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Danes kuham...

Started by Plain Jane , Nov 14 2011 02:45 PM

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#981 Coco*

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Posted 02 November 2012 - 09:03 PM

Gosto zelenjavno juho, pražene šampinjone.
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#982 Hevea

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Posted 02 November 2012 - 11:13 PM

^RECEPT!


Nah, ni glih nek presežek. Bom rajši delila kakšen uspel recept :D
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#983 Kinky

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Posted 03 November 2012 - 12:37 PM

Piškote z brusnicami zopet pečem

ša jota bo tudi danes :)
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#984 Anouk

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Posted 03 November 2012 - 04:42 PM

Wok rezance z zelenjavo in gobicami
'flappatjes' (zvitki iz listnatega testa polnjeni z mangom in datlji)
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#985 Fluffy The Stud Eater

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Posted 03 November 2012 - 06:13 PM

Gorska mineštra!

Posted Image
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#986 Kami

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Posted 05 November 2012 - 11:51 AM

V soboto sem delala tole:
Posted Image
in ne, niso piškoti!!!!

To so zelenjavni polpeti ala Kami!
Sem imela kar nekaj sranja zaradi tega, ampak sta se pa otroka stepla za njih!!! In naj še kdo reče, da otrci ne jejo zelenjave :P
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#987 Freya_

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Posted 05 November 2012 - 12:24 PM

Kami, FUL dobro, super način da jih navadiš na vse vrste hrane. :)

Jaz danes delam brokoli iz pečice in gratiniran krompir.
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#988 sade

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Posted 05 November 2012 - 01:33 PM

Jaz sem si danes naredila kvašeno repo. Naribana repa se najprej kak dan namaka v vodi, v katero se nadrobi posušno krušno testo (del testa se da stran, ko se kruh mesi). Tako repo mi je že mama dala, jaz pa sem jo skuhala. Zraven pa samo kuhan fižol.

Posted Image
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"It's impossible." said pride. "It's risky." said experience. "It's
pointless." said reason. "Give it a try." whispered the heart.

#989 Sarah

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Posted 05 November 2012 - 01:34 PM

Rižoto z jurčki, poleg pa bo kumara v solati.
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Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.

#990 Sinnaia

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Posted 05 November 2012 - 02:19 PM

Včeraj sem prvič v življenju naredila blitvino-špinačno juho, haha. Vegansko, seveda. -_- Danes bom preostanek pač samo še pogrela.
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#991 Ancka Pomarancka

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Posted 05 November 2012 - 02:24 PM

špinače ne smeš pogrevat - nastajajo kancerogene snovi.... povedala sošolka, ki je študirala živilsko tehnologijo
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#992 Sinnaia

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Posted 05 November 2012 - 02:26 PM

Za 2 minuti sem jo pokuhala, čisto na hitro.


Edit: Aja, pa še potem, ko sem na koncu pogrela. :D


Edit 2: Sicer pa ugotavljam, da mi presna hrana itak še najbolj odgovarja.
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#993 Fluffy The Stud Eater

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Posted 05 November 2012 - 02:53 PM

špinače ne smeš pogrevat - nastajajo kancerogene snovi.... povedala sošolka, ki je študirala živilsko tehnologijo

Tudi zamrznjene ne ali to velja samo za svežo? Menda nima veze. Jaz jo namreč velikokrat skuham za kosilo in tisto,
kar ostane, še pogrejem za večerjo.
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#994 Anouk

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Posted 05 November 2012 - 03:05 PM

Spinach and other leafy vegetables contain high concentrations of nitrate. The amount depends on the variety, season, and the soil and water conditions where the vegetable was grown. Nitrate itself is totally harmless, but it can be converted to nitrites, and then to nitrosamines, some of which are known to be carcinogenic. Enzymes present in bacteria convert nitrate to nitrite. This happens especially when spinach is heated, stored and then later reheated. Nitrite itself is a harmless compound, but it should be avoided by infants of up to 6 months. It can affect the ability of the blood to transport oxygen by transforming haemoglobin, the protein that carries oxygen in the blood, into methaemoglobin, a form of the protein which is unable to carry oxygen. This can be dangerous for babies and is commonly known as “Blue Baby Syndrome”. However, in view of the fact that acidic conditions favour the formation of nitrosamines from nitrite, coupled with the facts that nearly all foods contain some protein and are exposed to acid in the stomach nitrosamine production cannot completely be prevented. Hence the recommendation to avoid reheating spinach.
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#995 Fluffy The Stud Eater

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Posted 05 November 2012 - 03:06 PM

Hvala!
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#996 Kinky

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Posted 06 November 2012 - 10:05 AM

kuskus s korenčkom

zelenjavni polpeti

poleg serviram: zeleno solato :)
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#997 Olivija

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Posted 06 November 2012 - 10:42 AM

Popečeno polento s paradižnikovo omako, mocarelo in domačo rukolo.

+

Tenstano zelje in kuhan krompir.

Ne gre najbolj skupaj, ma dobro. :)
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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#998 -supergirl-

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Posted 07 November 2012 - 10:54 AM

pizzo (nova pridobitev v našem domu je kamen za pečeneje pizze in bomo danes poskušali spečt pravo pizzo na kamnu!)
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#999 Freya_

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Posted 07 November 2012 - 12:03 PM

Olivija, kako narediš paradižnikovo omako? Tole zveni božansko.

supergirl, blagor!

Danes kuha fant, sumim da bo piščanec stroganoff (moj najljubši!).
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#1000 -supergirl-

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Posted 07 November 2012 - 12:32 PM

se bom hvalila, ko bo pizza pečena. da ne bo danes hallo pizza na menuju.
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