Kinky, jaz sem jedla listnato testo.
Recepti - MEŠANO
Started by
Fluffy The Stud Eater
, Apr 04 2005 09:31 PM
1540 replies to this topic
#781
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Posted 20 October 2011 - 08:22 AM
Vidim, da so te malo drugačne, z drugo vrsto testa, morajo biti tudi zelo dobre.
Kinky, jaz sem jedla listnato testo.
Kinky, jaz sem jedla listnato testo.
Never allow someone to be your priority while you're just their option.
#782
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Posted 20 October 2011 - 08:23 AM
OK. Imam vlečeno doma, zato sprašujem. No, poročam o rezultatu. 
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#783
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Posted 20 October 2011 - 08:28 AM
Ne, saj vidim, da je originalno iz vlečenega testa, tako da je čisto prav. 
Poročaj.
Poročaj.
Never allow someone to be your priority while you're just their option.
#784
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Posted 20 October 2011 - 03:49 PM
Porov oblaček in rahlo pikantne rezine popečenega krompirja.
Za porov oblaček na olivnem olju na hitro prepražimo por (lahko tudi z malo čebule, ni pa nujno). Ko se rahlo ohladi, posolimo, popramo, dodamo muškatni orešček, vmešamo dva rumenjaka in malo naribanega sira. Damo v pekač in narahlo (!) vmešamo še sneg iz dveh beljakov, pečemo ene 15 minut na 180°C, da se sneg rahlo zapeče.
in rahlo pikantne rezine popečenega krompirja.Za porov oblaček na olivnem olju na hitro prepražimo por (lahko tudi z malo čebule, ni pa nujno). Ko se rahlo ohladi, posolimo, popramo, dodamo muškatni orešček, vmešamo dva rumenjaka in malo naribanega sira. Damo v pekač in narahlo (!) vmešamo še sneg iz dveh beljakov, pečemo ene 15 minut na 180°C, da se sneg rahlo zapeče.
#785
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Posted 20 October 2011 - 04:26 PM
Tole s porom mi je ful všeč, PJ
"First make it in your head. And then you can make it anywhere."
#786
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Posted 20 October 2011 - 06:53 PM
jaa, njam! pa KROMPIR si ga delala v pečici?
si ga delala v pečici?
#787
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Posted 20 October 2011 - 08:02 PM
Ima katera kak okusen, hiter recept za piščanca?
#788
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Posted 20 October 2011 - 08:46 PM
QUOTE(Freya_ @ 20. 10. 2011 - 19:53) 
jaa, njam! pa KROMPIR
si ga delala v pečici?Jesam.
#789
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Posted 20 October 2011 - 08:55 PM
Odlično izgleda!
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#790
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Posted 20 October 2011 - 09:18 PM
Njam.
Jaz večkrat jem por + jajce + sir. Meni je ta kombinacija res zakon (sem imela včeraj za kosilo).
Jaz večkrat jem por + jajce + sir. Meni je ta kombinacija res zakon (sem imela včeraj za kosilo).
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#791
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Posted 20 October 2011 - 09:19 PM
Meni je nasploh por zelo dober, ga premalo jem, ugotavljam. Pa zelo je zdrav.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#792
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Posted 20 October 2011 - 09:31 PM
Še en recept, ki sem ga danes testirala, in sicer sem malo pogledala od Kay recept od Tuninega zavitka z zelenjavo
Ampak sem ga naredila po svoje, nič nisem merila, vzela sem zelenjavo:
- paradižnik
- por
- čebulo
- grah
- in tuno
Vse to sem na nizkem ognju in na olivnem olju popražila (nekaj minut).
Nato sem vzela listnato testo, ga prerezala na pol, in na spodnjo polovico dala maso, nato ga pokrila z drugo polovico, z vilico utrdila robove, in po vrhu pomazala z jajcem.
Pekla sem 25 minut na 200 stopinjah.
Je zelo dobro, ampak naslednjič delam z gobicami, porom in sirom; tudi ta kombinacija ni slaba (sem naredila z zelenjavo, ki sem jo pač imela v hladilniku, kar je bilo na voljo), lahko dodate papriko, bučke, itd.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#793
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Posted 20 October 2011 - 09:35 PM
Super. Gobice in gorgonzola bi šle tudi notri, pa malo peteršilja!!!
To moram poskusit. Jutri bova s fantom mogoče kuhala, pa ga moram prepričat, da narediva to z mletim mesom ali čim podobnim.
To moram poskusit. Jutri bova s fantom mogoče kuhala, pa ga moram prepričat, da narediva to z mletim mesom ali čim podobnim.
#794
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Posted 20 October 2011 - 09:39 PM
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#795
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Posted 20 October 2011 - 09:47 PM
Tenkju *
#796
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Posted 20 October 2011 - 09:48 PM
Uu, to s tuno moram naredit, ampak po njegovem receptu (ne maram graha :s).
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#797
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Posted 20 October 2011 - 10:04 PM
A to je z listnatim testom a ne?
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Posted 20 October 2011 - 10:42 PM
Plain Jane, recept za krompirček, prosim Res izgleda odlično!
Freya_ piščanca lahko rukneš v pečico skupaj s krompirjem (vse skupaj nasoljeno) in spečeš. Zelo enostavno.
Če pa imaš v mislih zrezke, pa jih lahko enostavno popečeš na kančku olivnega olja - s tem da jaz jih ful zapečem, da so lepo rjavi z vseh strani - prov čakam, da je tik na tem da se pripali, dolijem vodo (medtem meso pomešam po tisti "omaki" ki se na hitro nabere) in spet čakam da izpari, spet dolijem.. In ko to parkrat ponovim je meso lepo rjavo zapečeno z vseh strani in ima okus kot bi bil iz žara Zraven pa jem paradižnikovo solato, super kombinacija. Pa zelo hitro narejeno, čeprav se morda po mojem opisu ne zdi tako Ponavadi to jem, ko sem v fazi hujšanja: torej bo verjetno na jedilniku zopet naslednji teden, ko vam morda prilepim slikco, kako lepo izgleda zapečen piščanec (vem, nekatere imate raje, da ni zapečen, da zadrži tisti sok v sebi, vendar meni je tako boljši ).
Res izgleda odlično! Freya_ piščanca lahko rukneš v pečico skupaj s krompirjem (vse skupaj nasoljeno) in spečeš. Zelo enostavno.
Če pa imaš v mislih zrezke, pa jih lahko enostavno popečeš na kančku olivnega olja - s tem da jaz jih ful zapečem, da so lepo rjavi z vseh strani - prov čakam, da je tik na tem da se pripali, dolijem vodo (medtem meso pomešam po tisti "omaki" ki se na hitro nabere) in spet čakam da izpari, spet dolijem.. In ko to parkrat ponovim je meso lepo rjavo zapečeno z vseh strani in ima okus kot bi bil iz žara
Zraven pa jem paradižnikovo solato, super kombinacija. Pa zelo hitro narejeno, čeprav se morda po mojem opisu ne zdi tako Ponavadi to jem, ko sem v fazi hujšanja: torej bo verjetno na jedilniku zopet naslednji teden, ko vam morda prilepim slikco, kako lepo izgleda zapečen piščanec (vem, nekatere imate raje, da ni zapečen, da zadrži tisti sok v sebi, vendar meni je tako boljši ).
#799
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Posted 21 October 2011 - 06:41 AM
QUOTE(Freya_ @ 20. 10. 2011 - 23:04)
A to je z listnatim testom a ne?
Ja.
QUOTE(Jinadaze @ 20. 10. 2011 - 22:48)
Uu, to s tuno moram naredit, ampak po njegovem receptu (ne maram graha :s).
Po njenem, misliš. Ja, glede zelenjave imaš odprte roke, daš kar imaš rada.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#800
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Posted 21 October 2011 - 08:16 AM
Mmmmmmm, same dobrote, njamiiii.
Jst sem tut nora na prebranac, nisem še jedla boljšega kot Etinega. Vem, da je iz konzerve, ampak to je nekaj tako dobrega, da ni za povedat.
Če hočeš nekaj, česar še nimaš in nisi nikoli imel, naredi nekaj, česar nisi še nikoli naredil.
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