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Recepti - MEŠANO

Started by Fluffy The Stud Eater , Apr 04 2005 09:31 PM

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#1121 Fluffy The Stud Eater

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Posted 23 July 2012 - 12:47 PM

OMFG, tega se pa tudi jaz ne bi dotaknila.
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#1122 ananas

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Posted 23 July 2012 - 01:42 PM

Meni pa super zgleda s tisto prilogo na vrhu kruha!
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#1123

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Posted 23 July 2012 - 01:47 PM

To bi blo za kakšen halloween party :D Meni deluje zanimivo, je pa res mal scarry :)
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#1124 Lo-Fi

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Posted 23 July 2012 - 08:20 PM

mmm, jaz pa bi
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#1125

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Posted 23 July 2012 - 09:43 PM

Haha, ravnokar sem fantu pokazala fotko tega kruha, sem ga vprašala, če bi to jedel, pa je bil čist zgrožen :D

Btw, bila sva na večerji, jedla sem rižoto z gobami, v sirovi skodeli - fuuuuul dobr. Omaka mislim, da je iz gob (lahko se uporabi jurčke ali šampinjone - mislim, da so jurčki boljši), čebule, česna in s kančkom smetane. Sirova skodela pa se lahko naredi tako, da na papir za peko naribamo sir, damo v pečico da se stopi in malce zapeče, potem pa to še vroče vzamemo ven, poveznemo na posodo in počakamo, da se ohladi. Tako dobijo obliko skodelice v katero damo potem to rižoto. Ful okusno in ful lepo.

Edit: našla sem fotke na netu, tako nekako to izgleda:
- http://www.flickr.co...ger/7125321093/ (fotka je mal prevelika za sem)
- http://www.urbanspoo...heese-cup-photo
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#1126 Kinky

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Posted 03 August 2012 - 07:25 AM

Še nekaj mojih stvaritev: ta teden je bil projekt porabiti vse bučke (imela sem jih cel hladilnik). In ker nerada mečem hrano stran (velik greh)
sem poskusila vsak dan narediti bučke, ampak na drug način, tako da se jih ne bi že prvi dan naveličala.

En meni mi žal manjka (sem poslikala, ampak mi ni shranilo). In sicer polenta z zelenjavno omako. :( Ostalo je pa:

1. Zelenjavna zloženka ali narastek (poudarek na bučkah). Recept je s strani okusno. je, ki mi je zelo pri srcu. Dobri in enostavni recepti.

Posted Image

2. Bučkina kremna juha


Posted Image Posted Image


3. Nadevane bučke (s kuskusom in zelenjavo) - preden je šlo v pečico ;)

Posted Image


Zdaj pa prosim ne bi kazat bučk en mesec. :D
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1127 Freya_

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Posted 03 August 2012 - 09:25 AM

Jaz sem nora na bučke in jih tudi zadnje čase ful pogosto jem. :D Sicer pa jih jaz rada samo popečem in potem dam gor sir in malo česna, njam. Najljubše (in najmanj zdrave :D) so mi pa po mojem ocvrte.
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#1128 Dragica

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Posted 03 August 2012 - 09:31 AM

Kinky super. Pohane bi še lahko naredila. =) Jaz tudi obožujem bučke v vseh oblikah.
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Če hočeš nekaj, česar še nimaš in nisi nikoli imel, naredi nekaj, česar nisi še nikoli naredil.

#1129 Kinky

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Posted 03 August 2012 - 09:41 AM

Jaz jih pa trenutno ne maram najbolj. :) Niso mi najboljša zelenjava, ampak jih seveda rada pojem. ;)
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1130 Fluffy The Stud Eater

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Posted 03 August 2012 - 06:01 PM

Kinky :eat:
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#1131 Lo-Fi

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Posted 03 August 2012 - 11:41 PM

to s kuskusom bi lahko naredila,,,,imam oboje doma, bučke in kuskus :eat:
kak dolgo se to peče? pa kuskus skuhaš prej ali kak??? samo verjetno ni preveč sitostno?
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#1132 Kinky

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Posted 04 August 2012 - 07:19 AM

Ja, posebej narediš kuskus prej. :)
Jaz imam itak tistega instant, kar pomeni, da samo segrejem vodo, in prelijem kuskus za 5 minut. Nato (če želiš) vmešaš vanj še malo masla. :)
Posebej sem nato najprej popražila čebulo in česen, in dodala korenček (lahko daš še kar želiš). Čez cca 15 minut sem vmešala kuskus.

Bučke sem umila, izdolbla, in jih malo posula s soljo, da so spustile vodo. Nato sem jih umila, da niso bile slane. Nadevala sem kuskus in na vrh sem nato dala še
rezine mocazele. Dala v pečico za 20 minut na 200, približno.

Nasitno misliš? :) Lahko daš zraven kakšno prilogo, solato, po želji ... ;)
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1133 Immortelle

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Posted 13 August 2012 - 07:38 AM

http://www.alkalines...sample-recipes/ :thumbup:
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ॐ Be a voice, not an echo. ॐ

#1134 Immortelle

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Posted 17 August 2012 - 06:03 PM

Posted Image

:idea:
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ॐ Be a voice, not an echo. ॐ

#1135 Kinky

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Posted 18 August 2012 - 01:57 PM

Danes se pa moram prav pohvaliti. :D :D :hooray:

Naredila sem fokačo, po receptu od Kay. Nisem delala z belo moko, ampak s pirino, rezultat je isti, oziroma še boljši.

Na vrh sem dala zelene olive, domač rožmarin, ter mlado čebulo. Res je dobra, naslednjič jo delam se čim drugim.

Posted Image Posted Image

Nato sem pa naredila še gratiniran krompir v pečici; recept je iz moje Krompirjeve biblije, bom prevedla.

Potrebujemo:
  • 750 gramov navadnega krompirja
  • 50 ml mleka
  • 200 ml smetane (jaz sem dala kar kislo smetano)
  • nekaj sira za na vrh
Krompir olupimo (d00h) in ga operemo. :D Nato ga narežemo na ZELO tanke rezine, jaz sem ga kar naribala. Zložimo ga v pekač, da se plasti
deloma prekrivajo. Vsako plast sem malo solila in poprala (v original receptu je pa še muškatni orešek), na koncu vse zalila z mešanico kisle smetane in
posujem z naribanim sirom. Pečem 45 minut na 200 stopinj.

Meni je božanski.

Posted Image

Še slika celotnega kosila:

Posted Image
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#1136 ananas

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Posted 18 August 2012 - 02:04 PM

Mama mia! Čudovito!
Mislim, da je podoben recept za krompir tudi na Kulinariki: Kraljevski krompir in je resnično zelo dober.
Za fokačo sem pa letos prvič slišala in se baje lahko tudi na žaru speče in je baje božansko. Imam že nekaj časa namen naredit.

:eat:
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#1137 Kinky

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Posted 19 August 2012 - 07:43 AM

:) Prvič slišim, da se da narediti na žaru. Fokača je super, lahko ješ recimo za malico, ob testeninah ... pa full je kombinacij. Probaj.
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#1138 Sarah

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Posted 19 August 2012 - 09:08 AM

Ujoj kruh ob testeninah? Neee :D
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#1139 Coco*

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Posted 19 August 2012 - 09:52 AM

Zločin!
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Everything you can imagine is real.
Pablo Picasso

#1140 Kinky

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Posted 19 August 2012 - 09:57 AM

Tako je napisala Kay v tem receptu, samo povzemam.

Zakaj pa ne, po drugi strani? Jaz sicer kruha nikoli ne jem ob hrani, ampak če komu paše, naj.
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

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