krompir, čebula in korenje v pečici
zelena solata
palačinke iz pirine moke z domačo marelično marmelado
Posted 30 December 2012 - 12:23 PM
krompir, čebula in korenje v pečici
zelena solata
palačinke iz pirine moke z domačo marelično marmelado
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When you open your mind to the impossible, sometimes you find the truth.
Posted 30 December 2012 - 12:36 PM
Toffee brownies in malinino - smetanovo rulado.
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
Posted 30 December 2012 - 12:43 PM
fine svedre s piščančjim mesom,porom in smetano
Posted 31 December 2012 - 06:26 PM
polento z brokolijem, z bučkami, gobicami ter paradižnikovo omako, gratinirano z mocarelo
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When you open your mind to the impossible, sometimes you find the truth.
Posted 31 December 2012 - 06:39 PM
Ko probaš, napiši kakšna je pita! Zgleda božansko.
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
Posted 31 December 2012 - 06:56 PM
Je že zunaj iz pečice, se hladi. Poročam.
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When you open your mind to the impossible, sometimes you find the truth.
Posted 31 December 2012 - 08:29 PM
Posted 02 January 2013 - 01:20 PM
^^ Zagotovo moj naslednji pekovski projekt.
Pasulj
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
Posted 02 January 2013 - 02:11 PM
Dušeno rdeče zelje in restan krompir. Nočem videt mesa do nadaljnega. Prazniki so bili naporni.
Posted 02 January 2013 - 04:11 PM
Zelenjavno juho in slivove cmoke.
Posted 03 January 2013 - 01:09 PM
Tortilje (piščanec, zelenjava..)
Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.
Posted 03 January 2013 - 01:10 PM
Kislo repo, mlince.
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
Posted 03 January 2013 - 01:23 PM
^^ Uuu, kmečka pojedila.
Jaz pa: tagliatelle z gobicami, čebulo, bučkami in brokolijem, posuto z dimljenim sirom
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When you open your mind to the impossible, sometimes you find the truth.
Posted 03 January 2013 - 01:28 PM
^^ Uuu, kmečka pojedila.
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Mi je sicer zelje ful ljubše od repe, ampak bo tudi to okej. Pa ful česna sem dala notri. . Sej danes ne grem nikamor.
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
Posted 03 January 2013 - 01:28 PM
Posted 03 January 2013 - 02:15 PM
Mi je sicer zelje ful ljubše od repe, ampak bo tudi to okej. Pa ful česna sem dala notri.
. Sej danes ne grem nikamor.
Hehe. Meni je oboje dobro, zadnje čase mi je pa celo boljša jota z repo kot z zeljem (po našem tradicionalnem, vipavskem receptu mora biti zelje).
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When you open your mind to the impossible, sometimes you find the truth.
Posted 03 January 2013 - 02:17 PM
Meni je repa prekisla, ful ne prenašam kislih stvari, niti v solati, etc. Dušeno zelje pa mi je majka .
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
Posted 03 January 2013 - 02:18 PM
Ja, tudi meni, zato vedno preden kuham nekaj časa spiram pod vodo, pa stiskam, da gre kislica ven. Enako delam z repo, in z zeljem.
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When you open your mind to the impossible, sometimes you find the truth.
Posted 03 January 2013 - 02:56 PM
špagete, zelenjavno-mesno polivko, Verona radič
Posted 03 January 2013 - 03:58 PM
Ja, tudi meni, zato vedno preden kuham nekaj časa spiram pod vodo, pa stiskam, da gre kislica ven.
Enako delam z repo, in z zeljem.
Uuu, jaz pa imam tak rada kisle stvari in nikoli ne spiram zelja ali repe .
Danes sem za kosilo jedla bučno juho od včeraj (zelo je dobra! živel palični mešalnik ), tak da bom si/nama (odvisno, če bo hotel jest) naredila dušeno kislo zelje (naše domače) in skuhala sem že fižol.
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