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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#3881 Coco*

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Posted 31 August 2016 - 04:36 PM

Kaj se je pa zgodilo z Indijci v Figovcu?


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#3882 Barbarina

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Posted 06 September 2016 - 01:43 PM

Potrjujem, da je Miyabi brezvezen. Osebje podn, hrana brez okusa.

 

A je katera zasledila tole mleko pri nas?

 

52_Vorlage_MANDEL-KOKOS-C1_Drink-610x690


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#3883 Frida

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Posted 25 September 2016 - 05:10 PM

Kaj kej naredite z bulgurjem?


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#3884 Coco*

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Posted 25 September 2016 - 05:16 PM

Ponavadi uštulim kolegu Libanoncu, da ga on skuha, je vedno najboljši tako. :D Šalo na stran, ti dve varianti sta moji najljubši trenutno:

 

http://prstohvatsoli...-bulgur-burger/

http://aspoonfulofph...m/bulgur-salad/


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#3885 Frida

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Posted 25 September 2016 - 05:22 PM

O hvala. Bom kar solato naredila. Pred kratkim sem kupila Fregulo (pašta s Sardinije) in so take male kroglice, ful je dobro s paradižnikom, feto itd itd. Ful nasitna solata.


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#3886 Coco*

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Posted 25 September 2016 - 06:40 PM

Ko si že pri pašti, ravno zadnjič je naredil ta kolega bulgur, notri pa neki črvički, jaz gledam kaj je to, pa se izkaže, da fidellini. :lol: Je kar običajno, da v bulgur vržejo še malo paštice, haha.


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#3887 Matilda

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Posted 25 September 2016 - 11:42 PM

Bulgur je ful dober za tabouleh (ne znam napisat prav, v glavnem ena orientalska hladna priloga)!
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#3888 Frida

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Posted 26 September 2016 - 09:36 AM

Aja, jaz pa vedno s kus kusom naredim tabouleh... bom še to probala.


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#3889 Kami

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Posted 30 September 2016 - 07:55 AM

Koliko časa se kuha prosena kaša???

 

Do sedaj sem imela Alnaturino in je gor pisalo 5min vre, potem jo pustiš še 10 min, da popije mleko.

Danes sem pa odpla eno novo, skuham po istih navodilih in že vmes se mi je čudno zdelo, da je še preveč mleka, ampak sem mislila, da sem ga dala preveč. Potem pa mulca začneta tulit, da je trda - in res, sploh še ni bila skuhana.


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#3890 Anouk

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Posted 30 September 2016 - 08:35 AM

Ene so ocitno bolj instant varjante, za navadno dam jaz (za naju dva) 1 skodelico (240 ml) kase in 2 1/4 skodelice (540 ml) vode in scep soli (ali pa jusno osnovo), kuhljam 15 min, potem pa se 10 minut pustim v loncu, da se napne. 


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#3891 Podgana

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Posted 04 October 2016 - 08:34 AM

Bom tu dala.

 

V Mullerju imajo do 15.10. 10% na Alnaturo (v DM-u je menda več ni?).


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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#3892 Anouk

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Posted 04 October 2016 - 10:25 AM

What, kako? A ni alnatira dm-ova znamka?
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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#3893 Podgana

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Posted 04 October 2016 - 10:51 AM

Sem isto mislila pa so očitno neki samostojni Super natur markt-i in jih dm zamenjuje s svojimi produkti že od 2014.


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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#3894 Padme

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Posted 04 October 2016 - 10:58 AM

Alnatura gre baje ven iz DM-a.
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is the bullshit story you keep telling yourself

as to why you can't achieve it.


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#3895 Matilda

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Posted 04 October 2016 - 11:10 AM

Kaj se da naredit iz konopljine moke?


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

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#3896 Coco*

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Posted 04 October 2016 - 11:16 AM

Palacinke!
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#3897 Matilda

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Posted 04 October 2016 - 11:28 AM

Pa pridejo dobre? Mami je enkrat kupila to moko, jo dodala v mešanico za kruh in ji ni bil všeč okus kruha potem.


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 

#3898 Olivija

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Posted 04 October 2016 - 11:43 AM

Uff, previdno s konopljino moko. Če ni res fino dromno mleta, se zazna v strukturi kruha kot taka zrnatost. Jaz jo dam maksimalno 1/3, pa precej domnira njen okus, kruh je tudi nekoliko bolj suh. Če ti je okus všeč, super, meni včasih zapaše, ne pa vedno. Bananine palačinke mi pa pokvari, okus banan se sploh ne zazna več. 

 

Testenine bi znale fajn prit s to moko, mogoče? Ali pa kako fajn, sočno, čokoladno pecivo/piškoti, kjer ni problema, če je še malo priokusa zraven, oziroma ga lahko nevtraliziraš z ostalimi sestavinami/začimbami.


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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#3899 Anouk

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Posted 04 October 2016 - 12:03 PM

Kaksno zlico lahko das v smoothie.
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#3900 Jinadaze

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Posted 04 October 2016 - 12:40 PM

Testo za pico.
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