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Praznična peka

Started by Plain Jane , Nov 22 2012 02:54 PM

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#21 Sarah

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Posted 22 November 2012 - 09:02 PM

Jaz bit tudi zvezdice, ampak se bojim, da se bodo stopile v škatli skupaj z ostalim in vse zapacale. :/
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#22 Plain Jane

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Posted 22 November 2012 - 09:38 PM

Frčica, božični kolač mogoče? http://www.gurman.eu...=6&Article=2039 http://www.kulinarik...-bozicni-kolac/ http://okusno.je/recept/bozicna-struca

A se pri nas dobi bela Mannerjeva kuvertura? Milkina bela čokolada se ne obnese najbolje.
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#23 Sarah

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Posted 22 November 2012 - 09:47 PM

Ja, se.
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#24 Plain Jane

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Posted 22 November 2012 - 09:51 PM

Gr8! :D
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#25 Frčica

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Posted 23 November 2012 - 07:39 AM

PJ, ja nekaj takega ej bilo! Ful ti hvala!
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Ljudje imajo radi, da jim kaj poveš, v pravih količinah, v skromnem, zaupnem tonu, in mislijo, da te poznajo, ampak te ne poznajo, poznajo podatke o tebi, dobijo samo dejstva, ne občutkov, ne, kaj si misliš o čemer koli, ne, kako si zaradi stvari, ki so se ti zgodile ali si se odločil zanje, tak, kot si. Vse, kar naredijo, je, da te napolnijo s svojimi občutki in mnenji in opažanji in ustvarijo novo življenje, ki ima s tvojim  bolj malo zveze, in tako si varen. (Per Petterson: Konje krast)

#26 Plain Jane

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Posted 23 November 2012 - 01:07 PM

Ni za kej. :)

Chocolate Raspberry Forest Cake http://chocolateandc...t-cake-birthday
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:surrender:
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Že vidim, da mi bodo te smreke delale težave.
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#27 Podgana

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Posted 23 November 2012 - 01:10 PM

Torta
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Torta
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White christmas torta
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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#28 Podgana

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Posted 23 November 2012 - 01:32 PM

Crockpot coconut hot chocolate :surrender:
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Star pies
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Orange and white chocolate cookies


Caramelized walnuts (ni v angl.)
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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#29 Sarah

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Posted 23 November 2012 - 01:47 PM

Wow, ta blog ima super stvari. Lepe.
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#30 Podgana

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Posted 23 November 2012 - 01:53 PM

Pa še piškoti:

Cranberry, pistachio, white chocolate biscotti
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Butter coconut haystacks
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Chocolate Brushed Lebkuchen, Almond and Peanut Florentines, Hazelnut Gianduia Spritz CookiesPosted Image

Chocolate turtle cookies
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Snowballs
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Chocolate crackle cookies
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+ še eni najstarejših božičnih piškotov, klasika: Linzerji
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Vse bi pekla :eat:
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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#31 Plain Jane

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Posted 23 November 2012 - 01:57 PM

Jaz tudi delam te turtle cookies, ampak z marmelado. Res so super in letos bodo na sporedu.
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#32 Sarah

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Posted 23 November 2012 - 02:00 PM

Joj jaz imam že zdaj toliko piškotov v izboru, kaj šele bo :cry: Težka selekcija..
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#33 Plain Jane

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Posted 23 November 2012 - 02:42 PM

Frčica, zdaj vem kaj si mislila. Ta "kolač", ki praviloma mora stati je stollen (Weihnachtsstollen oz. Christstollen, Dresdner Stollen je pa to kar je dunajska saherca), če ti je mogoče kaj znano. Se spomnim, da sem to v Nemčiji jedla za božič. Tam ima to tako vlogo kot naša potica. Zadnjič sem ga vidla tud v Hoferju. Skratka, po peki se ga premaže s stopljenim maslom, posuje s sladkorjem v prahu in zavije v folijo in nato stoji do božiča, torej par tednov, verjetno se ga peče prvo ali drugo adventno nedeljo. V bistvu gre za to božično štruco (jaz sicer rečem kruh), ki jo bom jaz delala po tem receptu http://okusno.je/recept/bozicna-struca In je iz kvašenega testa, ne biskvitnega kot božični kolač. Samo, da moj pač ne bo stal. :D Ga bom pa pekla v krušni peči, upam, da bo šlo.
Zgleda pa, da lahko stojita tako ta iz umešanega testa kot ta iz kvašenega. Kakorkoli, meni se zdi ta iz kvašenega the real thing.
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#34 Nincha

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Posted 24 November 2012 - 03:46 PM

:w00t2:


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After all this time?

Always.

#35 ananas

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Posted 24 November 2012 - 04:03 PM

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#36 ananas

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Posted 24 November 2012 - 04:03 PM

:lol:
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#37 Nincha

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Posted 24 November 2012 - 04:03 PM

:lol1:
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After all this time?

Always.

#38 ananas

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Posted 24 November 2012 - 04:04 PM

o bed kok se sama sebi zdej smejim...
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#39 Fluffy The Stud Eater

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Posted 25 November 2012 - 11:21 PM

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Lasagna Christmas Cookies
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#40 Jinadaze

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Posted 25 November 2012 - 11:25 PM

^ Za prvo sem prebrala, da se namesto umetnega zelenega barvila lahko uporabi za noževo konico spiruline, ne bo pustilo nobenega okusa, pa klorofil močno obarva.
Mene drugače ta barvila ful odbijajo.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

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