Namazi
#21
Posted 04 October 2011 - 04:02 PM
#22
Posted 04 October 2011 - 04:21 PM
Lo.fi, dej recept za tuninga.
#23
Posted 04 October 2011 - 04:42 PM
#25
Posted 04 October 2011 - 08:12 PM
Točno, biftek. Jaz jem samo tistega, ki ga jaz naredim, drugih se ne pritaknem.
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
#26
Posted 04 October 2011 - 08:17 PM
#27
Posted 04 October 2011 - 08:41 PM
Pa abc sir mi je zelo dober v sendviču, v kombinaciji s suho salamo in rezinami paradižnika, must try!!
#29
Posted 17 October 2011 - 04:47 PM
Men sta pa noro dobri marmeladi od Alnature, jagodna in marelična.
#30
Posted 09 December 2011 - 10:37 AM
#31
Posted 09 December 2011 - 10:43 AM
There are no limits to what you can accomplish when you are supposed to be doing something else.
#32
Posted 09 December 2011 - 10:48 AM
#33
Posted 09 December 2011 - 01:01 PM
#34
Posted 09 December 2011 - 01:22 PM
Avokado pretlačiš, česen stisneš, malo paradižnikove omake ali koncentrata, sol, poper, limona.
Božanska zadeva
Put A Kilt On It!
Everybody knows how to raise children, except the people who have them.
#35
Posted 09 December 2011 - 01:24 PM
@Kami, zdej si mi naredila luste po guacamoleju, pomoje bo danes vecerja mexican style
#36
Posted 11 December 2011 - 10:35 AM
#37
Posted 11 December 2011 - 08:19 PM
Zal najdem samo v nizozemscini:
INGREDIENTEN: SPECULOOSHAGEL 80% (suiker, tarwebloem, tarwezetmeel, plantaardige olie en vet, kandijstroop, rijsmiddel: natriumwaterstofcarbonaat, sojabloem, zout, kaneel, glansmiddel: (E414), emulgator (sojalecithine)), CHOCOLADEHAGELPUUR 20% (suiker, cacaomassa en magere cacaopoeder, dextrose, emulgator (raaplecithine), glansmiddel: E414. Cacaobestanddelen chocoladehagel puur minimaal 32%.
#38
Posted 11 December 2011 - 09:45 PM
#39
Posted 21 December 2011 - 01:43 AM
Spekulas namaz! Dobi se v Leclercu.
: O
Zadnič sem doma naredila en namaz z avokadom:
Avokado pretlačiš, česen stisneš, malo paradižnikove omake ali koncentrata, sol, poper, limona.
Božanska zadeva
Guacamole! Jaz dam se malo cebule. Pa sekljam cesen in cebulo, ne tlacim.
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