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Danes kuham...

Started by Plain Jane , Nov 14 2011 02:45 PM

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#901 Freya_

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Posted 02 October 2012 - 03:39 PM

Jabolčno pitooooo. :w00t2:
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#902 levck

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Posted 02 October 2012 - 03:43 PM

Jaz kar ne morem verjet da folk gobe kupuje, mi jih dajemo, kličemo okoli kdo bi jih vzel, fotr vsak dan po 5kg jurčkov nabere,...zadnjič sem jih dala kar tako enim na parkirišču, so se jim kar učki zasvetli, ko so vidli, kok gob imam v avtu, pa niso mogli verjet da nočem denarja, da jim dam zastonj :)fajn občutek
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#903 Jinadaze

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Posted 02 October 2012 - 03:45 PM

Pz peresniki z gyrosom in bučkami,
slivovi cmoki za fanta.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#904 Ana

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Posted 02 October 2012 - 07:18 PM

Jabolčno pitooooo. :w00t2:



Kateri recept si vzela?
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Viens, reste ici!

#905 Freya_

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Posted 02 October 2012 - 07:34 PM

Prej sem vedno delala po enem drugem, danes sem pa prvič po TEM. In je res najboljša do zdaj, sem pa FUL zmanjšala količino sladkorja.
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#906 Sarah

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Posted 02 October 2012 - 07:53 PM

z gyrosom in bučkami,



A to oni iz Veggie linije? Kakšen je?
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#907 Fluffy The Stud Eater

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Posted 02 October 2012 - 10:30 PM

Jaz sem ga tudi danes jedla, meni je všeč, je sicer nekoliko bolj začinjen,
ampak meni takšna hrana odgovarja. Zelo okusen.
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#908 Sarah

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Posted 02 October 2012 - 10:41 PM

Jaz sem ga hotela vzet, a ga ni več bilo. Sem pa dobila zadnji sejtan s provansalskimi začimbami, ga sprobam v prihodnjih dneh.
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#909 Fluffy The Stud Eater

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Posted 02 October 2012 - 11:05 PM

Jaz pa glih tega nisem dobila. Je morda v zmrzovalniku? Tam namreč nisem gledala.
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#910 Sarah

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Posted 02 October 2012 - 11:23 PM

Nope, v hladilniku je. V zamrzovalniku so samo pice, smzd.
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#911 Nincha

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Posted 02 October 2012 - 11:37 PM

Jaz kar ne morem verjet da folk gobe kupuje, mi jih dajemo, kličemo okoli kdo bi jih vzel, fotr vsak dan po 5kg jurčkov nabere,...zadnjič sem jih dala kar tako enim na parkirišču, so se jim kar učki zasvetli, ko so vidli, kok gob imam v avtu, pa niso mogli verjet da nočem denarja, da jim dam zastonj :)fajn občutek


Iz kje si in kdaj lahko pridem na obisk? :woot: hehe hec, anpak res lepo od tebe. Gobe so drugace svinjsko drage, jaz jih pa obozujem, wee. :(
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After all this time?

Always.

#912 Jinadaze

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Posted 02 October 2012 - 11:46 PM

A to oni iz Veggie linije? Kakšen je?


Ja. Meni ni preveč všeč, preveč me na govedino spominja. Edina stvar iz te linije, ki je verjetno ne bom več kupila.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#913 Jinadaze

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Posted 06 October 2012 - 04:48 PM

Pz tortelini s svilnatim tofujem, sezamom in čičeriko.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#914 Emily

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Posted 06 October 2012 - 04:56 PM

testenine z jurčki
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Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.

#915 sade

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Posted 07 October 2012 - 07:01 AM

Jaz sem ga tudi danes jedla, meni je všeč, je sicer nekoliko bolj začinjen,
ampak meni takšna hrana odgovarja. Zelo okusen.


Sem ga probala včraj. Nisem najbolj navdušena. Res je zelo začinjen, ampak meni na neokusen način. Kot, da bi imela jed okus po sami Vegeti, samo, da tukaj pač ni vegeta. Pa še kislila me je pekla po njem pa me mogoče 2x na leto kislina peče po čem.
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"It's impossible." said pride. "It's risky." said experience. "It's
pointless." said reason. "Give it a try." whispered the heart.

#916 Kinky

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Posted 07 October 2012 - 07:56 AM

Danes spet jota, tokrat z zeljem
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#917 Kinky

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Posted 09 October 2012 - 10:22 AM

sejtan po provansalsko, zelenjava, kus kus
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#918 Sarah

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Posted 10 October 2012 - 11:24 AM

Danes delam piščanca v zelenjavno (bučke in korenček) - kremasti (tista riževa :njam:) omaki, zraven pa popečeno polento zame, krompir a la boulangere za ostale. :D
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#919 Immortelle

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Posted 10 October 2012 - 12:13 PM

Jaz sem danes kar na hitro pripravila mojo najljubšo jed (zadnje čase): avokadovo-paradižnikovo solato.

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1 zrel avokado + dva ali trije paradižnki, vse skupaj narezano na krhlje. Čez malo soli in česna v prahu.
Zraven kos ajdovega kruha, iz obeh strani popečenega na žlički olivnega olja. :njam:
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ॐ Be a voice, not an echo. ॐ

#920 Emily

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Posted 10 October 2012 - 01:29 PM

Dobro izgleda!
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Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.

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