
Danes kuham...
#3761
Posted 09 February 2019 - 02:14 PM
#3762
Posted 09 February 2019 - 02:56 PM
Pa goveja juha
#3763
Posted 09 February 2019 - 05:30 PM
[Napoleon]
#3764
Posted 09 February 2019 - 06:00 PM
Meni je najbolj dobro, da tortilijo zmočim z vodo (temeljito) in vržem na žar/toaster. in nato nadevam. Nujno popečt, ker dobi tak fajn okus, zmehča se in nato postane hrustljava.
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#3765
Posted 09 February 2019 - 06:20 PM
Midva jih tudi na grill ponvi popeceva z obeh strani, da se tiste crtice gor narisejo Ce sva pa lena, potem jih pa znam kdaj tudi v mikrovalovko fliknit za 20-30 sekund
.
Mac&cheese s cvetaco, articokami, susenim paradiznikom gobicami in ciceriko
#3766
Posted 09 February 2019 - 07:40 PM
Tortilje popeces ali nic?
Pogrejem v mikrovalovki.
#3767
Posted 15 February 2019 - 02:20 PM
[Napoleon]
#3768
Posted 19 February 2019 - 09:39 AM
Včeraj sem skuhala krompirjeve cmoke z jagodnim polnilom (Lidl), posula s popraženimi drobtinami, spekla jabolčni štrudelj in naredila še zelnjato solato s fižolom.
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#3769
Posted 06 March 2019 - 10:08 AM
#3770
Posted 06 March 2019 - 12:23 PM
Zdaj so bile dva dneva tortilje, danes pa kuham čufte s pire krompirjem
#3771
Posted 14 March 2019 - 12:30 PM

#3772
Posted 14 March 2019 - 12:59 PM
Piscancji paprikas s korenjem in grahom in pire z brokolijem.
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#3773
Posted 17 March 2019 - 02:41 PM
Zdaj bom pa naredila se polpete iz rdecega fizola in najverjetneje riz zraven.
Yes, it can happen so quickly. Life as we know it can change in a blink of an eye. Unlikely friendships can blossom, important careers can be tossed aside, a long lost hope can be rekindled. Still, we should be grateful for whatever changes life throws at us. Because all too soon, the day will come when there are no changes left.
#3774
Posted 17 March 2019 - 07:05 PM
Pablo Picasso
#3775
Posted 24 March 2019 - 09:12 AM
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#3776
Posted 24 March 2019 - 10:03 AM
Jaz danes rizoto s sparglji in govejo juho s spinacnimi rezanci
#3777
Posted 25 March 2019 - 06:57 PM

"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#3778
Posted 25 March 2019 - 08:23 PM
Pablo Picasso
#3779
Posted 25 March 2019 - 08:58 PM
Špinačno-tofujev burek. Hvala Anouk za recept.
Ni za kaj
Proseno kaso s slivami
#3780
Posted 26 March 2019 - 10:28 AM
Chilli con Carne po Tomaževem receptu
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