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Razna vprašanja glede prehranjevanja!

Started by Fluffy The Stud Eater , Jun 20 2007 06:28 PM

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#3261 Podgana

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Posted 20 April 2014 - 07:34 PM

Sanolabor mogoče.


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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#3262 Sarah

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Posted 20 April 2014 - 07:35 PM

Jaaaa, tam sem zadnje čase bila skos, točno haha! :D Hvala.


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Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.

#3263 Kinky

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Posted 30 April 2014 - 11:25 AM

Kako pripravite šparglje v pečici? Se jih samo malo posoli, popopra, kaplja olja, in v pečico za pol ure?


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#3264 Sarah

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Posted 30 April 2014 - 01:43 PM

Ja :)


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Cosa vuoi che ti scriva?
Cosa vuoi che ti dica?
Tu sei ovunque in me.

#3265 Jinadaze

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Posted 30 April 2014 - 01:52 PM

Pol ure je čisto preveč, glede na to, da so skuhani v 7 min.


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Normality is a paved road: It's comfortable to walk, but no flowers grow on it. 

― V. Van Gogh

 

#3266 Kinky

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Posted 30 April 2014 - 02:10 PM

Ok, 20 min. :)


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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

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When you open your mind to the impossible, sometimes you find the truth.

#3267 Ana

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Posted 30 April 2014 - 11:05 PM

Kinky ja.

Je pa odvisno od temp. Če boš dala na 200, bo 20 minut najbrž dovolj. Če boš dala na 180, je boljše pustit tudi kako minuto več.

Pa tudi odvisno kako debeli so...


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Viens, reste ici!

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Posted 15 May 2014 - 03:36 PM

A katera ve kako se pripravi "mehko" zeljnato solato? Takšno, kot jo dobiš v restavracijah. Meni se zelje sploh ne zmehča. A bi morala imeti mlado zelje? Ali pa bi ga morala čisto na drobno narezati? 


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#3269 Kinky

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Posted 15 May 2014 - 03:42 PM

A coleslaw? Zelo na tenko ga moraš narezat, ja.
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“It was true that I didn’t have much ambition, but there ought to be a place for people without ambition, I mean a better place than the one usually reserved. How in the hell could a man enjoy being awakened at 6:30 a.m. by an alarm clock, leap out of bed, dress, force-feed, shit, piss, brush teeth and hair, and fight traffic to get to a place where essentially you made lots of money for somebody else and were asked to be grateful for the opportunity to do so?” (Charles Bukowski)

---------------------------------------------------------------------------------------------

 

 

 

When you open your mind to the impossible, sometimes you find the truth.

#3270 Ancka Pomarancka

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Posted 15 May 2014 - 03:59 PM

Pa posolit ga moraš in čez nekaj časa stisnit z rokami. Pazi, da ne boš preveč solila. Ista fora je s kumarami.


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#3271

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Posted 15 May 2014 - 04:06 PM

Ok, tnx, bom probala in poročam o rezultatu.


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#3272 Eli

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Posted 19 May 2014 - 09:30 PM

Felicia, pa nujno vroči krompir gor, meni je tako najljubše, in ful ga zmešča.  Sem imela vedno težave s tem, pa sem poiskusila vse: namakanje, solila...pa nikoli ni bilo tako mehko. 


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With all the paradoxes in life...i could be mango and not know it!

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Posted 19 May 2014 - 09:45 PM

A po vrhu ga daš in ga potem samostojno poješ, oz. kot prilogo, ali ga kar med solato zamešaš? 

 

Ta vikend, ko sem bila v nabavi, sem pozabila zelje kupit :/ Sem pa kupila solato ledenko, top of the top! :) 


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#3274 Olivija

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Posted 22 May 2014 - 05:07 PM

A ima katera na lagerju tabelo z veganskimi nadomestki (za jajca, mleko, sir) - ki se uporabljajo pri kuhanju? En moj kolega dela aplikacijo, ki bi konvertala avtomatsko, pa dodajajo zadeve v programcic. Vem, da je nekje na forumu, ampak je ne najdem.


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Odkriti srečo. Jo loviti in ujeti. Se prepustiti. Gledati z odprtimi očmi, vonjati, poslušati, se čuditi. Biti radoveden, ceniti lepoto in preproste, majhne in srčne stvari, srčne ljudi, trenutke. Čričke. Predvsem ne pozabi na čričke. Brez njih ni poletja.

 
 

#3275 Anouk

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Posted 22 May 2014 - 08:49 PM

Uf, tega je precej, imas kaksno konkretno stran v mislih? Drugace kaj takega poskusi. 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 

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Posted 23 May 2014 - 12:30 PM

Jaz imam še eno vprašanje: kaj jeste poleg tatarskega biftka? Jutri bova par ljudi povabila na tatarski biftek in vedno zraven ponudim dve vrsti sira in kumarice, zdaj pa bi nekaj novega, vendar ne vem kaj še paše poleg. Ne bi pa šla prav neke čist kontra hrane zraven ponujat, ker bo pač poudarek na biftku s prilogami. Samo ne vem še s kakšnimi :)


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#3277 Podgana

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Posted 23 May 2014 - 02:02 PM

Maslo (mehko) in olive npr.


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Dear Leonard. To look life in the face, always, to look life in the face and to know it for what it is. At last to know it, to love it for what it is, and then, to put it away. Leonard, always the years between us, always the years. Always the love. Always the hours.

 

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#3278

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Posted 23 May 2014 - 04:41 PM

Aja, to tudi dam pogosto poleg :)


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#3279 Frida

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Posted 27 May 2014 - 01:50 PM

Pri nas prodajajo lečino moko?


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#3280 Anouk

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Posted 27 May 2014 - 03:28 PM

Nisem se videla, da bi jo kje imeli. 


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“Your assumptions are your windows on the world. Scrub them off every once in awhile, or the light won't come in.” - A. Alda
 
 
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