Recepti - MEŠANO
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Fluffy The Stud Eater
, Apr 04 2005 09:31 PM
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#761
Fluffy The Stud Eater
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Posted 07 October 2011 - 09:37 PM
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#763
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Posted 13 October 2011 - 03:00 PM
Saj to ni porcija, ane?
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#764
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Posted 13 October 2011 - 03:14 PM
Po moje je bila to priloga. Upam. 
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#765
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Posted 13 October 2011 - 03:47 PM
To je samo za slikanje, da izgleda bolj fensi - kot iz kakšne Hiše Franko.
Po moje sta sledili, ko je fotoaparat ugasnil, še dve šefli.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
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#766
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Posted 14 October 2011 - 04:33 PM
QUOTE(Fluffy The Stud Eater @ 13. 10. 2011 - 16:47) 
To je samo za slikanje, da izgleda bolj fensi - kot iz kakšne Hiše Franko.
Po moje sta sledili, ko je fotoaparat ugasnil, še dve šefli.
#767
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Posted 16 October 2011 - 01:23 PM
Prvi recept je PREBRANAC 
Bom napisala kako ga sama pripravim:
Najprej potrebujete 2 pločevinki belega fižola. Pri nas doma ga ne manjka, saj me z njim zalaga babica; mogoče misli, da se bliža 3. svetovna, in da si delam zalogo.
Vem, da ni tisti pravi prebranac, je pa vseeno zelo dober.
Bom napisala kako ga sama pripravim:
Najprej potrebujete 2 pločevinki belega fižola. Pri nas doma ga ne manjka, saj me z njim zalaga babica; mogoče misli, da se bliža 3. svetovna, in da si delam zalogo.
- Na olivnem olju prepražim sesekljano čebulo in česen.
- Nato dodam papriko in en paradižnik (lahko dva), ki sem jo prej zrezala na trakove, koščke - po želji, in paradižnikovo mezgo
- Pustim 15 minut na zmernem ognju, da se lepo pokuha.
- Dodam 2 pločevinki belega fižola, skupaj z vodo (ponavadi dam vodo samo ene pločevinke, ne vidim pa razloga, da ne bi uporabile obeh).
- Pokuham 15 minut, vmes dodam zelišča (poper, sol, peteršilj, po želji).
- Vse dam v ognjevarno posodo in pečem 45 minut na 200 stopinj, dokler se na vrhu ne naredi lepa skorjica.
Vem, da ni tisti pravi prebranac, je pa vseeno zelo dober.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#768
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Posted 16 October 2011 - 01:24 PM
Njam! Obožujem prebranac.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#769
Podgana
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Posted 16 October 2011 - 01:26 PM
Tudi jaz! 
Po vrhu potresem še parmezan, je še boljša skorja 
Po vrhu potresem še parmezan, je še boljša skorja
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#770
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Posted 16 October 2011 - 01:28 PM
Jina, jaz tudi. 
Če želite lahko vmes dodate trakove slanine, to sem tudi zasledila v originalnem receptu.
In še:
Creamy Chicken Picasso
KLIK - Kayotic Kitchen
Recept sem upoštevala, edino namesto piščanca sem uporabila purana. Glede sestavin sem vse
delala na približno, malo več, malo manj, sploh ni panike.
Fant ima rad, pa sem naredila eno večjo porcijo, bo imel za 2 krat.
To mu je bilo servirano. Se je naprašičil.
Če želite lahko vmes dodate trakove slanine, to sem tudi zasledila v originalnem receptu.
In še:
Creamy Chicken Picasso
KLIK - Kayotic Kitchen
Recept sem upoštevala, edino namesto piščanca sem uporabila purana. Glede sestavin sem vse
delala na približno, malo več, malo manj, sploh ni panike.
Fant ima rad, pa sem naredila eno večjo porcijo, bo imel za 2 krat.
To mu je bilo servirano. Se je naprašičil.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#771
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Posted 16 October 2011 - 09:07 PM
hudooooo! i'm so making this!
#772
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Posted 19 October 2011 - 05:48 PM
Recept za empanade:
http://okusno.je/rec...z-sunke-in-sira
Jaz sem jih zadnjič delala po podobnem receptu, samo da so bili polnjeni z mletim sirom - je pa zlo enostavno za nardit in dobro. Priporočam
http://okusno.je/rec...z-sunke-in-sira
Jaz sem jih zadnjič delala po podobnem receptu, samo da so bili polnjeni z mletim sirom - je pa zlo enostavno za nardit in dobro. Priporočam
#773
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Posted 19 October 2011 - 06:15 PM
Kinky, lačnaaa.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#774
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Posted 19 October 2011 - 06:19 PM
Pridi kaj mimo.
Drugače je to s piščancem/puranom otročje lahko narediti.
Drugače je to s piščancem/puranom otročje lahko narediti.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
---------------------------------------------------------------------------------------------
When you open your mind to the impossible, sometimes you find the truth.
#775
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Posted 19 October 2011 - 06:33 PM
Še malo objavljaj, pa bom res 'čist slučajno' začela hodit naokoli. XD
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#776
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Posted 19 October 2011 - 06:41 PM
Mmm, tega piščanca sem tud že gledala! Jaz bi ga mogoče raje narezala na koščke.
Jaz sem jih zadnjič delala po podobnem receptu, samo da so bili polnjeni z mletim sirom - je pa zlo enostavno za nardit in dobro. Priporočam
Z mletim mesom mogoče?
Ja, jaz mam en originalen recept in ti so z mletim mesom.
Teli na sliki mi pa precej neapetitlih zgledajo s temi ogromnimi kosi šunke.
QUOTE(Felicia @ 19. 10. 2011 - 18:48)
Jaz sem jih zadnjič delala po podobnem receptu, samo da so bili polnjeni z mletim sirom - je pa zlo enostavno za nardit in dobro. Priporočam
Z mletim mesom mogoče?
Ja, jaz mam en originalen recept in ti so z mletim mesom.Teli na sliki mi pa precej neapetitlih zgledajo s temi ogromnimi kosi šunke.
#777
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Posted 19 October 2011 - 06:56 PM
Ja, z mletim mesom 
Šunka pa tudi meni ni izgledala mikavna v takih kosih, tako da bi jo jaz raje naribala. Pa s tuno bi tut znalo bit dobro
Šunka pa tudi meni ni izgledala mikavna v takih kosih, tako da bi jo jaz raje naribala. Pa s tuno bi tut znalo bit dobro
#778
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Posted 20 October 2011 - 08:13 AM
QUOTE(Felicia @ 19. 10. 2011 - 18:48)
Recept za empanade:
http://okusno.je/rec...z-sunke-in-sira
Jaz sem jih zadnjič delala po podobnem receptu, samo da so bili polnjeni z mletim sirom - je pa zlo enostavno za nardit in dobro. Priporočam
Kaj pa če bi dala noter recimo 2 vrsti sira? Bi bilo OK?
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#779
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Posted 20 October 2011 - 08:19 AM
Tudi lahko. Tukaj notri lahko pravzaprav namečeš vse, kar hočeš. Jaz sem jo jedla s tuno, paradižnikom in papriko, ful je bilo dobro.
Pa še čisto enostavno je za naredit, listnato testo in to je to. Lahko se naredi kar v pekaču, položil notri testo, napolniš, še eno plast, premažeš malo z jajcem in daš v pečico. Vsaj tako sem jaz jedla, jo je pripravila ena kolegica, ki je iz Španije.
Pa še čisto enostavno je za naredit, listnato testo in to je to. Lahko se naredi kar v pekaču, položil notri testo, napolniš, še eno plast, premažeš malo z jajcem in daš v pečico. Vsaj tako sem jaz jedla, jo je pripravila ena kolegica, ki je iz Španije.
Never allow someone to be your priority while you're just their option.
#780
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Posted 20 October 2011 - 08:21 AM
Listnato ali vlečeno testo?
Hvala za namig, eve.
Hvala za namig, eve.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
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