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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#3821 Frida

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Posted 15 May 2016 - 05:58 PM

Uau, paprika ja! Uuuuuu, jutri probam, sploh mi ni kapnil. Hvala.


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#3822 Barbarina

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Posted 15 May 2016 - 07:02 PM

Jaz ga sploh ne zacinim in mi je noro dober. Niti solim ga ne. Narezem na krhlje in specem. Ali na pol, ce ga potem nadevam.
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#3823 Coco*

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Posted 15 May 2016 - 07:02 PM

Le daj. : ) Od mascobe pa pol-pol. olivno olje in maslo.


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#3824 Buggy

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Posted 15 May 2016 - 08:22 PM

Jaz ga tamali kuham brez vsega in mi je tudi tak ratal dober :)
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#3825 Frida

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Posted 16 May 2016 - 05:58 PM

Sem naredila s papriko in poprom, malo več solila in je blo ful ful okusno.


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#3826 Jinadaze

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Posted 16 May 2016 - 06:17 PM

:thumbup:


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#3827 Matilda

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Posted 23 May 2016 - 04:14 PM

Kakšna omaka paše k slivovim cmokom? Po možnosti bolj nizkokalorična. :)


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#3828 Coco*

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Posted 23 May 2016 - 04:29 PM

Maslo in drobtine all the way. To je najboljši del cmokov. :D


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#3829 Jinadaze

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Posted 23 May 2016 - 04:54 PM

Se strinjam. Na kokosovi jih lahko naredis. Drugace pa kaksen vanilijev/smetanov.
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#3830 Barbarina

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Posted 23 May 2016 - 05:20 PM

Drobtine res najbolj pasejo, niso pa nizkokaloricne 😃 lahko posipas tudi s cimetom ali prelijes z vrocim jagodicevjem.
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#3831 Podgana

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Posted 23 May 2016 - 05:21 PM

Ali jabolčna čežana.
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#3832 Barbarina

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Posted 23 May 2016 - 05:25 PM

Jaa. Moja najljubsa jed v otrostvu - domaci krompirjevi svaljki z drobtinami in cezano. 😍
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#3833 Matilda

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Posted 23 May 2016 - 08:22 PM

Hvala! :D Hja no, ali nekaj s cukrom ali pa z maščobo, v vsakem primeru moram malo zamižat ob pripravi :D


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#3834 Barbarina

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Posted 23 May 2016 - 09:03 PM

Sej za drobtine ne rabis veliko mascobe...
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#3835 tasika

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Posted 09 June 2016 - 10:51 AM

Kje kupujete kokosovo mleko oz. Katero je najboljse za curry?
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Če že delaš bedarije naj se ti vsaj posrečijo!

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#3836 Sarah

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Posted 09 June 2016 - 11:03 AM

V Lidlu na zalogo, ko je azijski teden :D ampak sem se ga ze ful navelicala, prevec nakupila.
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#3837 Barbarina

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Posted 09 June 2016 - 01:08 PM

Men je to Lidlovo premastno, čisto trdo je. Od DM bio mi je ravno prav.


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#3838 Jinadaze

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Posted 09 June 2016 - 01:27 PM

Jaz se tudi vedno zalozim z Lidlovim, mi je smetana veliko bolj uporabna od mleka.
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#3839 tasika

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Posted 09 June 2016 - 02:37 PM

Jutri rabim to, bom šla v špar iskat ali pa DM. Bo imela pa od ponedeljka dalje Hofer azijske zadeve. :)

 

Še glede karija, nekatere recepte sem našla z curry pasto, druge brez. Jo date, kupljeno ali doma pripravljeno? 


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Če že delaš bedarije naj se ti vsaj posrečijo!

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#3840 Anouk

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Posted 09 June 2016 - 02:41 PM

Odvisno, kaksen curry bi rada naredila, lahko ga naredis tudi z rumeno praskasto zacimbo na osnovi kurkume, ki se dobi vsepovsod. Meni je drugace bozanski zelena curry pasta, jo kupim v loncku in vsakic uporabim kake 2 zlicki. Ni pa enako, kot v kaksni azijski restavraciji, kjer ti sveze pripravijo :) 


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