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Started by Plain Jane , Nov 14 2011 02:45 PM

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#1001 Olivija

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Posted 07 November 2012 - 12:43 PM

Freya - meni je to full dobro - pa easy way out za kosilo je.

Potrebuješ čebulo, česen - sesekljaš, čebulo postekleniš - pražiš na olivnem olju/dušiš, da se zmehča, na koncu praženja dodaš česen.
Če imaš paradižnike (4, 5) jih blanširaš, narežeš na majhne kocke - lahko pa uporabiš pelate - jaz ponavadi kombiniram oboje.

Ko čebule postekleni in se zmehča, dodaš paradižnik, pražiš in pustiš nekje na srednjem ognju par minut, nato lahko zmanjšaš in pokriješ. Soliš, sladkaš (! nujno, pol žličke sladkorja, da ublaži kislino paradižnika). Lahko malo popraš, nato pa dodaš mediteranske začimbe - origano, baziliko - kar obilno (: . Pokuhaš toliko, da je paradižnik mehak, ni treba pasirat, lahko pa. Če imaš svežo baziliko - toliko bolje.

Polento skuhaš na 1/3 vode in 2/3 mleka, dober ščep soli, košček masla, mešaš ves čas, dokler se ne začne gostit. Pride taka fina kremasta. Lahko že v polento nasekaš malo rukole - ji da kar precejšnjo aromo, zato se temu ponavadi izognem.

Potem imaš pa več opcij - polento daš v model, počakaš, da se ohladi in narežeš na rezine, popečeš na hitro na maslu. Na krožnik naloži za pest rukole, čez položiš par rezin polente, paradižnikovo omako ter na koncu koščke mocarele - na vroči omaki se raztopi in vleče kot čigumi.

Opcija za v pečico je pa taka: Kuhano polento razporediš v pekaču, preko preliješ paradižnikovo omako, gor nadrobiš mocarelo in daš v pečico, da se zapeče od zgoraj za kake 15 minut. Serviraš podobno kot prejšnjo verzijo - rukola spodaj, vse ostalo gor.

Kosilo je narejeno v 30 minutah!
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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#1002 Freya_

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Posted 07 November 2012 - 01:13 PM

Odlično, hvala ti!
Popečeno polento pa ful pogosto delam, odkar si ti objavila recept polenta + piščanec in bučke v omaki. Meni je božanska, res jo rada jem!
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#1003 Sarah

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Posted 07 November 2012 - 01:51 PM

Popečeno polento pa ful pogosto delam, odkar si ti objavila recept polenta + piščanec in bučke v omaki.



Enako :D Tista polenta je najboljša ever!
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#1004 Olivija

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Posted 07 November 2012 - 02:18 PM

Ee, fino! :)
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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#1005 -supergirl-

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Posted 08 November 2012 - 01:51 PM

osliča na žaru, krompir v pečici s feferoni, sušenimi paradižniki in kaprami in olivnim oljem, solata
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#1006 Kinky

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Posted 13 November 2012 - 08:07 AM

vceraj: sveze njoke v gobovi omaki

danes: riz s tofujem in zelenjavo
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1007 Kami

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Posted 14 November 2012 - 12:04 PM

konjski rezanci v čebulni marinadi in pečena polenta
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Put A Kilt On It!

Everybody knows how to raise children, except the people who have them.

 

 

#1008 Kinky

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Posted 14 November 2012 - 02:01 PM

polenta s paradižnikovo omako in gobicami in mocarelo

priloga: blanširan brokoli + velika skleda zelene solate
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1009 Emily

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Posted 14 November 2012 - 04:08 PM

rižota s piščancem in zelenjavo
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Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.

#1010 Plain Jane

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Posted 14 November 2012 - 04:48 PM

Božične piškote sem spekla. Otvorila sezono. :D
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#1011 Sarah

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Posted 14 November 2012 - 04:49 PM

:lol1:
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#1012 Fluffy The Stud Eater

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Posted 14 November 2012 - 05:36 PM

melancane v omaki, Veggie zelenjavno - sejtanove polpete, radičevo solato, ajdovo gibanico
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#1013 Kinky

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Posted 16 November 2012 - 08:25 AM

Opcija za v pečico je pa taka: Kuhano polento razporediš v pekaču, preko preliješ paradižnikovo omako, gor nadrobiš mocarelo in daš v pečico, da se zapeče od zgoraj za kake 15 minut. Serviraš podobno kot prejšnjo verzijo - rukola spodaj, vse ostalo gor.


To sem delala 2 dni nazaj, spodaj poletna, gor gobice popečene na čebuli in česnu, ter paradižnikova omaka, pa mocarela, in svež peteršilj. NORO!!!


danes: vege boranja
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#1014 Kinky

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Posted 17 November 2012 - 02:56 PM

danes spet kuhana polenta, z dodatkom brokolija in parmezana, v pečici, nadevano z omako iz paradižnika in gobicami, ter mocarelo

poleg: domač radič in 2 kuhana krompirja, ter - novost zame - bučno olje :)
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#1015 sade

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Posted 17 November 2012 - 03:18 PM

Jaz jem zadnje čase solato še samo z domačim bučnim oljem in domačim kisom. Mi je taka trenutno najboljša.

Danes sem skuhala sveže testenine iz Lidla z zelenjavno omako (rumeno korenje, koleraba, pelati), rdeč radič. Vso zelenjavo imam od mame z vrta. Jutri mi spet prinese zalogo :thumbup: .
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"It's impossible." said pride. "It's risky." said experience. "It's
pointless." said reason. "Give it a try." whispered the heart.

#1016 Neytiri

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Posted 17 November 2012 - 09:25 PM

Nisem kuhala, sem pa tiramisu naredila :).
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Svet je tak, kot si ga pripravljen videti

#1017 Barbarina

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Posted 18 November 2012 - 09:41 AM

Spekla sem tele piškote: Soft Chocolate-Chip Macadamia Cookies

Za moko sem zmlela ovsene kosmiče. Ful okusni! Aja pa žlico ruma sem dodala za aromo. :)
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#1018 Barbarina

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Posted 20 November 2012 - 12:46 PM

Kislo zelje, fižol, puranji file
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#1019 Sarah

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Posted 20 November 2012 - 01:34 PM

Puranji zrezek na žaru s stopljeno mocarelo, za prilogo pa popečen brokoli na maslu.
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#1020 sade

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Posted 20 November 2012 - 05:11 PM

Veggie špinačne njoke s tunino omako. Še nikoli nisem naredila tako okusne! Njoki imajo precej močen okus. So mi dobri. Če jih boste delale res pazite, da jih ne kuhate več kot dve minuti. Jaz sem jih mogoče maleenkost razkuhala pa sem jih verjetno minuto dlje imela v vodi. Zraven pa solata (motovilec, rdeči radič) in kozarec Terana. Nisem ga še sploh nikoli probala in mi ga je zadnjič fant kupil pa sem se ga odločila danes odpret. Načeloma imam najraje polsuha bela vina, ampak mi je bil tudi Teran ok. So rdeča vina baje ful bolj zdrava, zato je verjetno boljše rdeča pit, če že piješ vino. Ne maram pa belih suhih vin.

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"It's impossible." said pride. "It's risky." said experience. "It's
pointless." said reason. "Give it a try." whispered the heart.
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