Predjed toast namazan z ndujo. Glavna jed krompir z blitvo in skuša iz rora. Odplaknjeno s kozarcem vina, ne vem še, katerega. Za poobedek pa pisateljevanje.
Danes kuham...
#5381
Posted 16 May 2026 - 12:30 PM
ESTOY FLOR DE ATORRANTE
UN CONTURSI MALEANTE
#5382
Posted 16 May 2026 - 12:40 PM
Pablo Picasso
#5383
Posted 16 May 2026 - 04:38 PM
“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)
“Point of view is everything.“ (Kathleen Winter: Annabel.)
LIVE. LEARN.TRAVEL. LOVE.
#5384
Posted 29 May 2026 - 10:26 PM
Skuhal sem gosto zelenjavno juho. Najprej sem skuhal paradižnikovo juho, v katero sem dal lečo in stebelno zeleno. Bogovsko. Prejle sem pa začel delati sirni namaz s stebelno zeleno. Zmešal sem skuto in na drobno narezano zeleno, potresel z mletim poprom, namesto limoninega soka sem pa naribal limonino lupino. Vse skupaj sem dal v skledo in v hladilnik, da se bojo čez noč okusi prepojili. Zjutraj bom poskusil, kakšenga okusa je vse skupaj. Ker je bila skuta absolutno sveža, nisem dodal jogurta. Če bo treba, bom kaj še dodal, pol bom pa zmiksal, da se bo zelena lepo zmešala s skuto. Namaz bom zvečer nesel k sošolcu, da bo za predjed večerje. Po moje bo kul.
ESTOY FLOR DE ATORRANTE
UN CONTURSI MALEANTE
#5385
Posted 30 May 2026 - 06:50 AM
Hja, sirnemu namazu sem moral dodati jogurt, sicer bi zelena ostala v koščkih. Namaza nisem nič solil, kljub temu pa je nadvse okusen in osvežilen. Z dodanim jogurtom ga je ratalo veliko, tako da si ga lahko privoščim za zajtrk. Na rženem kruhu, se ve. ![]()
ESTOY FLOR DE ATORRANTE
UN CONTURSI MALEANTE
#5386
Posted 13 July 2026 - 02:24 PM
Se se kdo nima kam z buckami, tole je ful dobro (tudi brez file, jaz ne maram sunke):
https://www.facebook...mibextid=wwXIfr
Tooo 🙂
#5387
Posted 13 July 2026 - 02:29 PM
Bravo!
Sem si shranila, haha.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#5388
Posted 28 July 2026 - 10:02 AM
#5389
Posted 28 July 2026 - 10:02 AM
Bounty torto.
Pablo Picasso
#5390
Posted 28 July 2026 - 10:25 AM
"Life is like a box of chocolates. You never know what you're gonna get."
#5391
Posted 28 July 2026 - 11:43 AM
#5392
Posted 28 July 2026 - 11:59 AM
#5393
Posted 28 July 2026 - 12:29 PM
^ Jaz take stvari naredim od oka in sploh ne prestavljam iz posode/ponve v pekač, ker imamo tako, ki gre tudi v pečico in je ful praktično.
Domač kebab, pečena nadzemna koleraba z mocarelo, paradajzova solata s kumaro. Vsa zelenjava domača.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#5394
Posted 28 July 2026 - 01:44 PM
Fail recept, okus je pa ok.
#5395
Posted 29 July 2026 - 05:08 PM
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#5396
Posted 04 August 2026 - 08:22 AM
Pablo Picasso
#5397
Posted 04 August 2026 - 08:27 AM
Super idejo si mi dala, bom jaz tudi polento naredila, obložila z bučkami, paradižnikom in sir čez.
#5398
Posted 04 August 2026 - 08:28 AM
#5399
Posted 04 August 2026 - 08:47 AM
Hvala, da sta me spomnili na polento! Jo naredim danes zraven piščanca od včeraj, sem ga fajn zmarinirala, potem pa še žar omako čez in je za vse prste polizat.
“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)
“Point of view is everything.“ (Kathleen Winter: Annabel.)
LIVE. LEARN.TRAVEL. LOVE.
#5400
Posted 04 August 2026 - 08:56 AM
Pablo Picasso
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