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Veganska in vegetarijanska prehrana

Started by Eni , Jul 01 2005 04:54 PM

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#1061 Fluffy The Stud Eater

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Posted 17 August 2012 - 02:19 PM

Leclerc.
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#1062 Zoey

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Posted 17 August 2012 - 02:31 PM

Meni so pa odlični od SojaSun!

Posted Image


Lahko pripišeš hranilne v. prosim?
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Ne, ona nima žametnih oči in niti kodrov mehkih kakor svila, 
če sneg je bel, ga v njenih nedrih ni in usta bi se od koral ločila.
Sem videl rože bele in rdeče, na njenih licih take ne cveto
in so dišave, ki so bolj dehteče, kot vonj, ki diha njeno ga telo. 
Njen glas poslušam rad, četudi vem da zvoki strun prijetneje zvene, 
kako boginje hodijo ne vem; ko ona hodi, stopa kot ljudje.
Pa vendar se mi zdi bolj očarljiva kot vse, ki pesem jih slavi lažniva.

#1063 Anouk

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Posted 17 August 2012 - 02:41 PM

Leclerc.


:thanks:
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1064 Kinky

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Posted 18 August 2012 - 04:28 PM

Posted Image
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1065 Jinadaze

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Posted 18 August 2012 - 06:25 PM

Ti zrezki so božanski, danes prvič jedla:

Posted Image

http://www.valsoia.it/alimenti_di_soia/cotoletta_vegetale_surgelata_11.htm
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#1066 Kinky

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Posted 21 August 2012 - 10:12 AM

Govinda organizira kuharske tečaje, bi šla katera? :)

KLIK


Urnik enodnevnih tečajev od oktobra do decembra 2012

oktober 2012
7. 10. 2012 VEDSKA KUHINJA 1 – LJUBLJANA
21. 10. 2012 VEDSKA KUHINJA 2– LJUBLJANA

november 2012

11. 11. 2012 VEDSKA KUHINJA 1 – LJUBLJANA
25. 11. 2012 VEDSKA KUHINJA 3 – LJUBLJANA

december 2012

9. 12. 2012 ITALIJANSKA KUHINJA – LJUBLJANA
13. 12. 2012 VEDSKA KUHINJA 1 – LJUBLJANA

OPOMBA: Datumi so okvirni. Možna je sprememba nekaterih terminov. Urnik tečajev preverite na spletu ali pa pokličite na spodnjo telefonsko številko. Zaželena je rezervacija terminov.
KRAJ: Žibertova 23, Ljubljana v prostorih vegetarijanske restavracije GOVINDA'S
URA: Začetek ob 10.00 do 16.00 ( ob NEDELJAH)
CENA: 60 eurov na osebo. V ceno sovključeni vsi stroški tečaja. /literatura, živila, kraljevska pojedina...,
DARILO: vsak udeleženec kuharskega tečaja bo dobil darilo v vrednosti 15 eurov
PRIJAVE: prijavite se lahko po telefonu ali e-mailu: info@govindas.si
INFORMACIJE: gsm: 040 21 40 26 Bitenc Mitja
OPOMBA: Odpoved udeležbe kuharskega tečaja je možna najkasneje do PETKA v tekočem tednu, po telefonu.V primeru neudeležbe je potrebno poravnati celoten znesek. Možna je zamenjava udeleženca.
Kaj se boste naučili na enodnevnem tečaju?
  • spoznati in uporabljati pestro izbiro začimb in živil
  • kako kuhati iz kuharic
  • različne tehnike priprave začimb in hrane
  • narediti domač jogurt, sir,... in tako prihraniti denar
  • priprava in kuhanje hrane s pravilno zavestjo
  • duhovni vidik vegetarijanstva - kako hrano očistiti negativnih energij
  • razvijanje intuicije
  • kako nadomestiti mesna živila
  • kako sestaviti jedilnik in še marsikaj...
Jedi, ki se jih boste naučiili kuhati si lahko ogledate spodaj

Vrste srečanja:
  • Vedska kuhinja 1,2,3
  • Italijanska kuhinja
  • Sladice brez jajc
  • Klasična kuhinja
Način dela:
Srečanja bodo potekala tako, da bo učitelj najprej pokazal postopek, nato pa boste vi ponovili za njim. Ker želimo da se tudi vi naučite kuhati v praksi, bo tečaj organiziran tako, da vsak posameznik praktično sodeluje pri kuhanju. V skupini bo do 8 ljudi. Srečanje bo sestavljeno iz treh delov:
  • prvi del je namenjen spoznavanju dela tega dne in pripravi surovin
  • drugi del je namenjen kuhanju okoli 10 vrst različnih jedi
  • tretji del je namenjen pospravljanju in kraljevski pojedini skuhane hrane. Vedno skuhamo malo več, tako da lahko preostalo hrano odnesete tudi vašim domačim, zato prinesite posodice.
Jedi enodnevnih vikend tečajev


VEDSKA KUHINJA 1
1. DOMAČ SIR: panir - mehki in trdi sir
2. Jogurt: naredimo ga sami
3. LASSI: sadni napitek iz jogurta in banan
4. LADHU – sladica: čičerikina moka, orehi
5. ŠRIKANT - sladica: žafran, odcejen jogurt, sladkor
6. Rajta– solata z jogurtom: blitva, jogurt,mandlji
7. HALVA- sladica: višnje, banane, pšenični zdrob...
8. PURI - kruhki: sezam, polnovredna moka, mak
9. Sabdži - glavna zelenjavna jed: bučke, korenček, jajčevci, sir, ...
10. RIŽ: kokos, peteršilj - priloga

VEDSKA KUHINJA 2
1. Sabdži - glavna zelenjavna jed: cvetača, paprika, krompir, dimjen tofu,
2. Sabdži – glavna zelenjavna jed: stročji fižol, paradižnik, jogurt, ...
3. BASMATI RIŽ - priloga: mandlji, fenel
4. SAMOSE - delikatesa: mehki sirček, koruza, zelene olive, olivno olje, ...
5. Rajta– solata z jogurtom: zlate kroglice namočene v jogurtu
6. SLADKI RIŽ - sladica: karamel, cimet, riž, mleko...
7. KORENČKOVA HALVA: korenje, mandlji, žafran, sladka smetana, rozine...
8. ČATNI - rahlo pikantna sladica: banane, rozine, limona, začimbe

VEDSKA KUHINJA 3
1. KATHI MITHI Sabdži I – glavna zelenjavna jed: bučke, korenček, ananas
2. LIMONIN RIŽ - priloga: Limonin riž s svežim kokosom in indijskimi oreščki
3. DHALOVA JUHA - juha: rumeni mung dhal, korenček, peteršilj
4. ČAPATI – tradicionalni kruhki: moka tip 1100, polno zrnata moka,sol
5. Rajta– solata z jogurtom: kumarice, jogurt, kokos
6. CHUTNEY – pikantna sladica: jabolka, ananas, pomaranča
7. LASSI - napitek iz jogurta: jogurt, žafran, rožina voda
8. BALARAM – božanska sladica: mleko v prahu, sladkor, lešniki

ITALIJANSKA KUHINJA
1. LAZAGNA: bešamel, špinača domač sirček, pelati z zelenjavo, riban sir
2. RUMENI DOMAČI REZANCI, ŠPINAČNI REZANCI
3. MEDITERANSKA OMAKA: bučke, melancan, rdeča paprika, paradižnik
4. OLIVNA OMAKA: črne, zelene olive, kapre, paradižnik, pasta genoveze
5. CALZZONE: mehki sirček, koruza, rdeča paprika, curry
6. FRANCOSKA SOLATA: korenček, krompir, grah, kumarice,...

Veselim se srečanja z vami, saj sem prepričan, da se bomo vsi skupaj imeli zelo lepo.
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1067 Kinky

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Posted 27 August 2012 - 09:12 AM

Prav, če nobena noče z mano. Pffffffff.

:D

Še nekaj idej: basmati riž in omaka iz zelenjave, tofuja, bambusovih vršičkov, s sojino omako

Posted Image

Pad Thai

Posted Image


Mešana zelenjava s testeninami, v naravni omaki, s tofujem in sezamom

Posted Image
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1068 _Planet_

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Posted 27 August 2012 - 09:27 AM

:eat:
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Rape of the mind is a social disorder...

#1069 Kinky

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Posted 27 August 2012 - 09:30 AM

^^ Hehe.

Ti zrezki so božanski, danes prvič jedla:

Posted Image

http://www.valsoia.it/alimenti_di_soia/cotoletta_vegetale_surgelata_11.htm


Sem iskala kot nora; kje kupiš?
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1070 Anouk

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Posted 27 August 2012 - 03:25 PM

Kinky, njam! Daj spiši kak recept, če si pri volji ;).

Scientists Declare: Animals are as aware as humans
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1071 Sarah

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Posted 27 August 2012 - 03:28 PM

^^ Ja, mene predvsem zanima omaka s tofujem, sem danes prvič kupila tofu in malo gledam okoli kako naj ga naredim. Samo popečenega, samega, ne bi.
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Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.

#1072 Anouk

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Posted 27 August 2012 - 03:41 PM

Super BBQ omako lahko narediš iz drobno sesekljane čebule in paradižnika (lahko tudi malo paradižnikovega koncentrata), nekaj žlic arašidovega masla, malo olja in ingverja v prahu (nekateri dajo notri še malo balzamičnega kisa ali kake druge začimbe). Čebulo malo popražiš na olju, dodaš ostalo, malo pokuhaš, voila!

Jaz tofu navadno mariniram v sojini omaki in popečem na kokosovi maščobi. Nekaj receptov za marinade je na spodnjih linkih:

http://chinesefood.a...u-Marinade.htm

http://seemore-vegan...-marinades.html
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#1073 Jinadaze

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Posted 27 August 2012 - 04:21 PM

KInky, v Sparu.

Jaz tudi tofu največkrat pripravim tako, kot Anouk.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#1074 Kinky

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Posted 27 August 2012 - 06:53 PM

Tudi jaz sem že delala tofu na takšen način. :) Ampak to kar je na sliki sem pa naredila res preprosto - za prvo sliko pišem:


Najprej sem malo popekla tofu, kar na navadnem olju, nato sem ga umaknila iz posode. Na čebuli sem popražila zelenjavo (gobice in bučke) - res na hitro, kajti gobice rabijo samo nekaj minut, enako bučke, če jih

predolgo 'tenstaš' niso dobre. Vse mora biti čvrsto. Nato sem dodala bambus, tofu, malo sojine omake, začimbe, še malo pomešala, in je narejeno.

Niti 20 minut ne vzame ta recept. Basmati riž sem posebej skuhala in voila. :) Moram pa omeniti, da je tofu bil dimljen (iz Leclerca) in je dal jedi res piko na i. :)
Pa še jajce sem žvrkljala, ga pocvrla kot palačinko in narezala na trakove. ;) Res bogata mešanica okusov pride.

Jina - hvala.
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1075 Sarah

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Posted 27 August 2012 - 06:55 PM

Hvaka Kinky. Še nekaj, kje dobim bambus? In v kakšni obliki je? :D
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Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.

#1076 Kinky

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Posted 27 August 2012 - 07:01 PM

Zdaj ne boš vesela: v Leclercu jaz to kupujem. :D Ampak komot izpustiš in nadomestiš s čim drugim, ni sploh panike. :)
Zna biti, da jih dobiš v Šparu tudi, ali Mercatorju, ampak ne vem, ker nisem še nikoli kupovala tam.

So pa taki rumeni trakovi. Pride majhna konzerva:

Recimo:

Posted Image

Nimajo pa nekega full specifičnega okusa, ampak lepo dopolnijo jed. :)


Posted Image
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1077 Sarah

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Posted 27 August 2012 - 07:03 PM

Okej. Bambus je meni všeč, še iz časov ko sem hodila v kitajske restavracije jest, zdej kakšen bi meni prišel doma v loncu je pa druga stvar, ane.
Bom pogledala malo okrog, sem skoraj ziher da bi ga tudi v kakem Intersparu ali Hipermarketu bilo za dobit. Sicer pa grem naslednji mesec v Leclerc in si že zdaj sproti pišem spisek stvari za jih kupit, ko kaj dobrega tukaj omenite :lol:
  • 0

Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.

#1078 Kinky

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Posted 27 August 2012 - 07:06 PM

Haha. V Leclercu imajo res relativno dobro izbiro 'ekzotike', tam najdeš vse, tudi riževe rezance, itd. :)
  • 0
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1079 Emily

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Posted 27 August 2012 - 07:14 PM

Kinky vse ful dobro izgleda! :eat:
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Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.

#1080 Kinky

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Posted 27 August 2012 - 07:15 PM

Hvala. Je tudi bilo. :njam: In res, vsi recepti so 20 minut dela. :)


Še glede zadnje slike: taki recepti so mi najljubši, ker vključujejo korenček, ki v kombinaciji s čebulo in česnom, naredijo super naravno omako.
Nekaj časa tenstajte korenček na čebuli, dodajajte vodo, da rata nekaj omake + dodajte kar želite (jaz sem dala tofu z okusom paprike + sezam).
  • 0
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

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