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Started by Plain Jane , Nov 14 2011 02:45 PM

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#3641 Fiona

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Posted 22 June 2018 - 06:56 PM

Barbarina a lahko napises kako ga naredis ker imam tudi sama ravno indijske orescke?
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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#3642 Barbarina

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Posted 22 June 2018 - 07:00 PM

Bazilika, indijski orescki, parmezan, olivno olje, cesen. Nekje 150 g bazilike sem imela, ostalo pa po okusu. Imas pa natancen recept na okusno.je.
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#3643 Fiona

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Posted 22 June 2018 - 07:47 PM

Hvala!
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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#3644 Jinadaze

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Posted 25 June 2018 - 07:41 PM

File sarenke z mandlji, ciliji v prahu in limono, kumaricna solata z mladim krompirjem
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

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#3645 Fiona

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Posted 25 June 2018 - 09:13 PM

Pirini spageti z brokolijem, parmezanom in drobtinami
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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#3646 Jinadaze

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Posted 27 June 2018 - 07:24 PM

Rizota z vege gyrosom in omako iz dimljenih cilijev, solata iz mladega strocjega fizola s cilijevim oljem
Panna cotta z omako iz breskev in borovnic
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#3647 Jinadaze

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Posted 28 June 2018 - 08:07 PM

Lazanja iz spinacnega testa (prvi sloj bucke in rumeno korenje, drugi tofu s papriko in ciliji, tretji blansirana rdeca pesa).
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#3648 Barbarina

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Posted 03 July 2018 - 07:20 PM

Piadine s pestom, popecenimi buckami, paradiznikom in mocarelo.
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#3649 Matilda

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Posted 19 July 2018 - 08:47 PM

Prvič delam burek, po tem receptu:
https://irispotatolo...ki-sirov-burek/
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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

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#3650 Matilda

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Posted 21 July 2018 - 01:38 PM

Lazanja s sejtanovim hašejem, korenjem in papriko.
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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 

#3651 Anouk

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Posted 21 July 2018 - 02:14 PM

Prvič delam burek, po tem receptu:
https://irispotatolo...ki-sirov-burek/


Ti je uspel burek? Razmišljam, da bi ga spekla enkrat v kratkem, da potem čez teden ne rabim kuhat.
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#3652 Matilda

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Posted 21 July 2018 - 03:03 PM

Ni bil slab, ampak se mi je testo cudno zapeklo, tako da bom morala se izboljsati recept. Morda bi morala vleceno testo doma naredit, ampak se mi pa ne da zafrkavat s tem. Fant je rekel, da je dober, ampak da mu je "klasicni" sicer boljsi.
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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 

#3653 Jinadaze

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Posted 21 July 2018 - 03:22 PM

Katerega pa si imela? Jaz kupujem Hoferjevega in se vedno lepo zlato zapeče. Vsak list premažeš z mešanico vode in olja in ponoviš, preden gre v pečico.

Imajo pa PZ (zgornji) in navadnega. Zgornjega recepta še nisem probala, mi je pa dober z bučkami, blitvo ali špinačo.

 

zhRmaZD.jpg?1


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― V. Van Gogh

 

#3654 Matilda

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Posted 23 July 2018 - 08:47 AM

Lidlov pz v listih. Bom probala še Hoferjev. A to imaš verjetno prav čopič za premazovat? Hvala za nasvet.
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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 

#3655 Anouk

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Posted 23 July 2018 - 09:08 AM

Lahko s copicem, lahko pa tudi s prsti, ce si malo nezna ;). Meni soseda vedno bucnega spece, ko pridem domov, pa vsakic pozabi, a mi je boljsi slani ali sladki, tako da dobim oba  :eat: .


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#3656 Barbarina

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Posted 23 July 2018 - 09:24 AM

A bučke mislite cukinije? Jina, jih moraš ožeti?


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#3657 Jinadaze

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Posted 23 July 2018 - 10:58 AM

Ja. Ozamem jih, blitvo in spinaco pa blansiram.

Ja, silikonski copic.
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#3658 Anouk

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Posted 23 July 2018 - 11:14 AM

Soseda ga dela iz oranznih buc, po sezoni jih ocisti, nariba in zamrzne, pred uporabo pa ozeme, ja. 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#3659 Fiona

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Posted 23 July 2018 - 11:34 AM

Jina, imas receptic za ta buckino/spinacni/blitvin burek? Ful se mi je zlustalo, bi jutri naredila...
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Včasih, redkokdaj se fino ti zdi, da si živ, da te nič ne boli, da je najlepši žarek, ki tebe zbudi, ko si ga odgrneš z oči.

#3660 Jinadaze

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Posted 23 July 2018 - 12:30 PM

Naredim ga po klasičnem receptu za sirov burek, samo da pol mase zamenjam z zelenjavo. Ta je super: https://www.220stopi...n-in-res-dober#


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

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