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Recepti - SLADICE

Started by Fluffy The Stud Eater , Mar 21 2005 02:19 PM

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#1081

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Posted 23 February 2011 - 09:20 PM

QUOTE(Jinadaze @ 23. 2. 2011 - 16:22) View Post


Aha!
Edino cukra bi jaz dala ful manj, vedno dam pribl. pol manj, kot je po receptu, pa je ravno prav sladko. Ful pretiravajo.


Se strinjam, ja. Polovica je ponavadi ravno prav. Od fanta foter je enkrat prav navdušeno hvalil moje orehove piškote, kako so fajn, ker niso presladki. biggrin.gif
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#1082 rea

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Posted 24 February 2011 - 01:08 AM

Kaj je to lunček cukra?
Kok velk lonček?
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There are some things I may not know                  

There are some places, dear Lord, I may not go.

But there's one thing of which I'm sure

My God is real for I can feel him in my soul.

 

I have found a way to live  

in the presence of the Lord Hare Ram, Ram, Ram

Hare Ram, Ram, Ram, Sita Ram, Ram, Ram

 

 

 

#1083 Podgana

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Posted 24 February 2011 - 01:14 AM

QUOTE(Sarah @ 23. 2. 2011 - 15:48) View Post

Testo:
(jogurtovi lončki ali 2 dl)


smile.gif
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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#1084 rea

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Posted 24 February 2011 - 01:18 AM

Spet ne berem... hvala oops.gif
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There are some things I may not know                  

There are some places, dear Lord, I may not go.

But there's one thing of which I'm sure

My God is real for I can feel him in my soul.

 

I have found a way to live  

in the presence of the Lord Hare Ram, Ram, Ram

Hare Ram, Ram, Ram, Sita Ram, Ram, Ram

 

 

 

#1085 _Planet_

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Posted 25 February 2011 - 04:32 PM

Gres in mleko my childhood nightmare. cry.gif ninja.gif
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Rape of the mind is a social disorder...

#1086 Fluffy The Stud Eater

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Posted 25 February 2011 - 07:14 PM




Uh, moja tudi. bruh.gif

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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#1087 Sarah

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Posted 25 February 2011 - 08:54 PM

Vsi so bili tako navdušeni nad tem pecivom da sem danes ponovila vajo, hehe.
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Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.

#1088

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Posted 02 March 2011 - 08:47 PM

No, en za ljubitelje gresa. twisted.gif
Tole sem pekla že nekaj dni nazaj.


ZDROBOV KOLAČ
Sestavine:
1l mleka
150 g mletega sladkorja (jaz sem dala manj, recimo dobrih 100)
250 g zdroba
90 g masla
1 vanilij sladkor
ščep soli


Mleku dodaš sladkor, ščep soli in vanilij sladkor in ga zavreš. Počasi streseš notri zdrob in v mešanici raztopiš maslo. Mešanico daš v pekač, obložen z alu folijo (se precej prime) in pečeš na 180 °C približno 30 min.

Okus pride tak precej plain gresast, ampak meni je všeč. Poskusila sem ga enkrat z "glazuro" iz mletega sladkorja in grenivkinega soka, drugič pa z akacijevim medom. Meni je oboje dobro, tam, od koder sem pa pobrala recept, ga pa priporočajo s čokolado.

Lepo je predvsem to, da kar dolgo zdrži in je za moj okus čez kak dan še celo boljši.
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#1089 Braunkopf

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Posted 03 March 2011 - 11:42 AM

Mmmmmmmmmmmmmmmm. Upam samo, da ne pride ven ful zbit?


Mater to moram narest. ohmy.gif

Pa dala bi kakav zraven. wub.gif
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Vuelvo al Sur,
como se vuelve siempre al amor,
vuelvo a vos,
con mi deseo, con mi temor.

#1090

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Posted 03 March 2011 - 11:44 AM

Meni se ne zdi ful zbit. Je pa čvrst.
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#1091 Braunkopf

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Posted 03 March 2011 - 11:45 AM

Joj, lušti. cry.gif
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Vuelvo al Sur,
como se vuelve siempre al amor,
vuelvo a vos,
con mi deseo, con mi temor.

#1092 fifa

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Posted 03 March 2011 - 12:07 PM

Joj, že od Sarah mi je izgledalo precej dobro, to pa mi izgleda še boljše! cry.gif
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A tree too big to embrace ... is born from a slender shoot. A nine-story tower ... rises from a pile of earth. A thousand-mile journey ... begins with a single step.

(taoistična modrost)

#1093 Ancka Pomarancka

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Posted 03 March 2011 - 12:12 PM

QUOTE(_Planet_ @ 25. 2. 2011 - 16:32) View Post
Gres in mleko my childhood nightmare. cry.gif ninja.gif


Meni je še vedno....če pa skuham v riževem ali ovsenem mleku Alnaturin gres, ga posladkam z agavinim sirupom (in dodam potem še zmrznjene borovnice) je pa to njaminjami eat.gif
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#1094 Sarah

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Posted 03 March 2011 - 10:40 PM

Tole sem kupila, poročam. laugh.gif

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Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.

#1095 ananas

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Posted 09 March 2011 - 07:13 PM

Skutina torta z marelicami

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Zunanja plast:
2 stepena rumenjaka
6 žlic rjavega sladkorja
360 ml moke
120 ml masla

Nadev:
750 g zmehčane skute
3 jajca
125 ml sladkorja
3 žlice moke
125 ml soka iz vloženih marelic
1 žlička vanilijevega sladkorja
breskve iz konzerve

Marelična glazura:
3 žlice marelične marmelada
3 žlice vode

- Najprej segrejemo pečico na 180 stopinj.

Zunanja plast:
- Z maslom namažemo dno tortnega modela z ločljivim obodom. Shranimo za kasneje.
- V skledi zmešamo moko in sladkor. Dodamo maslo in mešamo, da dobimo zrnato mešanico. Vmešamo stepena rumenjaka in da se masa sprime, še dve žlici vode.
- Polovico testa razdelimo po dnu modela. Ostanek zavijemo in shranimo za kasneje.
- Dno modela (brez stene) pečemo okoli 6 minut ali dokler testo zlato ne porjavi. Vzamemo iz pečice. Počakamo, da se ohladi.
- Steno modela namažemo z maslom in ga pritrdimo na dno. Steno obložimo s testom 5 cm visoko. Shranimo za kasneje.

Nadev:
- Po želji skuto najprej zmehčamo s potiskanjem skute čez sito.
- Zmehčano skuto v skledi stepamo, da penasto naraste.
- V drugi skledi zmešamo moko, sladkor in vanilijev sladkor. Vmešamo v skuto. Vmešamo še jajca in breskov sok. Pri tem rahlo stepamo.
- Vlijemo v model in pečemo 40-50 minut.
- Pustimo, da se ohlaja 15 minut. Torto okrasimo z narezanimi breskvami.

Marelična glazura:
- 3 žlice marelične marmelade segrejemo na zmernem ognju, da se utekočini in dodamo še vodo.
- Marelično glazuro polijemo enakomerno po breskvah.
- Torto postavimo v hladilnik za 3-6h
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#1096 Podgana

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Posted 09 March 2011 - 07:20 PM

Super zgleda thumbup.gif Sladice s skuto in sadjem imam najraje. Se mi zdi, da bom tole kmalu pekla.
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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#1097 Jinadaze

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Posted 09 March 2011 - 07:35 PM


^ Aha, jaz tudi. So mi neprimerljivo boljše od kakšnih težkih čokoladnih.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#1098 fifa

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Posted 09 March 2011 - 07:48 PM

O, res ful dobro zgleda! Sem tudi jaz ljubitelj takih tort. happy.gif
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A tree too big to embrace ... is born from a slender shoot. A nine-story tower ... rises from a pile of earth. A thousand-mile journey ... begins with a single step.

(taoistična modrost)

#1099 Coco*

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Posted 09 March 2011 - 07:49 PM

Jooooj, njam. Surove skute ful ne maram, ampak pečena/v pecivih, njam! Morda tudi jaz sprobam to, sem nameravala delat tiramisu ta vikend, ampak bom verjetno kar to. hmm.gif
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Everything you can imagine is real.
Pablo Picasso

#1100 Kinky

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Posted 09 March 2011 - 07:51 PM

ooo njam, to moram probat v petek. thumbup.gif
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

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