Rabiš še final product na kolažu?
Recepti - MEŠANO
Started by
Fluffy The Stud Eater
, Apr 04 2005 09:31 PM
1540 replies to this topic
#881
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Posted 13 November 2011 - 03:10 PM
Kul! Tole bom z bučkami enkrat naredila, paprike ne maram. (:
Rabiš še final product na kolažu?
Rabiš še final product na kolažu?
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#882
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Posted 13 November 2011 - 03:13 PM
Yes please! 
#883
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Posted 13 November 2011 - 03:43 PM
(:
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#884
Plain Jane
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Posted 13 November 2011 - 03:51 PM
Hvalaa!
#885
Ana
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Posted 13 November 2011 - 06:02 PM
Ful dobro!
Viens, reste ici!
#886
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Posted 13 November 2011 - 07:43 PM
Zna katera narediti domačo fokačo? 
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#887
Plain Jane
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Posted 13 November 2011 - 10:28 PM
Jaz! Kaj te zanima? Točnega recepta za testo ti ne morem povedat, ker imam tisto svojo knjigo pri fantu.
#888
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Posted 13 November 2011 - 10:36 PM
Ja, jaz tudi. 
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#889
Fluffy The Stud Eater
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Posted 13 November 2011 - 10:40 PM
Uh, noro!
Slike kot tudi izživljanje, haha.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#890
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Posted 14 November 2011 - 04:11 PM
QUOTE(Plain Jane @ 13. 11. 2011 - 22:28) 
Jaz! Kaj te zanima? Točnega recepta za testo ti ne morem povedat, ker imam tisto svojo knjigo pri fantu.
Boš kasneje dopisala recept? HVALA
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#891
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Posted 14 November 2011 - 04:15 PM
Lahko ti jaz napišem mojega, če ti je ok. Saj misliš ono navadno simple fokačo, ane?
Cosa vuoi che ti scriva?
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Tu sei ovunque in me.
#892
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Posted 14 November 2011 - 04:24 PM
Ja, prosim, če bi se ti dalo. HVALA.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#893
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Posted 14 November 2011 - 04:28 PM
Ti bom kar napisala, pa če ti pride prav, OK.
Jaz delam po tem receptu, oriđinal italijanska fokača ti kopiram, je v ITA, saj ti razumeš, če se ne motim?
160 cl di acqua tiepida;
3 hg di farina bianca; (HG je po njihovo 100g, torej v tem primeru 300g)
20 grammi di olio extravergine d`oliva;
12 grammi di lievito naturale;
1 cucchiaio da cappuccino di sale;
Per l`emulsione: (to je v primeru če želiš še "preliv" gor, ni a must)
0,55 dl di olio extravergine d`oliva;
0,55 dl di acqua;
1/2 cucchiaino da cappuccino di sale;
In una terrina capiente versate gli ingredienti per preparare la pasta avendo l’accortezza di sciogliere prima il lievito naturale nell’acqua tiepida. Impastate il tutto accuratamente fino ad ottenere la consistenza che al tatto risulta simile al lobo di un orecchio.
Fatto ciň, coprire con un canovaccio e far riposare per 50 minuti circa. Trascorso questo lasso di tempo, prendete una teglia ricoperta da carta da forno e stendete sopra la focaccia creando una sorta di buchi con la pressione dei polpastrelli.
Sbattete quindi gli ingredienti per creare l’emulsione e stendete poi sulla focaccia in modo da ungerla bene in maniera omogenea. Fate quindi riposare coperta per altri 40 minuti.
Trascorsi anche questi 40 minuti mettete la teglia in forno caldo per 20 minuti a 200 gradi. Quando la cottura sarŕ completata togliete la focaccia dalla teglia e fate raffreddare per qualche minuto.
Jaz delam po tem receptu, oriđinal italijanska fokača
ti kopiram, je v ITA, saj ti razumeš, če se ne motim? 160 cl di acqua tiepida;
3 hg di farina bianca; (HG je po njihovo 100g, torej v tem primeru 300g)
20 grammi di olio extravergine d`oliva;
12 grammi di lievito naturale;
1 cucchiaio da cappuccino di sale;
Per l`emulsione: (to je v primeru če želiš še "preliv" gor, ni a must)
0,55 dl di olio extravergine d`oliva;
0,55 dl di acqua;
1/2 cucchiaino da cappuccino di sale;
In una terrina capiente versate gli ingredienti per preparare la pasta avendo l’accortezza di sciogliere prima il lievito naturale nell’acqua tiepida. Impastate il tutto accuratamente fino ad ottenere la consistenza che al tatto risulta simile al lobo di un orecchio.
Fatto ciň, coprire con un canovaccio e far riposare per 50 minuti circa. Trascorso questo lasso di tempo, prendete una teglia ricoperta da carta da forno e stendete sopra la focaccia creando una sorta di buchi con la pressione dei polpastrelli.
Sbattete quindi gli ingredienti per creare l’emulsione e stendete poi sulla focaccia in modo da ungerla bene in maniera omogenea. Fate quindi riposare coperta per altri 40 minuti.
Trascorsi anche questi 40 minuti mettete la teglia in forno caldo per 20 minuti a 200 gradi. Quando la cottura sarŕ completata togliete la focaccia dalla teglia e fate raffreddare per qualche minuto.
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#894
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Posted 14 November 2011 - 04:30 PM
QUOTE(Kinky @ 14. 11. 2011 - 16:11)
Boš kasneje dopisala recept? HVALA
Makes 1 11-x-17-inch flatbread
3 1/4 cups unbleached, all-purpose flour
2 teaspoons salt
1 envelope active dry yeast
6 tablespoons olive oil, divided
1 teaspoon Kosher or coarse salt
1. Measure flour and salt into a mixing bowl and stir well to combine.
2. Measure 1 1/3 cups warm tap water into a bowl and whisk in the yeast, then 3 tablespoons of the oil. With a rubber spatula or wooden spoon, stir the yeast mixture into the flour mixture until all the flour is evenly moistened, then beat vigorously for 1 minute. Cover bowl with plastic wrap and allow to rise at room temperature until doubled in bulk, about 1 hour.
3. Oil the jelly roll pan with half the remaining 1 1/2 tablespoons of oil. Scrape the dough out of the bowl and onto the pan and pat and press the dough into the pan to fill it completely. If the dough resists, wait a few minutes and continue. With a fingertip, make impressions in the dough at 2-inch intervals. Drizzle dough with the remaining oil. Sprinkle with the Kosher or coarse salt.
4. Cover the dough with a piece of oiled plastic wrap (oiled side down) and allow the dough to rise again until doubled in bulk, about 45 minutes. Meanwhile, preheat oven to 450 degrees and set a rack in the lower third.
5. When dough has risen, bake until deep golden, about 25 minutes. Check the bottom about halfway through the baking time by lifting the side of the focaccia with a spatula or pancake turner. If it is coloring deeply, slide pan onto another pan to insulate bottom.
6. Slide the focaccia off the pan onto a rack to cool. Serve warm or at room temperature in narrow slices, or cut into squares and split horizontally for sandwiches.
Meni je ful dober topping s čebulo, potem z na soncu sušenimi paradižniki in kalamata olivami, sej maš milijon možnosti.
#895
Kinky
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Posted 14 November 2011 - 07:47 PM
Hvala obema, sem zelo hvaležna, ko naredim, priložim mnenje in sliko. 
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#896
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Posted 14 November 2011 - 07:57 PM
Kinky, všeč mi je tvoj recept za zavitek (s porom in gobami), hvala za recept in foto gradivo.
Me pa zanima, če si ga že kdaj naredila brez sira (in kakšen je bil)?
Razmišljam, ali naj ostanem pri poru in gobah, ali naj namesto sira dodam še kaj drugega?
Me pa zanima, če si ga že kdaj naredila brez sira (in kakšen je bil)?
Razmišljam, ali naj ostanem pri poru in gobah, ali naj namesto sira dodam še kaj drugega?
#897
Kinky
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Posted 14 November 2011 - 08:01 PM
Lahko brez sira, sploh ni suho, če si to mislila. Tudi jaz sem dala minimalno sira, bi ga lahko veliko več (ker ga
imam rada).
Po moje lahko daš samo por in gobe, ali bučke, po želji.
To je Kayin recept, nekaj podobnega, meni je bil za osnovo:
KLIK
imam rada).
Po moje lahko daš samo por in gobe, ali bučke, po želji.
To je Kayin recept, nekaj podobnega, meni je bil za osnovo:
KLIK
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#898
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Posted 14 November 2011 - 08:10 PM
O, super, hvala!
Njam, njam, bom kmalu naredila (sem našla brezglutensko listnato testo, kaj podobnega iz testa nisem jedla že dve leti
).
Njam, njam, bom kmalu naredila (sem našla brezglutensko listnato testo, kaj podobnega iz testa nisem jedla že dve leti
).
#899
Coco*
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Posted 20 November 2011 - 11:51 PM
Everything you can imagine is real.
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#900
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Posted 21 November 2011 - 08:54 PM
Še moj zavitek od Kay. Naj povem, da ko ga je PJ prvič omenila, sem rekla, da ga ne bi delala za kosilo, da so mi ti zavitki bolj kot prigrizki. WRONG. Prvič sem ga delala za večerjo, sem se precej držala recepta (z nekaj spremembami sicer), drugič pa za kosilo, sem dodala še šampinjone, namesto melanacan bučke itd. Božanskoooo je. Naslednjič bom dala po mojem kak sir pa šampinjone in malce zelenjave.
Prvič sem ga delala za večerjo, sem se precej držala recepta (z nekaj spremembami sicer), drugič pa za kosilo, sem dodala še šampinjone, namesto melanacan bučke itd. Božanskoooo je. Naslednjič bom dala po mojem kak sir pa šampinjone in malce zelenjave.
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