Krompir
Started by
Plain Jane
, Sep 29 2011 05:10 PM
228 replies to this topic
#21
Fluffy The Stud Eater
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Posted 30 September 2011 - 12:23 AM
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#22
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Posted 30 September 2011 - 07:29 AM
Spar Premium je res nadstandarden čips, najboljši. Ni premasten, ni preslan, popoln je, 10/10. Edino dražji, tako da si ga le redko privoščim.
Meni je super pripravljen krompir v pečici:
- narežem ga na kose, in dam zraven če na velike kose narezano čebulo, polijem z olivnim oljem, posujem z zelišči, in dam v pečico (cca 45 minut)
Vmes 2 krat ali 3 krat pomešam.
Dobrodošle tudi slike vaše priprave krompirja.
POTATO WEDGES
krompir sem oprala (nisem lupila), ga narezala na krhlje, ga dala v pekač. Posebej sem stopila maslo, dodala peteršilj (posušen), ter česen v prahu, vsak krhelj namazala s tem, malo poprala, ter pekla eno uro na 200 stopinj.
Meni je super pripravljen krompir v pečici:
- narežem ga na kose, in dam zraven če na velike kose narezano čebulo, polijem z olivnim oljem, posujem z zelišči, in dam v pečico (cca 45 minut)
Vmes 2 krat ali 3 krat pomešam.
Dobrodošle tudi slike vaše priprave krompirja.
POTATO WEDGES
krompir sem oprala (nisem lupila), ga narezala na krhlje, ga dala v pekač. Posebej sem stopila maslo, dodala peteršilj (posušen), ter česen v prahu, vsak krhelj namazala s tem, malo poprala, ter pekla eno uro na 200 stopinj.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#23
tasika
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Posted 30 September 2011 - 07:40 AM
Tenstan = pire? 
Če že delaš bedarije naj se ti vsaj posrečijo!
[Napoleon]
[Napoleon]
#24
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Posted 30 September 2011 - 07:41 AM
Mi rečemo restan, ampak ok. To je krompir, ki se pripravi na čebuli in ocvirkih. Tak je tradicionalno. Najbrž pa ga večina dela na čebuli in maslu.
Jaz najbolj sovražim to, da sem mladega krompirja ne lupi.
Viens, reste ici!
#25
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Posted 30 September 2011 - 07:46 AM
QUOTE(tasika @ 30. 9. 2011 - 8:40) 
Tenstan = pire?
Ti pa moraš nazaj v prvi razred, kjer poš ponovila osnove krompirja, tašika!!!
Reče se TENSTAN ali RENSTAN krompir (narečno).
To je krompir, ki ga skuhaš, narežeš na majhne koščke, nato ga pocvreš na čebuli in MASTI (mislim, da je takšen originalen recept).
Seveda lahko uporabiš maslo ali kaj drugega.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#26
tasika
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Posted 30 September 2011 - 07:49 AM
Ok, mi tudi rečemo restan
prvič čujem izraz tenstan krompir no. Sm sklepala da tenstan, pride iz tinstan, da ka stinstaš/zmučkaš kot pire.
prvič čujem izraz tenstan krompir no. Sm sklepala da tenstan, pride iz tinstan, da ka stinstaš/zmučkaš kot pire.
Če že delaš bedarije naj se ti vsaj posrečijo!
[Napoleon]
[Napoleon]
#27
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Posted 30 September 2011 - 07:55 AM
viš, jst pa prvič slišim renstan
pri nas doma se po staro krompirju reče "krpén"
pri nas doma se po staro krompirju reče "krpén"
#28
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Posted 30 September 2011 - 07:57 AM
Ančka, pri nas doma je TENSTAN, pri fantu v Savinjski dolini je pa RESTAN ali RENSTAN.
Zanimivo, res.
Zanimivo, res.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#29
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Posted 30 September 2011 - 08:00 AM
Google pa najde največ slik če vpišemo tenstan krompir. Za restanega tudi kar nekaj, za testanega pa skoraj nič.
Viens, reste ici!
#30
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Posted 30 September 2011 - 08:02 AM
Pa še stran za vse krompirjevke, ki jo je treba obvezno bookmarkat: http://prazen.krompir.si
There are no limits to what you can accomplish when you are supposed to be doing something else.
#31
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Posted 30 September 2011 - 08:05 AM
Za domovino s praženim naprej !
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#32
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Posted 30 September 2011 - 08:12 AM
To društvo ima tudi vsako leto prireditev, kjer različni kuharji delajo samo pražen krompir.
Meni je pražen najboljši. Potem pečen in nato pire z mlekom in malo kisle smetane
En kmet tu v bližini je dal svojima hčerkama ime Vesna in Romana
Smo se hecali, da če bi imel sina zihr ne bi bil Igor ampak Kenebek
(To so vse sorte krompirja btw!)
Meni je pražen najboljši. Potem pečen in nato pire z mlekom in malo kisle smetane
En kmet tu v bližini je dal svojima hčerkama ime Vesna in Romana
Smo se hecali, da če bi imel sina zihr ne bi bil Igor ampak Kenebek (To so vse sorte krompirja btw!)
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#33
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Posted 30 September 2011 - 08:15 AM
Kinky Predlagam, da se da ta izjemen prispevek kar v prvi post.
Pečen, tenstan, pomfri, krompirjeva solata, pečen v žerjavici, razne zloženke, u name it. Pire mi je tud dober, ni pa moj priljubljen.
Tenstan je pomoje moja najljubša jed. Jaz ga naredim z veliko čebule, vmes zalijem še z malo goveje juhe, da se dobr potensta, potem pa pustim, da se mal zapeče. Skorjica ! Na koncu dodam še nasesekljan svež peteršilj. 
Nadbožanski mi je še od babic, seveda (ena ga dela z ocvirki 
).
Tale recept toplo priporočam.
http://www.kayotic.n...orange-potatoes
Predlagam, da se da ta izjemen prispevek kar v prvi post.Pečen, tenstan, pomfri, krompirjeva solata, pečen v žerjavici, razne zloženke, u name it. Pire mi je tud dober, ni pa moj priljubljen.
Tenstan je pomoje moja najljubša jed.
Jaz ga naredim z veliko čebule, vmes zalijem še z malo goveje juhe, da se dobr potensta, potem pa pustim, da se mal zapeče. Skorjica ! Na koncu dodam še nasesekljan svež peteršilj. Nadbožanski mi je še od babic, seveda (ena ga dela z ocvirki ).Tale recept toplo priporočam.
http://www.kayotic.n...orange-potatoes
#34
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Posted 30 September 2011 - 08:24 AM
QUOTE(Kinky @ 30. 9. 2011 - 8:57)
Ančka, pri nas doma je TENSTAN, pri fantu v Savinjski dolini je pa RESTAN ali RENSTAN.
Zanimivo, res.
Drugace lepa slovenska beseda za vse omenjeno je PRAŽEN krompir, ni? : )
Tvoj fant je iz Savinjske doline? Vedno sem mislila, da je iz tvojih koncev, cisto si me iztirila sedaj.
QUOTE(Ana @ 30. 9. 2011 - 8:41)
Jaz najbolj sovražim to, da sem mladega krompirja ne lupi.
Meni je pa to spica. : D Taksen, kot je na fotografiji, ki jo je prilepila Kinky.
Rape of the mind is a social disorder...
#35
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Posted 30 September 2011 - 08:25 AM
Ja, PRAŽEN.
Tvoj fant je iz Savinjske doline? Vedno sem mislila, da je iz tvojih koncev, cisto si me iztirila sedaj.
Ja, od tam je, mu štejem v minus, ker pač ni Primorec. 
QUOTE(_Planet_ @ 30. 9. 2011 - 9:24)
Tvoj fant je iz Savinjske doline? Vedno sem mislila, da je iz tvojih koncev, cisto si me iztirila sedaj.
Ja, od tam je, mu štejem v minus, ker pač ni Primorec.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#36
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Posted 30 September 2011 - 08:34 AM
QUOTE(Plain Jane @ 30. 9. 2011 - 9:15)
Zanimivo! Tako nadev (- maslo : () kot nacin pomeckanja krompirja!
QUOTE(Kinky @ 30. 9. 2011 - 9:25)
Ja, od tam je, mu štejem v minus, ker pač ni Primorec.
Meni po videzu in imenu spada cisto na Primorsko, dunno why, nikoli ga ne bi dala v Savinjsko dolino. : )
Rape of the mind is a social disorder...
#37
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Posted 30 September 2011 - 08:36 AM
Ta krompir sem tudi že pripravila.
Samo opozorilo: pazite, da ne date PREVEČ pomaranče (skorje), ker hitro dominira nad drugimi okusi.
Drugače pa tudi sama priporočam.
Hehe, Planet - mogoče, ker si si več čas predstavljala, da je 'naš'.
Samo opozorilo: pazite, da ne date PREVEČ pomaranče (skorje), ker hitro dominira nad drugimi okusi.
Drugače pa tudi sama priporočam.
Hehe, Planet - mogoče, ker si si več čas predstavljala, da je 'naš'.
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#38
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Posted 30 September 2011 - 08:38 AM
QUOTE(Kinky @ 30. 9. 2011 - 9:36)
Hehe, Planet - mogoče, ker si si več čas predstavljala, da je 'naš'.
Ja, spet vidim, kar hocem videti in ne, kar je res. : )
Rape of the mind is a social disorder...
#39
Ana
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Posted 30 September 2011 - 12:09 PM
QUOTE(Ana @ 29. 9. 2011 - 19:20)
Jaz si ga najraje spečem tako, da ga narežem na kolobarje, narežem na kolobarje še paradižnik, vse skupaj polijem z malo olivnega olja in začinim z mešanico grških začimb. Potem to naložim v pekač - krompir, paradižnik, krompir, paradižnik in dam pečt. NJAM. To bom jutri jedla.
Jaz mam ful rada krompir!
V pečici!
Dodala sem še bučko.
Viens, reste ici!
#40
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Posted 30 September 2011 - 12:55 PM
QUOTE(Plain Jane @ 30. 9. 2011 - 9:15)
Tenstan je pomoje moja najljubša jed.
Jaz ga naredim z veliko čebule, vmes zalijem še z malo goveje juhe, da se dobr potensta, potem pa pustim, da se mal zapeče.Ojej, ne prenesem krompirja niti goveje župe
"First make it in your head. And then you can make it anywhere."
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