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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#4661 Podgana

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Posted 27 December 2021 - 08:53 PM

Parmezan se lahko naredi pa razne "sirove" omake. Nasa Kinky ima ful idej na IG.
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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#4662 Anouk

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Posted 27 December 2021 - 08:58 PM

Veganski mac'n'cheese, quiche, NA KOKICE!, v 'sirov' burek.
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#4663 Frida

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Posted 27 December 2021 - 09:08 PM

Kokice? :sick: A res haha :D

 

Hvala vama.


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#4664 Kami

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Posted 29 December 2021 - 12:15 PM

Kje bi lahko v tem času kupila svežo meto (v lončku ali že nabrano)?

res sem jo našla na tržnici, nabrano. Hvala!


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#4665 Kami

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Posted 22 January 2022 - 05:58 AM

Kje hranite po odprtju sojino omako, fish sos in oyster sos?

Info na internetu so zelo mesane.
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Put A Kilt On It!

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#4666 Anouk

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Posted 22 January 2022 - 07:10 AM

Poglej, kaj piše na embalaži. Jaz imam take stvari sicer v hladilniku.
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#4667 _M_

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Posted 22 January 2022 - 07:21 AM

Sojino v hladilniku.
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#4668 Olivija

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Posted 22 January 2022 - 08:40 AM

Sojino in teriyaki po odprtju v omarici, na sobni temperaturi. Se ni pokvarila nikoli do zdaj. Miso pasto pa v hladilniku.
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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#4669 Frida

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Posted 22 January 2022 - 09:01 AM

Jaz imam eno v hladilniku, drugo pa v omarici, ne vem zakaj, nic se se ni pokvarilo do zdaj.
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#4670 Kami

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Posted 22 January 2022 - 10:16 AM

Hvala
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Everybody knows how to raise children, except the people who have them.

 

 

#4671 Kami

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Posted 23 January 2022 - 10:17 AM

Sojino in teriyaki po odprtju v omarici, na sobni temperaturi. Se ni pokvarila nikoli do zdaj. Miso pasto pa v hladilniku.

Katero tariyaki kupujes?

Mi smo vceraj poskusili tole: https://www.spar.si/...i-120g/p/450741

Pa nismo dol padli od navdusenja
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#4672 Kami

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Posted 24 January 2022 - 11:32 AM

In še zanima me, kateri nožek je po vaših izkušnjah dober za julien rezanje, da je praktičen in da res reže.


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#4673 Olivija

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Posted 24 January 2022 - 01:07 PM

Uf, bom jutri pogledala, ko pridem v stanovanje, pa sporočim. Meni ni tista v bistvu nič posebnega. Sodelavec je večkrat priporočil LIMA znamko, omake so ponavadi 1x dražje in se jih splača vzet, kadar je popust/akcija/kupon. 

 

Tale po sestavinah tudi izgleda fajn: https://www.biolife....bio-250-ml-lima


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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#4674 Kami

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Posted 24 January 2022 - 01:21 PM

Hvala ti!


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#4675 _M_

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Posted 25 January 2022 - 01:39 PM

Kateri toast ste že priporočale pred kratkim? Od Žita enega...?
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#4676 Olivija

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Posted 25 January 2022 - 01:45 PM

Meni je od Žita ržen dober :)
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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#4677 Podgana

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Posted 25 January 2022 - 01:51 PM

Special sicer, ampak so glede sestavin vsi Zitovi ok.
Olz ima tudi brez packarij.
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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#4678 _M_

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Posted 25 January 2022 - 01:56 PM

Ja, jaz sem ponavadi Olz vzela.
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#4679 Olivija

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Posted 29 January 2022 - 02:28 PM

Kami, my mistake, imela sem Tamari omako od Biozone iz Mercatorja, po sestavinah je to navadna sojina omaka, ne razumem čisto, kje je razlika. 

Svetujem pa, da v te različne tajske jedi/omake vedno dodaš malo kislega (limonin ali limetin sok), malo posladkaš (agavin sirup, sladkor ali s slajenim ketchupom) iiiiin, meni gre super not v te jedi ingver - v prahu ali svež, raje v prahu, ker je simple za dozirat. Ina pa kaka žlička arašidovega masla naredi tudi še bolj okusno jed, če paše po ostalih sestavinah. 


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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#4680 Matilda

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Posted 29 January 2022 - 04:11 PM

Se strinjam, ta kombinacija okusov je njami.
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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 

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