
Danes kuham...
#3561
Posted 04 October 2017 - 10:52 AM
"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."
Bill Bullard
#3562
Posted 04 October 2017 - 11:07 AM
sladko koruzo
#3563
Posted 06 October 2017 - 06:14 PM
Zeljne krpice s sojinim drobljencem - hudo dobro
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#3564
Posted 08 October 2017 - 11:04 AM
Torteline v smetanovi omaki z dimljenim lososom
#3565
Posted 08 October 2017 - 06:05 PM
Bučna juha, jurčki v omaki s tofujem in papriko, pire iz krompirja in hokkaido buče, čilijeva omaka s kokosom.
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#3566
Posted 08 October 2017 - 06:56 PM
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#3567
Posted 10 October 2017 - 06:40 PM
Gobe mi bodo iz uses pogledale.

Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#3568
Posted 10 October 2017 - 07:15 PM
Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.
#3569
Posted 10 October 2017 - 07:50 PM
miso juho za kosilo
fajitas veganas za vecerjo
#3570
Posted 10 October 2017 - 07:51 PM
Anouk, maš kak fajn recept za juho?
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#3571
Posted 10 October 2017 - 08:39 PM

#3572
Posted 11 October 2017 - 07:03 AM
Kul, hvala! Po čem pa ima okus nori?
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#3573
Posted 11 October 2017 - 09:41 AM
Po morju/ribah (v bistvu imajo ribe vonj po algah, ker je to njihova osnovna hrana, ampak saj ves, kaj mislim ). To so tisti listi, ki se uporabljajo pri zvijanju sushija. Ponavadi jih po par s skarjami narezem na majhne koscke in hranim v kozarcu na navoj, da je bolj prirocno za kuho.
#3574
Posted 11 October 2017 - 10:27 AM
hvala!
Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.
#3575
Posted 11 October 2017 - 12:48 PM
Js pa imam že narejeno krompirjevo solato. Krompir izpod Blegoša je nenormalno dober. Sploh ne rabim drugega.
ESTOY FLOR DE ATORRANTE
UN CONTURSI MALEANTE
#3576
Posted 13 October 2017 - 07:22 PM
#3577
Posted 16 October 2017 - 04:57 PM
#3578
Posted 16 October 2017 - 05:00 PM
^
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
#3579
Posted 16 October 2017 - 05:06 PM
Pire krompir & mesne kroglice v paradižnikovi omaki
#3580
Posted 19 October 2017 - 08:16 PM
Normality is a paved road: It's comfortable to walk, but no flowers grow on it.
― V. Van Gogh
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