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Danes kuham...

Started by Plain Jane , Nov 14 2011 02:45 PM

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#721 Hevea

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Posted 03 July 2012 - 09:35 PM

Sem kolebala med tisto polento, mi ni šla iz glave x) in tem ... ampak ker ne maram nasploh najbolj polente, sem se odločila za rezance.
Le porcija je bila gromozanska in sem pol pustila, mi je bilo žal, ker je bilo res okusno, ampak preprosto nisem mogla.
Mi je bilo potem spet naknadno kar malo žal, da nisem vzela pečenih lisičk, pa solate, so bile med priporočili tistega dne.


Jaz vedno vzamem polovično porcijo, ker so res xxl in mi je ful bed puščat navidez poln krožnik :lol:
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There are no limits to what you can accomplish when you are supposed to be doing something else.

#722 Fluffy The Stud Eater

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Posted 03 July 2012 - 09:38 PM

Točno, polovično bi lahko vzela. :/ Meni je tudi bad pustiti, če je dobro.
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#723 -supergirl-

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Posted 04 July 2012 - 12:42 PM

zase in za gala: bučkina jiha z zelišči
pa še pizza (za S.)
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#724 Freya_

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Posted 04 July 2012 - 03:27 PM

bučkini polpeti in krompir, oboje v pečici
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#725 Emily

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Posted 06 July 2012 - 10:41 AM

Pečene bučke s sirom, narezana melona

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Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.

#726 Zoey

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Posted 06 July 2012 - 10:45 AM

Uuuu js mam tut bučke doma ♥♥♥ Si jih bom danes nekak pripravila.
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Ne, ona nima žametnih oči in niti kodrov mehkih kakor svila, 
če sneg je bel, ga v njenih nedrih ni in usta bi se od koral ločila.
Sem videl rože bele in rdeče, na njenih licih take ne cveto
in so dišave, ki so bolj dehteče, kot vonj, ki diha njeno ga telo. 
Njen glas poslušam rad, četudi vem da zvoki strun prijetneje zvene, 
kako boginje hodijo ne vem; ko ona hodi, stopa kot ljudje.
Pa vendar se mi zdi bolj očarljiva kot vse, ki pesem jih slavi lažniva.

#727 Sarah

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Posted 06 July 2012 - 11:19 AM

Polnjeni lignji s pečenim mladim krompirjem v pečici, fižoleti.
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Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.

#728 -supergirl-

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Posted 06 July 2012 - 02:41 PM

piranskega brancina v foliji s kaprami (gal bo vesel, ker obožuje ribe; danes je gledal v dudo na keteri so narisane ribice in je razlagal mnajmnjammnjam) in bučke na žaru s česnom, baziliko in origanom
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#729 Errol

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Posted 07 July 2012 - 01:45 PM

Kuham juho iz govejega repa.
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ESTOY FLOR DE ATORRANTE

UN CONTURSI MALEANTE

#730 Ana

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Posted 07 July 2012 - 02:13 PM

Srnini medaljoni na hitro + pečene bučke.
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Viens, reste ici!

#731 Jinadaze

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Posted 08 July 2012 - 12:59 PM

S fantom sva včeraj Njami bučke s sirom. :njam:
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#732 Freya_

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Posted 13 July 2012 - 03:47 PM

Mojo najljubšo jed. Pico. :eat: V osnovi PZ testo + paradižnikova omaka (mešanica pelatov in Alnatura kečap, potem pa malo česna, nasekljane bazilike in origana), mocarela + malenkost tilcita, potem pa 1/4 z bučkami, 1/4 s paradižniki, polovica s koruzo in pol te polovice z rožmarinom. Pa vse skupaj prelito z nekaj kapljicami olivnega olja. Komaj čakam, da se spečeeee.

Jina, kakšne količine sta dala? Ker tega izgleda ful in deluje precej nasitno. Bom pa sigurno delala, ker imam rada bučke in trenutno jih imamo precej doma.
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#733 Jinadaze

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Posted 13 July 2012 - 10:38 PM

Take, kot so v receptu, sira malo več, za en pekač pride. Nasitno se pa meni ne zdi, bučke so ful lahke.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#734 Marmelada

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Posted 16 July 2012 - 09:25 PM

Polnozrnat kus kus s popečeno/dušeno zelenjavo (bučke, melancan, paprika, korenje, paradižnik, česen, sveža bazilika).
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"Life is like a box of chocolates. You never know what you're gonna get."

#735 Eli

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Posted 17 July 2012 - 08:55 AM

Kotleti v zelenjavni omaki, riž, paradfižnikova solata
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With all the paradoxes in life...i could be mango and not know it!

#736 Plain Jane

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Posted 17 July 2012 - 09:16 AM

Zelenjavno mineštro, pirine palačinke.
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#737 Freya_

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Posted 17 July 2012 - 04:37 PM

Danes sem naredila tiste bučke s sirom iz Kulinarike, s tem da sem dodala še šampinjone (sem jih prej popekla na čebuli), res so dobre.
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#738 Jinadaze

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Posted 18 July 2012 - 04:17 PM

Po dolgem času brokoli, s sirom za žar, olivami in ajdovimi polpeti,
zvečer pica.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#739 Marmelada

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Posted 19 July 2012 - 02:17 PM

Naredila sem jajčevce alla parmigiana. :)
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"Life is like a box of chocolates. You never know what you're gonna get."

#740 Kinky

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Posted 19 July 2012 - 02:24 PM

Jaz pa polnjene paprike in sem se sedaj tako nažrla, da se bom razpočila. :mellow:
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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