TO moram naredit, češnjev paradajz in olive, oboje obožujem, njama!
Recepti - MEŠANO
Started by
Fluffy The Stud Eater
, Apr 04 2005 09:31 PM
1540 replies to this topic
#861
Sarah
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Posted 06 November 2011 - 03:30 PM
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#862
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Posted 06 November 2011 - 03:33 PM
Hahaha, jaz sem prišla isto nalepit! 
#864
Kami
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Posted 07 November 2011 - 11:29 AM
Še eno bolj glupo pitanje: a provansalske in italjanske začimbe so isto?
Zanima me za tisti Kay Kruh.
Zanima me za tisti Kay Kruh.
Put A Kilt On It!
Everybody knows how to raise children, except the people who have them.
#865
Ancka Pomarancka
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Posted 07 November 2011 - 11:38 AM
čisto geografsko gledano ... ne 
kar se pa okusa tiče, zna bit pa precej podobno. V obeh so origano, timijan, rožmarin,....
kar se pa okusa tiče, zna bit pa precej podobno. V obeh so origano, timijan, rožmarin,....
#866
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Posted 07 November 2011 - 11:39 AM
Drugače sem pa včeraj navdušila kolege z enim totalno enostavnim receptom.
PIŠČANEC V ČEBULNI OMAKI
- 1/2kg piščanca
- 2 veliki nasekljani čebuli
- 2 mladi nasekljani čebuli (z listi vred)
- 1 žlica moke
- sol, poper
- sladka mleta paprika
Piščanca narežeš na manjše koščke in jih popražiš na olivnem olju. Ko so pečeni, jih prestaviš na krožnik in v isto ponev vržeš vso navadno čebulo in pražiš cca 10min, dodaš žlico moke in "prepajcaš" min ali dve ter dodaš lonček ali dva vode. Vse skupaj pokriješ in pustiš kuhat cca 45min (da se čebula dobro spusti). Nato dodaš mlado čebulo, sol, poper, mleto papriko in dodaš meso in skupaj kuhaš še cca 10 min. Dlje ko kuhaš, boljše je.
Zraven se postregla njoke in pečeno polento.
Žal slikat nisem uspela.
PIŠČANEC V ČEBULNI OMAKI
- 1/2kg piščanca
- 2 veliki nasekljani čebuli
- 2 mladi nasekljani čebuli (z listi vred)
- 1 žlica moke
- sol, poper
- sladka mleta paprika
Piščanca narežeš na manjše koščke in jih popražiš na olivnem olju. Ko so pečeni, jih prestaviš na krožnik in v isto ponev vržeš vso navadno čebulo in pražiš cca 10min, dodaš žlico moke in "prepajcaš" min ali dve ter dodaš lonček ali dva vode. Vse skupaj pokriješ in pustiš kuhat cca 45min (da se čebula dobro spusti). Nato dodaš mlado čebulo, sol, poper, mleto papriko in dodaš meso in skupaj kuhaš še cca 10 min. Dlje ko kuhaš, boljše je.
Zraven se postregla njoke in pečeno polento.
Žal slikat nisem uspela.
Put A Kilt On It!
Everybody knows how to raise children, except the people who have them.
#867
Ancka Pomarancka
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Posted 07 November 2011 - 11:52 AM
Kami, čebulja ne obstaja...čebula pa - torej... v čebulni omaki 
#868
Kami
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Posted 07 November 2011 - 12:01 PM
danes očitno ni moj dan ... samo popravljam za sabo 
Put A Kilt On It!
Everybody knows how to raise children, except the people who have them.
#869
Kinky
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Posted 07 November 2011 - 03:53 PM
QUOTE(Kami @ 7. 11. 2011 - 11:29) 
Še eno bolj glupo pitanje: a provansalske in italjanske začimbe so isto?
Zanima me za tisti Kay Kruh.
Ni isto, je pa zelo podobno. Jaz sem kar sama zmešala nekaj začimb za kruh, malo
majarona, rožmarina, malo vsega, in je super izpadlo.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#870
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Posted 07 November 2011 - 03:58 PM
Italian Seasoning vsebuje rosemary, oregano, basil, thyme, and marjoram.
Jaz sem dala kar mediteransko mešanico od Maestro in je bilo super.
Jaz sem dala kar mediteransko mešanico od Maestro in je bilo super.
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#871
Kami
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Posted 08 November 2011 - 09:47 AM
Super hvala!
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#872
_vrtnca_
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Posted 11 November 2011 - 08:20 PM
Pizza polžki
Zmešamo nadev za pizzo (šunka, sir, kisla smetana, origano, ipd, po želji), na razvaljano listnato testo namažemo omako za pizzo/ketchup in nadev, zvijemo v rolo.
Razrežemo, položimo na pekač, pečemo.
Recept za palčke iz listnatega testa je že omenjen
listnato testo namažemo z jajcem, posolimo, potresemo s sezamom, makom, razrežemo in položimo na pekač
Zmešamo nadev za pizzo (šunka, sir, kisla smetana, origano, ipd, po želji), na razvaljano listnato testo namažemo omako za pizzo/ketchup in nadev, zvijemo v rolo.
Razrežemo, položimo na pekač, pečemo.
Recept za palčke iz listnatega testa je že omenjen
listnato testo namažemo z jajcem, posolimo, potresemo s sezamom, makom, razrežemo in položimo na pekač
Earth provides enough to satisfy every man's need, but not every man's greed.
Mahatma Gandhi
#873
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Posted 12 November 2011 - 01:45 PM
Super, _vrtnca_. 
Jaz sem pa ponovno naredila tisti zavitek iz listnatega testa, in sicer
prilagam navodila za telebane
1. najprej sem na olivnem olju popražila svež por in gobe, dodala sol + poper, peteršilj
2. listnato testo sem dala na pol (po dolžini), in dala nadev (leva polovica je za fanta, ima spodaj še šunko)
3. na vrh sem dala še SIR, mogoče si bom naslednjič privoščila še malo mocarele
4. premazala z jajcem
PEKLA 25 MINUT NA 200 stopinj
5. iz pečice
6. na krožniku
Meni je SUPER okusno, naslednjič pade še več sira.
Jaz imam to za glavno jed, priloga solata z mlado čebulo in peteršiljem + pol litra svežega pomarančnega soka iz Lidla
DOBER TEK
Jaz sem pa ponovno naredila tisti zavitek iz listnatega testa, in sicer
prilagam navodila za telebane
1. najprej sem na olivnem olju popražila svež por in gobe, dodala sol + poper, peteršilj
2. listnato testo sem dala na pol (po dolžini), in dala nadev (leva polovica je za fanta, ima spodaj še šunko)
3. na vrh sem dala še SIR, mogoče si bom naslednjič privoščila še malo mocarele
4. premazala z jajcem
PEKLA 25 MINUT NA 200 stopinj
5. iz pečice
6. na krožniku
Meni je SUPER okusno, naslednjič pade še več sira.
Jaz imam to za glavno jed, priloga solata z mlado čebulo in peteršiljem + pol litra svežega pomarančnega soka iz Lidla
DOBER TEK
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#874
Fluffy The Stud Eater
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Posted 12 November 2011 - 02:29 PM
Izgleda ... eh.
QUOTE(Kinky @ 12. 11. 2011 - 13:45)
pol litra svežega pomarančnega soka iz Lidla
Jaz imam pa obsesijo s temi 100% sokovi iz Hoferja. Najboljša mi je rdeča pomaranča, ker je nekoliko grenkejša.
Pa navadna tudi ni slaba. Mami je pa najboljši multivitamin, meni ni.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#875
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Posted 13 November 2011 - 01:57 PM
Polnjene paprike pečene v pečici. 
Tole je za umret dobro (in zelo zelo nasitno)!
Koničaste rdeče paprike operemo, prerežemo po polovici in očistimo semen.
Narežemo sir, nasesekljamo peteršilj in česen, pokapamo s parimi kapljicami olivnega olja, malenkost solimo in popramo, ter premešamo.
Nadevamo paprike in damo v pečico.
Pečemo na 180 stopinj po občutku-jaz imam rada še čvrste in hrustljave paprike, torej toliko da se sir dobro raztopi pa še mal.
Končni rezultat sledi, zdele sem si samo pripravila.
P.S. Če bi mi katera naredila kolaž iz teh slik ji bom zelo, zelo hvaležna.
Tole je za umret dobro (in zelo zelo nasitno)!
Koničaste rdeče paprike operemo, prerežemo po polovici in očistimo semen.
Narežemo sir, nasesekljamo peteršilj in česen, pokapamo s parimi kapljicami olivnega olja, malenkost solimo in popramo, ter premešamo.
Nadevamo paprike in damo v pečico.
Pečemo na 180 stopinj po občutku-jaz imam rada še čvrste in hrustljave paprike, torej toliko da se sir dobro raztopi pa še mal.
Končni rezultat sledi, zdele sem si samo pripravila.
P.S. Če bi mi katera naredila kolaž iz teh slik ji bom zelo, zelo hvaležna.
#876
Sarah
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Posted 13 November 2011 - 02:01 PM
Njama, izgleda kul. Me zanima končni rezultat!
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#877
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Posted 13 November 2011 - 02:03 PM
Super, jaz podobno delam, jh pa lahko nadevaš tudi recimo s feta sirom, ali bučkami + sirom.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#878
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Posted 13 November 2011 - 02:30 PM
Jaz sem se malo izživljala.. 
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#879
Kinky
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Posted 13 November 2011 - 02:33 PM
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#880
Plain Jane
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Posted 13 November 2011 - 02:54 PM
Omg, zakon! 
Ta daaam!
Ta daaam!
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