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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#3421 Barbarina

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Posted 04 October 2014 - 10:49 AM

Zadnje dni imam ful napet in napihnjen trebuh in zelodec me skoz boli. Kako juho naj si skuham, da me ne bo se bolj napenjalo? Mislila sem porovo naredit, samo verjetno ni najboljsa ideja?
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#3422 _Planet_

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Posted 04 October 2014 - 01:07 PM

Odsvetujem porovo, če sodim po sebi, nič zelenjavnega; kakšen čaj namesto juhe ne pride v poštev?
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Rape of the mind is a social disorder...

#3423 Barbarina

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Posted 04 October 2014 - 03:38 PM

Ja, se nalivam s cajem, samo nekaj je blo treba pojest za kosilo... Sem 2 zlici porove juhe pojedla pa je blo ok. :-)
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#3424 _Planet_

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Posted 05 October 2014 - 09:06 PM

Ja, sem potem pomislila, da te čaj ne bo nasitil. No, fajn. : )
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Rape of the mind is a social disorder...

#3425 Barbarina

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Posted 13 October 2014 - 12:17 PM

Bi lahko v biskvitu uporabila mlete arašide namesto lešnikov ali mandljev?


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#3426 Matilda

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Posted 13 October 2014 - 12:53 PM

Kako pripraviti sladki krompir? 


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

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#3427 Anouk

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Posted 13 October 2014 - 12:55 PM

Bi lahko v biskvitu uporabila mlete arašide namesto lešnikov ali mandljev?

 

Pomoje komot, edino pazi pri mletju, da ne bos arasidovega masla ven dobila. Pa okus bo pac drugacen.


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#3428 Anouk

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Posted 13 October 2014 - 12:57 PM

Kako pripraviti sladki krompir? 

 

Skuhas, lahko pa rezine popeces v ponvi ali speces v pecici. Sicer se ga lahko pa tudi surovega je (meni je fajn za grickanje). 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#3429 Barbarina

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Posted 13 October 2014 - 01:01 PM

 

Pomoje komot, edino pazi pri mletju, da ne bos arasidovega masla ven dobila. Pa okus bo pac drugacen.

Ja, saj zaradi okusa bi uporabila arašide. Snickers torto bom delala. :)


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#3430 Matilda

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Posted 13 October 2014 - 09:32 PM

 

Skuhas, lahko pa rezine popeces v ponvi ali speces v pecici. Sicer se ga lahko pa tudi surovega je (meni je fajn za grickanje). 

 

Jaz sem ga narezala na kose in spekla v pečici kot bi obični krompir, pa mi ta sladek okus nikakor ni potegnil. Bom probala še ostalo. 


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 

#3431 Anouk

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Posted 13 October 2014 - 09:38 PM

A res? Meni je pa ful dober. Lahko poskusis s kaksnim curry-jem ali kremno juho tudi.


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

#3432 Ancka Pomarancka

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Posted 14 October 2014 - 05:42 AM

Meni tudi sladki krompir ne potegne. Ne pečen, ne v pireju...mogoče bi mi edino v kakšno enolončnico pasal...


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#3433 Matilda

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Posted 14 October 2014 - 02:26 PM

Ne, ni mi, pa sem imela ful pričakovanja. Vse, kar nisem pojedla, sem morala zavreči, tako mi je bil zanič :( 


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"Opinion is really the lowest form of human knowledge. It requires no accountability, no understanding. The highest form of knowledge is empathy, for it requires us to suspend our egos and live in another’s world. It requires profound purpose larger than the self kind of understanding."

Bill Bullard

 

#3434 Sarah

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Posted 14 October 2014 - 03:41 PM

Jaz sem ga enkrat kupila in lahko rečem da je TOP 3 najslabših stvari, kar sem jih jedla. Fuj fuj fuj. Dopuščam pa možnost, da se ga da tudi bolje pripraviti kot sem ga jaz.


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Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.

#3435 Anouk

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Posted 14 October 2014 - 03:47 PM

Zdaj pa res ne vem, ce o isti stvari govorimo, ali imamo samo tako zelo razlicne okuse :/


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#3436 Špela

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Posted 14 October 2014 - 03:49 PM

Kako pripraviti sladki krompir? 

Meni je ful dober v čiliju (naredim veganskega), približno po temle receptu: http://cookieandkate...o-chili-recipe/, s tem, da jaz krompir predhodno na 3/4 skuham, ne dam ga surovega k ostalim sestavinam.


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“… People are rivers, always ready to move from one state of being into another. It is not fair, to treat people as if they are finished beings. Everyone is always becoming and unbecoming.” (Kathleen Winter: Annabel.)

 

“Point of view is everything.“ (Kathleen Winter: Annabel.)


LIVE. LEARN.TRAVEL. LOVE.

 

 

#3437 Jinadaze

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Posted 14 October 2014 - 03:57 PM

Zdaj pa res ne vem, ce o isti stvari govorimo, ali imamo samo tako zelo razlicne okuse :/

 

Pomoje različne okuse. :D Jaz ga obožujem, mi je nekaj najboljšega od hidratov.


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#3438 tasika

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Posted 21 October 2014 - 12:32 PM

Delam bučkin zos. Na prepraženo čebulo sem dala malo žličko moke. Zdaj ko je skuhan s mi zdi da ima ful mokast okus. Zakaj in kako se lahko temu izognem v prihodnje?


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Če že delaš bedarije naj se ti vsaj posrečijo!

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#3439 Ancka Pomarancka

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Posted 21 October 2014 - 12:41 PM

raje zgoščuj z žlico kisle smetane.


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#3440 Anouk

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Posted 21 October 2014 - 01:00 PM

Delam bučkin zos. Na prepraženo čebulo sem dala malo žličko moke. Zdaj ko je skuhan s mi zdi da ima ful mokast okus. Zakaj in kako se lahko temu izognem v prihodnje?

 

Cudno, midva ponavadi delava podmet (roux) za curryje z margarino in moko in ni noben problem, je pa res, da je veliko drugih zacimb notri (mogoce prekrije okus?).  


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