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Danes kuham...

Started by Plain Jane , Nov 14 2011 02:45 PM

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#321 Eli

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Posted 22 February 2012 - 01:37 PM

Joj, na to sem pozabila...nisem dala, ne.
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With all the paradoxes in life...i could be mango and not know it!

#322 Nincha

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Posted 22 February 2012 - 01:41 PM

Losos je doma delati enostavno in super pride (jaz ga včasih vzamem v Leclercu, mariniram 2 uri ter ga popečem na olju, super pride).



V čim ga pa mariniraš? :)

Jaz ga bom danes spet delala, mi je bilo všeč. :lol:
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After all this time?

Always.

#323 Coco*

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Posted 22 February 2012 - 02:04 PM

krogljice


:cry1:
Sem morala, en sošolec v OŠ je to stalno govoril in sem norela.
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Everything you can imagine is real.
Pablo Picasso

#324 Eli

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Posted 22 February 2012 - 02:10 PM

:lol: kugle po domače.

Danes delam brokolijevo juho, mogoče spečem še palačinke.
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With all the paradoxes in life...i could be mango and not know it!

#325 Christianne

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Posted 22 February 2012 - 02:11 PM

Fileje skuše in kuhan krompir
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#326 Fluffy The Stud Eater

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Posted 22 February 2012 - 02:11 PM

Eli, idi v recepte - mešano in povej Kami, kako si skuhala juho! : )
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<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">“Someone once told me the definition of Hell: </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">The last day you have on earth, the person you became </span></strong></span></span></p>
<p style="text-align:center;"><span style="color:#000000;"><span style="font-family:georgia, serif;"><strong><span style="font-size:12px;">will meet the person you could have become.”<br>
- </span></strong><span style="font-size:12px;">Anonymous</span></span></span></p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>
<p style="text-align:center;"> </p>

#327 Barbarina

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Posted 22 February 2012 - 05:42 PM

Piščančji file v srajčki iz sesekljanih bučnih semen, v pečici + zelena solata
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#328 Kinky

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Posted 22 February 2012 - 09:04 PM

V čim ga pa mariniraš? :)


Dam začimbe (sol, poper), limono, česen v prahu, sojino omako, rjav sladkor, vodo, olje.


Directions
  • Season salmon fillets with lemon pepper, garlic powder, and salt.
  • In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • Preheat grill for medium heat.
  • Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#329 Kinky

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Posted 23 February 2012 - 03:46 PM

porovo rižoto sem skuhala :)
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#330 Nincha

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Posted 23 February 2012 - 03:56 PM

http://www.mojirecep...cjim-mesom.html

Brez gobic, ker jih nimam. Ful dobro.
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After all this time?

Always.

#331 Zoey

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Posted 24 February 2012 - 10:11 AM

Včeraj sem si naredila piščančja prsa z avokadom in bučkami ter zeleno in zeljnato solato s prelivom.
Posted Image Posted Image
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Ne, ona nima žametnih oči in niti kodrov mehkih kakor svila, 
če sneg je bel, ga v njenih nedrih ni in usta bi se od koral ločila.
Sem videl rože bele in rdeče, na njenih licih take ne cveto
in so dišave, ki so bolj dehteče, kot vonj, ki diha njeno ga telo. 
Njen glas poslušam rad, četudi vem da zvoki strun prijetneje zvene, 
kako boginje hodijo ne vem; ko ona hodi, stopa kot ljudje.
Pa vendar se mi zdi bolj očarljiva kot vse, ki pesem jih slavi lažniva.

#332 Eli

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Posted 24 February 2012 - 10:40 AM

Zoey, kakšen preliv imaš to na solati? Meni so ful všeč ti jogurtovi, ampak mi doma nikoli ne ratajo.


Včeraj sem delala naše najljubše fast food kosilo, to vedno delam, ko je traba v 20min narediti kosilo, pa je recimo bolj zdravo kot kakšne hrenovke, in sicer: Hoferjeve torteline s špinačo in ricotto, preko pa gobovo/smetanova omaka (fake varianta, narejena iz gobove juhe, ampak se ugotovila, da ta trik pogosto uporablja tudi Kay) z malo piščančjih prsi.

Danes pa delam bolonsko (nikoli nevem kako se prav napiše) in PZ špagete, zraven pa zeleno solato.
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With all the paradoxes in life...i could be mango and not know it!

#333 Kinky

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Posted 24 February 2012 - 10:43 AM

danes: zelenjavne tortilje (polnozrnate) ^_^
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#334 fifa

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Posted 24 February 2012 - 01:13 PM

Dušeno zelje (obožujem ga!) & krompir. :)
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A tree too big to embrace ... is born from a slender shoot. A nine-story tower ... rises from a pile of earth. A thousand-mile journey ... begins with a single step.

(taoistična modrost)

#335 Zoey

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Posted 24 February 2012 - 02:11 PM

Zoey, kakšen preliv imaš to na solati? Meni so ful všeč ti jogurtovi, ampak mi doma nikoli ne ratajo.


Tega imam: Posted Image
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Ne, ona nima žametnih oči in niti kodrov mehkih kakor svila, 
če sneg je bel, ga v njenih nedrih ni in usta bi se od koral ločila.
Sem videl rože bele in rdeče, na njenih licih take ne cveto
in so dišave, ki so bolj dehteče, kot vonj, ki diha njeno ga telo. 
Njen glas poslušam rad, četudi vem da zvoki strun prijetneje zvene, 
kako boginje hodijo ne vem; ko ona hodi, stopa kot ljudje.
Pa vendar se mi zdi bolj očarljiva kot vse, ki pesem jih slavi lažniva.

#336 Nincha

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Posted 24 February 2012 - 02:19 PM

Ko sem že skuhala pz testenine sem ugotovila, da pesta pravzaprav ni več, preostanek v posodici je bil pa plesniv. :sick: Tako da sem si (spet) naredila paradižnikovo omako.
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After all this time?

Always.

#337 Jinadaze

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Posted 24 February 2012 - 04:19 PM

Cvetačna juha, palačinke (z rikoto, avokadom, kalčki).
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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#338 Barbarina

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Posted 25 February 2012 - 01:54 PM

Narastek iz prosene kaše, skute in sliv
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#339 Kami

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Posted 27 February 2012 - 08:33 AM

V pečici pečen krompir in koščki piščanca. Zreven skuhala brokoli in sva bila navdušena.
(mulca ga seveda nista jedla, ker je zelen!)
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Put A Kilt On It!

Everybody knows how to raise children, except the people who have them.

 

 

#340 Eli

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Posted 27 February 2012 - 09:07 AM

Špinača, pire, hrenovke
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With all the paradoxes in life...i could be mango and not know it!
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