakor svila,
če sneg je bel, ga v njenih nedrih ni in usta bi se od koral ločila.
Sem videl rože bele in rdeče, na njenih licih take ne cveto
in so dišave, ki so bolj dehteče, kot vonj, ki diha njeno ga telo.
Njen glas poslušam rad, četudi vem da zvoki strun prijetneje zvene,
kako boginje hodijo ne vem; ko ona hodi, stopa kot ljudje.
Pa vendar se mi zdi bolj očarljiva kot vse, ki pesem jih slavi lažniva.
#1159
Posted 22 March 2012 - 11:18 PM
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#1160
Posted 23 March 2012 - 03:45 PM
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
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