Recepti - SLADICE
#3601
Posted 11 January 2026 - 01:01 PM
Pablo Picasso
#3602
Posted 11 January 2026 - 01:11 PM
#3603
Posted 11 January 2026 - 01:44 PM
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#3604
Posted 11 January 2026 - 04:52 PM
#3605
Posted 11 January 2026 - 06:13 PM
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#3606
Posted 11 January 2026 - 06:34 PM
Katere ta trde? Naredila sem testo od Bellini curry and love, samo da sem upoštevala filo od Coco ![]()
#3607
Posted 11 January 2026 - 06:45 PM
Tele. Po teh mehkih putrastih mene zgaga pece. Ceprav te, vidim, da niso zavite, ampak jih je zihr moz nazadnje delal po tem receptu. Take zavite s trdim cukrom gor. V videu je postopek kako zavijes.
Men je to res cist druga sladica
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#3608
Posted 11 January 2026 - 06:50 PM
Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.
#3609
Posted 11 January 2026 - 07:09 PM
Mam shranjen ta link ![]()
Ampak sem se odločila za isto testo kot včeraj. Rolice so mi včeraj prišle kot oblaček, te rožice danes pa bolj kruhaste...
Kaj delamo doktorat iz teh rolic ![]()
#3610
Posted 11 January 2026 - 07:13 PM
https://1001ideja.si...e-sme-manjkati/
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#3611
Posted 11 January 2026 - 08:06 PM
#3612
Posted 11 January 2026 - 08:08 PM
Pablo Picasso
#3613
Posted 11 January 2026 - 08:19 PM
Barbarina, a ne marajo al je kaj drugega? Jaz bi ti jih z veseljem spekla. Danes sem jih nekaj odnesla frendici, so vsi bolni, je bila ful vesela.
Joj Coco no, kar ni konca tem receptom!
Od novega leta sem se poredila, ne vem kdaj bom sla na manj hrane.
#3614
Posted 11 January 2026 - 08:23 PM
#3615
Posted 11 January 2026 - 08:33 PM
Pablo Picasso
#3616
Posted 12 January 2026 - 07:51 AM
#3617
Posted 12 January 2026 - 08:17 AM
ENo ooftopic vprašanje: A je kateraopazia, da je določen sladkor, navaden, bolj sladek?
Decembra, ko sem delala piškote-delam vedno iste, so bili vsi bolj sladki, kot običajno.
A je to sploh možno?
Ljudje imajo radi, da jim kaj poveš, v pravih količinah, v skromnem, zaupnem tonu, in mislijo, da te poznajo, ampak te ne poznajo, poznajo podatke o tebi, dobijo samo dejstva, ne občutkov, ne, kaj si misliš o čemer koli, ne, kako si zaradi stvari, ki so se ti zgodile ali si se odločil zanje, tak, kot si. Vse, kar naredijo, je, da te napolnijo s svojimi občutki in mnenji in opažanji in ustvarijo novo življenje, ki ima s tvojim bolj malo zveze, in tako si varen. (Per Petterson: Konje krast)
#3618
Posted 12 January 2026 - 08:26 AM
#3619
Posted 12 January 2026 - 11:32 AM
Pablo Picasso
#3620
Posted 13 January 2026 - 05:42 PM
Ko že govorite o karameli, lepim link od res krasne karamelne torte, spekla sem jo za svoj rd in jo moram spet narest ta vikend, hočejo repete. Je kalorična bomba, nekaj truda se vloži vanjo, rezultat je pa super. Jaz se kot ponavadi nisem držala recepta pri količini sladkorja, zmanjšala sem ga na tretjino ziher, če ne še več.
https://letthebaking...-de-leche-cake/
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