Sem mislila na tak način, ja. Samo jaz bi tako malce bolj poglobljene oddaje, prav uno kvaliteten material. Tole s TCja je bolj lagano "čtivo".
Dokumentarci in zanimivi posnetki, slike, info o hrani
Started by
Kinky
, Sep 09 2010 07:38 AM
574 replies to this topic
#21
Braunkopf
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Posted 07 January 2011 - 03:18 PM
Vuelvo al Sur,
como se vuelve siempre al amor,
vuelvo a vos,
con mi deseo, con mi temor.
como se vuelve siempre al amor,
vuelvo a vos,
con mi deseo, con mi temor.
#22
Kalypso
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Posted 07 January 2011 - 03:35 PM
Ja pri tej oddaji je šlo bolj za predstavljanje okusov in najbolj značilnih jedi za ta konec sveta. Pač koliko mora turist vedet.
#23
Anouk
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Posted 09 January 2011 - 09:48 AM
Cuba - the accidental revolution
"Anyone interested in ecologically sustainable development and humanity's future in the context of depleting resources in the 20th Century will find this documentary thought provoking."
Gregory Biniowsky, Canadian Development and the Environment Consultant living in Cuba
"If necessity is the mother of invention, then this vivid and beautifully filmed documentary shows how the Cuban people have faced adversity and austerity with a dogged inventiveness since the collapse of the Soviet Union and the start of the 'special period' beginning in 1990. The film will be especially useful and instructive for viewers looking to solve the riddle of how Cuba has survived a depression-like upheaval while struggling to maintain enviable standards of social security for its people."
Ted Henken, Ph.D., Sociology Department, Baruch College and Board Member, Association for the Study of the Cuban Economy
"Anyone interested in ecologically sustainable development and humanity's future in the context of depleting resources in the 20th Century will find this documentary thought provoking."
Gregory Biniowsky, Canadian Development and the Environment Consultant living in Cuba
"If necessity is the mother of invention, then this vivid and beautifully filmed documentary shows how the Cuban people have faced adversity and austerity with a dogged inventiveness since the collapse of the Soviet Union and the start of the 'special period' beginning in 1990. The film will be especially useful and instructive for viewers looking to solve the riddle of how Cuba has survived a depression-like upheaval while struggling to maintain enviable standards of social security for its people."
Ted Henken, Ph.D., Sociology Department, Baruch College and Board Member, Association for the Study of the Cuban Economy
“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
#24
krneki
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Posted 09 January 2011 - 09:55 AM
Lih zdajle je na travel&living o ekološki pridelavi itd.
"If it's meant to be, it will find a way."
#25
Kinky
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Posted 11 January 2011 - 10:29 AM
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#27
Kinky
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Posted 27 January 2011 - 10:37 AM
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#28
rea
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Posted 01 February 2011 - 01:21 AM
There are some things I may not know
There are some places, dear Lord, I may not go.
But there's one thing of which I'm sure
My God is real for I can feel him in my soul.
I have found a way to live
in the presence of the Lord Hare Ram, Ram, Ram
Hare Ram, Ram, Ram, Sita Ram, Ram, Ram
#29
Anouk
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Posted 03 February 2011 - 03:04 PM
Psychology, biology and economy of food
Gre za open Yale course - serija predavanj na temo prepletanja hrane kot take z drugimi področji življenja.
Professor Brownell gives an overview of the course agenda. The psychological issues of food are introduced, such as who defines food, what promotes health, and how the food industry contributes to both debates. The biological issues that will be discussed include how people's hard-wired preferences interact with a modern food environment. The political issues of the class will integrate food production, consumption, marketing, and world politics, with discussion of potential interventions for changing food preferences and food intake patterns in society.
This course by Yale Professor Kelly D. Brownell from the Department of Psychology, Yale University encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. The politics of food discusses issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries. Also examined are problems such as malnutrition, eating disorders, and the global obesity epidemic; the impact of food advertising aimed at children; poverty and food; and how each individual's eating is affected by the modern environment.
Gre za open Yale course - serija predavanj na temo prepletanja hrane kot take z drugimi področji življenja.
Professor Brownell gives an overview of the course agenda. The psychological issues of food are introduced, such as who defines food, what promotes health, and how the food industry contributes to both debates. The biological issues that will be discussed include how people's hard-wired preferences interact with a modern food environment. The political issues of the class will integrate food production, consumption, marketing, and world politics, with discussion of potential interventions for changing food preferences and food intake patterns in society.
This course by Yale Professor Kelly D. Brownell from the Department of Psychology, Yale University encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. The politics of food discusses issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries. Also examined are problems such as malnutrition, eating disorders, and the global obesity epidemic; the impact of food advertising aimed at children; poverty and food; and how each individual's eating is affected by the modern environment.
“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
#30
Kinky
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Posted 23 February 2011 - 12:32 PM
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#31
Frčica
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Posted 23 February 2011 - 12:45 PM
Tega je ogromno!
Ne bi o imenih firm, ampak ena firma za toaletni papir pri nas ne dobijo certifikata za prodajo nekaterih svojih izdelkov in jih uvozijo v hrvaško in potem ponovno k nam, da se izognejo našemu nadzoru.
Papir na katerega vam dajo v trgovini salamo, sir,....je z razlogom plastificiran ker so se ljudje zastrupili, ko so snovi iz papirja prehajala v živilo. pa še je tega.
Ne bi o imenih firm, ampak ena firma za toaletni papir pri nas ne dobijo certifikata za prodajo nekaterih svojih izdelkov in jih uvozijo v hrvaško in potem ponovno k nam, da se izognejo našemu nadzoru.
Papir na katerega vam dajo v trgovini salamo, sir,....je z razlogom plastificiran ker so se ljudje zastrupili, ko so snovi iz papirja prehajala v živilo. pa še je tega.
Ljudje imajo radi, da jim kaj poveš, v pravih količinah, v skromnem, zaupnem tonu, in mislijo, da te poznajo, ampak te ne poznajo, poznajo podatke o tebi, dobijo samo dejstva, ne občutkov, ne, kaj si misliš o čemer koli, ne, kako si zaradi stvari, ki so se ti zgodile ali si se odločil zanje, tak, kot si. Vse, kar naredijo, je, da te napolnijo s svojimi občutki in mnenji in opažanji in ustvarijo novo življenje, ki ima s tvojim bolj malo zveze, in tako si varen. (Per Petterson: Konje krast)
#32
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Posted 23 February 2011 - 01:39 PM
To bi sicer slo v "kaj vam gre najbolj na zivce", ampak ker je glih omenjeno: sovrazim, ko mi v trgovini zavijejo salamo, sir, meso, najhujse pa - ribe, tako, da je plastificiran del od zunaj, papirnati del pa noter, tako, da moras potem dobesedno odlimat stran, karkoli je ze zavito noter. Blah.
Sem pa imela, ko sem bila se v OS, najraje sendvice, zavite v tisti navaden papir. Ko so to nehali delat in dajat plastificiran papir in celo prozorno folijo, se je drasticno spremenil okus (in vonj
) sendvica.
Sem pa imela, ko sem bila se v OS, najraje sendvice, zavite v tisti navaden papir. Ko so to nehali delat in dajat plastificiran papir in celo prozorno folijo, se je drasticno spremenil okus (in vonj
) sendvica.
#33
Frčica
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Posted 23 February 2011 - 01:47 PM
Izabela, drugič zavrni tako zavito živilo. ne zaradi tega ker ti gre na živce, ampak ker je ta papir dejansko umazan.
Ljudje imajo radi, da jim kaj poveš, v pravih količinah, v skromnem, zaupnem tonu, in mislijo, da te poznajo, ampak te ne poznajo, poznajo podatke o tebi, dobijo samo dejstva, ne občutkov, ne, kaj si misliš o čemer koli, ne, kako si zaradi stvari, ki so se ti zgodile ali si se odločil zanje, tak, kot si. Vse, kar naredijo, je, da te napolnijo s svojimi občutki in mnenji in opažanji in ustvarijo novo življenje, ki ima s tvojim bolj malo zveze, in tako si varen. (Per Petterson: Konje krast)
#34
Anouk
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Posted 02 March 2011 - 11:28 PM
.“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
#35
Kinky
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Posted 15 August 2011 - 10:20 AM
“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)
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When you open your mind to the impossible, sometimes you find the truth.
#36
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Posted 15 November 2011 - 03:13 AM
Pogrešam London.
Stanovala sem poleg restavracije, o kateri govorijo na začetku (Saf).
#37
Sinnaia
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Posted 15 November 2011 - 09:06 AM
Uh, Saf, ja.
#38
Olivija
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Posted 30 November 2011 - 12:23 AM
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#39
Sinnaia
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Posted 30 November 2011 - 10:06 AM
Michael Pollan je meni nasploh ful všeč, zelo inteligenten človek mi deluje, pa zdi se mi, da vse svoje trditve primerno argumentira in razloži, da je prav vse totalno smiselno.
Imam pa doma njegovo The Omnivore's Dilemma, pa je žal še nisem uspela cele prebrati, moram čimprej.
Imam pa doma njegovo The Omnivore's Dilemma, pa je žal še nisem uspela cele prebrati, moram čimprej.
#40
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Posted 22 December 2011 - 01:56 PM
Na spodnjem linku se zaenkrat da videti film Forks Over Knifes. Govori o tem, kako se s polnovredno (pretežno) rastlinsko hrano da preprečiti in povsem ozdraviti srčno-žilne bolezni (npr. srčni infarkt), diabetes itd. Dokumentarec je posnet na podlagi nastajanja študije, narejene na Kitajskem, knjiga z naslovom "China study" se dobi tudi pri nas, mislim, da je celo prevedena.
http://www.divxstage...o/k821aksnjh4ay
http://www.divxstage...o/k821aksnjh4ay
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