Kaj mislijo v Podganinem receptu z polnomastnim sirom ? Kak sir je to ? Mascarpone ?

Recepti - SLADICE
#741
Posted 28 June 2010 - 11:27 AM
Kaj mislijo v Podganinem receptu z polnomastnim sirom ? Kak sir je to ? Mascarpone ?
#742
Posted 28 June 2010 - 11:32 AM


Pablo Picasso
#743
Posted 28 June 2010 - 12:02 PM
Kaj mislijo v Podganinem receptu z polnomastnim sirom ? Kak sir je to ? Mascarpone ?
Ja!

Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#744
Posted 28 June 2010 - 05:32 PM
Jaz sem zmešala skuto in sladko smetano, ker m nismo imeli, pa mi ga je mama pozabla kupit. Se hladi zdaj, upam, da bo šlo ven iz podna sploh. Je pa to bolj taka bio sladica, skoraj nič cukra

#745
Posted 28 June 2010 - 05:48 PM

#746
Posted 29 June 2010 - 09:23 AM


Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#747
Posted 29 June 2010 - 11:22 AM

#748
Posted 29 June 2010 - 11:22 AM
Ja to sladico ja.
Ful ni dobra ! Meni je zanič. Valda obstaja možnost, da jaz ne znam, ampak ta podlaga iz kosmičev in lešnikov ni preveč dobra.
#749
Posted 29 June 2010 - 11:34 AM
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#750
Posted 29 June 2010 - 11:36 AM
Ja boljše, ker je res taki močni okus!
#751
Posted 30 June 2010 - 07:53 PM
Coco, a je tvoj zmešnjava ratala užitna?

Užitna ja, samo kaj pa vem, ni me navdušila. Po moje je ne bom več delala. Malo preveč kisla mi je. Pa v tisti jogurtovi zadevi fuuul čutim želatino, pa sem dala pol manj, kot piše v receptu.

Pablo Picasso
#752
Posted 30 June 2010 - 08:33 PM

edit: a je možno, da je krivo, da imam jaz vedno vložene višnje in je uno že cukrano?
#753
Posted 01 July 2010 - 06:43 AM

V glavnem, polnomastni sir v takih zadevahm je ponavadi kar obicna philadelphia - js uporabim polnomasten Dukat. Pac namaz, pa ne light.
#754
Posted 01 July 2010 - 09:06 AM
#755
Posted 01 July 2010 - 10:03 AM

#756
Posted 01 July 2010 - 10:07 PM
klik: http://www.kulinarik...kocok-muffini-/
To je nekaj nabolj čokoladasto dobrega ever! Pojem naenkrat maksimalno 2 in pol mislim umret, ker je ful nasitno. Sem jih pa pekla ta teden trikrat

#757
Posted 02 July 2010 - 07:55 AM
#758
Posted 02 July 2010 - 08:23 AM

There are no limits to what you can accomplish when you are supposed to be doing something else.
#759
Posted 02 July 2010 - 09:04 AM
Spekla za zajtrk.

Delam še krokant.
Meni so okej so far, morala bi dat več nutelle in več mleka, ker sem uporabila en delež pz moke.
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#760
Posted 02 July 2010 - 09:37 AM


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