Namazi
Started by
Plain Jane
, Oct 02 2011 01:11 PM
265 replies to this topic
#21
Plain Jane
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Posted 04 October 2011 - 04:02 PM
Ej, ni 2x za rečt, že ko si predstavljam mi je slabo.
#22
Dragica
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Posted 04 October 2011 - 04:21 PM
Od kupljenih so mi noro dobri od Alnature (navadni pa z zelišči), pa tisti bio pirini, čebulni, itd. iz Mercatorja. Drugače pa obožujem domač guakamole pa liptaver.
Lo.fi, dej recept za tuninga.
Lo.fi, dej recept za tuninga.
Če hočeš nekaj, česar še nimaš in nisi nikoli imel, naredi nekaj, česar nisi še nikoli naredil.
#23
krneki
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Posted 04 October 2011 - 04:42 PM
JAz pa ne prenesem na debelo. neka normalna namazanost, da se lih kruh prosojno skoz vidi pa tud ni fajn 
"If it's meant to be, it will find a way."
#24
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Posted 04 October 2011 - 08:11 PM
QUOTE(Lo-Fi @ 3. 10. 2011 - 19:09) 
edit: skoraj bi pozabila: tatarski biftek
tisti pravi, po možnosti domač(99%kupljenih so neke bv paštete)Tocno! Tascin je najboljsi. : )
QUOTE(Kinky @ 4. 10. 2011 - 16:24)
Ehe. : )
Rape of the mind is a social disorder...
#25
Fluffy The Stud Eater
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Posted 04 October 2011 - 08:12 PM
Točno, biftek. Jaz jem samo tistega, ki ga jaz naredim, drugih se ne pritaknem.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#26
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Posted 04 October 2011 - 08:17 PM
Men se zdi, da ga jaz še probala nisem pa ne čustim nobene potrebe da bi ga. Mi ga vsako leto dobimo na izvoz in potem imajo neke tatarc partije, jaz sem sam .
.
#27
*simoncy*
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Posted 04 October 2011 - 08:41 PM
Uf, tatarski biftek, njamiii:)) Ampak mora bit domač biftek, tisti kupljeni so mi prav zanič, no vsaj naletela nisem še na dobrega, se mi zdijo čist brez okusa. Moj fant naredi res vrhunskega, pa še lepo na tople kruhke ga namaže, mmm, perfect
Pa abc sir mi je zelo dober v sendviču, v kombinaciji s suho salamo in rezinami paradižnika, must try!!
Pa abc sir mi je zelo dober v sendviču, v kombinaciji s suho salamo in rezinami paradižnika, must try!!
Veselje do življenja je, ženske, za nas najlepše ličilo!
#28
Jinadaze
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Posted 17 October 2011 - 04:20 PM
QUOTE(Sally @ 3. 10. 2011 - 20:19)
Bio sojin namaz s piro
S čebulo je tudi ful dober, pa ta:
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#29
Dragica
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Posted 17 October 2011 - 04:47 PM
Men sta pa noro dobri marmeladi od Alnature, jagodna in marelična.
Če hočeš nekaj, česar še nimaš in nisi nikoli imel, naredi nekaj, česar nisi še nikoli naredil.
#30
Plain Jane
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Posted 09 December 2011 - 10:37 AM
Spekulas namaz! Dobi se v Leclercu.
#31
Hevea
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Posted 09 December 2011 - 10:43 AM
O moj bog. Včeraj sem bila v Leclercu in danes zvem za tole 
Hočeeeem. Si že sprobala?
Hočeeeem. Si že sprobala?
There are no limits to what you can accomplish when you are supposed to be doing something else.
#32
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Posted 09 December 2011 - 10:48 AM
Ne še, ampak bom!
#33
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Posted 09 December 2011 - 01:01 PM
OMG to zna bit noro
to zna bit noro
"First make it in your head. And then you can make it anywhere."
#34
Kami
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Posted 09 December 2011 - 01:22 PM
Zadnič sem doma naredila en namaz z avokadom:
Avokado pretlačiš, česen stisneš, malo paradižnikove omake ali koncentrata, sol, poper, limona.
Božanska zadeva
Avokado pretlačiš, česen stisneš, malo paradižnikove omake ali koncentrata, sol, poper, limona.
Božanska zadeva
Put A Kilt On It!
Everybody knows how to raise children, except the people who have them.
#35
Anouk
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Posted 09 December 2011 - 01:24 PM
@Princeska: In tud je. Tukaj je stalnica, da jejo namazan kruh za zajtrk, malico in kosilo (ponavadi kaksne marmelade, arasidovo maslo, cokoladne namaze, speculoos, margarin/maslo+cokoladne mrvice ipd). Ga preventivno nisem kupila, ker imam izpite cez 2 tedna, in bi ga sigurno na zlico pojedla do takrat 
@Kami, zdej si mi naredila luste po guacamoleju, pomoje bo danes vecerja mexican style
@Kami, zdej si mi naredila luste po guacamoleju, pomoje bo danes vecerja mexican style
“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
#36
Izgubljena
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Posted 11 December 2011 - 10:35 AM
Mene zanimajo sestavine. Predvidevam, da ni na mlečni osnovi?
Kdor hoče videti, mora gledati s srcem. Bistvo je očem nevidno.
#37
Anouk
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Posted 11 December 2011 - 08:19 PM
Ne, ni na mlecni osnovi, ampak ni da bi se lahko hvalil s sestavinami, haha
Zal najdem samo v nizozemscini:
INGREDIENTEN: SPECULOOSHAGEL 80% (suiker, tarwebloem, tarwezetmeel, plantaardige olie en vet, kandijstroop, rijsmiddel: natriumwaterstofcarbonaat, sojabloem, zout, kaneel, glansmiddel: (E414), emulgator (sojalecithine)), CHOCOLADEHAGELPUUR 20% (suiker, cacaomassa en magere cacaopoeder, dextrose, emulgator (raaplecithine), glansmiddel: E414. Cacaobestanddelen chocoladehagel puur minimaal 32%.
Zal najdem samo v nizozemscini:
INGREDIENTEN: SPECULOOSHAGEL 80% (suiker, tarwebloem, tarwezetmeel, plantaardige olie en vet, kandijstroop, rijsmiddel: natriumwaterstofcarbonaat, sojabloem, zout, kaneel, glansmiddel: (E414), emulgator (sojalecithine)), CHOCOLADEHAGELPUUR 20% (suiker, cacaomassa en magere cacaopoeder, dextrose, emulgator (raaplecithine), glansmiddel: E414. Cacaobestanddelen chocoladehagel puur minimaal 32%.
“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
#38
Neytiri
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Posted 11 December 2011 - 09:45 PM
Je katera že jedla namaz iz artičok? Je dober, h kateri hrani paše? Sem danes kupila za sestro za praznike na stojnicah
Svet je tak, kot si ga pripravljen videti
#39
_Planet_
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Posted 21 December 2011 - 01:43 AM
QUOTE(Plain Jane @ 9. 12. 2011 - 10:37)
Spekulas namaz! Dobi se v Leclercu.: O
QUOTE(Kami @ 9. 12. 2011 - 13:22)
Zadnič sem doma naredila en namaz z avokadom:
Avokado pretlačiš, česen stisneš, malo paradižnikove omake ali koncentrata, sol, poper, limona.
Božanska zadeva
Guacamole!
Jaz dam se malo cebule. Pa sekljam cesen in cebulo, ne tlacim. 
Rape of the mind is a social disorder...
#40
Sinnaia
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Posted 21 December 2011 - 11:38 AM
QUOTE(Plain Jane @ 9. 12. 2011 - 10:37)
Spekulas namaz! Dobi se v Leclercu.Trenutno je celo znižan.
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